i'm svetlana draga, and i answer your questions. hello svetlana my daughter has a very short life line. does it always say this? eh, well, apparently there is a problem, as i understand it. i saw very short life lines and people continued to live. why? yes , because, in addition to the life line, there are several more very important lines. and only because of the factor, how they go, how these lines behave, whether they confirm some kind of problem or not, only then can we judge the length of life. a short life line is not a full-fledged sign of danger and termination. let's say life existence. no, there are other lines that can take responsibility for later life. this i'm telling you from personal experience. although i rarely find it. this is somewhere in some books , including old ones, but i have seen people living a long time and being quite happy even with a short life. good afternoon, thank you for the programs for everything. what are you doing question i restored marriage documents and birth certificates of children in retr

i'm svetlana draga, and i answer your questions. derstand it. i saw very short life lines and people continued to live. why? yes , because, in addition to the life line, there are several more very important lines. and only because of the factor, how they go, how they do.

i’m svetlana draga, and i answered your questions, all episodes of the podcast project, lap, you canyone. this is a podcast for chefs on wheels. today vitalik and i are present on the night broadcast. and recently we were traveling around, yes, on wheels around russia, and now we met to discuss our favorite topic. i'm very glad that in this you will participate in the conversation. you are vitalik for the reason that you are, first of all , a plagiarism of this kitchen. this is the second time you have had the opportunity to do an internship in scandinavian countries. yes, you yourself are from estonia. that is, you are generally in spirit. this kitchen is close to these concepts. yes, i had the opportunity to work in scandinavia, not just for an internship, but i worked for a long time in norway on the west coast in a small place. this is a very wild and colorful place between bergen and oliz. there's only only 500 indigenous people, but very excellent fish restaurant. and this restaurant here, as it were, adheres to this style of scandinavian nordic cuisine, of course, one hundred