largest city in the world in the arctic circle, but also the center for gastronomic tourism , chef svetlana kozeikaned the idea of ​​​​arctic cuisine upside down. now it is the official brand of the region's restaurants with a lot of this variety. dishes, you can just go crazy, so i took the liberty and made up top 7 must-try in murmansk let's go. squid pollen from kelp algae in crab milk crab milk, what is it in general, it turns out, it is cream in which the shell was boiled for a very long time. that's why the milk taste was filled with the aroma of crab. wow, take note. after all, the same can be repeated with shrimp. masterpiece the next item on my list is the northern lights, which in the murmansk region you can not only see, but also taste the gentle dynamic bright multi-colored. here's how it really is of course, the most delicate halibut. a simple halibut turns into something. it’s super interesting and it’s in murmansk that the most unusual fish soup in the world, arctic fish soup, is usually prepared. such a simple diet, yes, and here, a symphony of tastes of crab meat is so straightforw