from sunny samarkand svetlana lukinnyuk.de of the bazaar, and of all uzbekistan, is of course the pilaf, which is served in oshkhan, which translates as a dining room. pilaf can only be eaten until 14:00, and it is not left for tomorrow. in general, knowing all these subtleties is important for doing business. many of our enterprises are not new to this market. among the main things in the work is the development of industrial cooperation and joint investment. also furniture production, dairy production, and textile production, local cotton fabrics, cooperation, there are there is something to work on, there is room for our countries to move in the field of light industry, we need to develop new, new product niches, that is, these are well -dyed fabrics and here belarus has enormous competencies. today there are 186 people working here. and we have about a hundred with uzbek, b2b negotiations can increase these numbers. we agreed that we will hold a forum next year on the territory of the city of minsk, on the territory of t