what will we check svetlana mikhailova laboratory technician for red weevils? useful for people. yes it is clear. let's go urgent. well, i don't see anything so tragic. there's a girl. yes here a thorough analysis of buckwheat and nostalgia hit me because when i was little i came to my grandmother, by the way, she sorted out buckwheat before cooking, and now, is it necessary to do this now in the 21st century, you will be told by the exstay of prostonara, in our time in russia there is a quality standard, on which buckwheat bought. maybe no more than 0.65 40 and impurities and the sale of heavily contaminated cereals is not allowed, so today high-quality buckwheat. before cooking, it is not necessary to sort out, but simply rinse when the grain has passed checking it is repeatedly cleaned with what the housewives used to do with their own hands. now he makes tech. first, they cleaned of debris and stones that came from the field along with the crops. oh you. wow, wow cleans the shoelace at this stage, buckwheat still resembled the green one that fans of healthy