. >> good evening, this is svetlana poryes, the owner of myself stro. i'm here as a consultant to help with some of the english. >> ok. >> with her or with us? >> i'll leave that up to you, sir. now, welcome, welcome. and do you want to give us a little background on the club, maybe? >> certainly, it's not a club. i guess first and foremost, it's a restaurant that will, knock wood, be open here in about a week or 10 days

. >> good evening, this is svetlana poryes, the owner of myself stro. i'm here as a consultant to help with some of the english. >> ok. >> with her or with us? >> i'll leave that up to you, sir. now, welcome, welcome. and do you want to give us a little background on the club, maybe? >>ta

. >> good evening, this is svetlana poryes, the

. >> good evening, this is svetlana poryes, the owner of myself stro. i'm here as a consultant to help with some of the english. >> ok. >> with her or with us? >> i'll leave that up to you, sir. now, welcome, welcome. and do you want to give us a little background on the club, maybe? >> certainly, it's not a club. i guess first and foremost, it's a restaurant that will, knock wood, be open here in about a week or 10 days with soft openings. we're sort of trying to recapture the spirit that stars had originally brought to the restaurants. the owner, ms. poryes, and her director of operations, have also been doing catering for a number of years for large functions. and they operate a side bakery business that operates at a lot of different farmers markets and a lot of wholesale. they took the facility over with the hopes of, again, bringing back the higher quality of food that that location has always been known for, as well as offering their patrons, their regular patrons, special events, so weddings, bar mitzvahs, anniversaries. we just celebrated my fa