red line there is paris that in the start is from one thousand nine hundred five and then the swedish norwegian and finnish housing bubbles up up up up there soaring right now as we speak right so the the economy is bubbling on top of bubbling on top of bubbling and the idea of economics is that it's an expedition up a mountain and that you're losing people along the way you know trying to get to the top of mount everest or something and along the way people die off and then eventually somebody makes it to the top and there's a big winner but when they come down from the mountain they find that. civilization is dead there's nobody to talk to because of this absurd notion that it's an adventure an expedition and an organic functioning the economy that is close to the ecology is even out of a smith would tell you that there has to be some equilibrium and not just one winner at the end who ends up alone and crying well the world you've described there coming down from the mountain sound a lot like planets of the apes we're talking about monkeys here. it is like we constantly it's just nobody has l

swedish mountain side. in a classroom that drops to 15 below, students endured an intense three-day course on the abcs of tackling the arctic. former norwegiany s.e.a.l.s cover the basics, everything from equipment and food rationing to managing a team of huskies. >>> one extravagant pageant in spain determines royalty. carnival begins with a beauty contest to crown the queen of the festival. look at those costumes. contestants dress in lavish costumes atop giant floats and large song and dance numbers entertain the crowd. this year's winner wore a head piece that was more than ten feet tall. >>> in los angeles the man of the hour is an oscar. it's celebrity chef wolf gang puck. after designing the menu for the last 18 oscar after-party, the vetted chef is switching things up a bit. rather than a formal meal, 50 different mini dishes will be prepped for the event. puck will create an array of oscar-worthy cuisine, honoring the golden man in every bite. i would be the person shoving five or six of the things on my plate. i can't have one taste. if i like it, i want a whole bunch of them. >> you have to sample all of them. it all stops at pigs