this is the type that sylvester elise uses in his restaurant. that of the entire regions diversity is containing the illicit chains religion is about the smoke among the three feet it's very cold at the moment so i can taste the grass better it's the mountain out of the cheese tastes of nature the much you don't want your. back in the kitchen he makes the moose mixing the grated cheese with gold cream cheese milk and butter milk. then you compares a cranberry jelly to provide a flavor contrast first to coax the cranberries in red wine sweetening them with a little honey. he also makes the jam from onions garlic and butter tomatoes red pepper and pumpkin. my uncle catawba. is actually the opposite of what you think of as jack it's made of vegetables about so called the top of his but everything is trumped up small and coat to the sun and so why shouldn't i call it jeremy. that's a good thing it was another twenty two. for the side dish a mash is cooked sweet potatoes and pumpkin adding an egg and some flour. then he rolls and cuts the dough to fo

not far from any book away natasha johnson is where chef sylvester elise has his restaurant. he's famous in the region. and one of his specialties is leg of lamb. job as a mother marinated chili part of finally put it on the allowed to give it spiciness . i want to create a confrontation on the plate nation of my serve dumplings made from pumpkin and sweet potatoes with a lightly spiced meat. apart from the chili there's also lime rosemary salt and pepper in the marinate. he rubs it into the meat well and then adds a few drops of whiskey. and throws it as i was case of whisky has a particular role models with couples it has a bit of a sweet aftertaste which goes well with a solid line together and set a very special combination of flavors of those but if it's there but if it's not it's market. he adds meat stock and lets the lamb stew at eighty degrees celsius for twelve hours. in the meantime he visits the neighboring farm to get some cheese for a moose that he'll serve with the meat. of the cheese called back is made from sheep's milk first the milk is heated and then the c