sylvia schlender of it and her family specialize in organic cows and sheep cheeses. some 15 years ago they left the city to buy a ramshackle far. over the years they renovated it and turned it into a flourishing cheese business. they have no trouble selling their dairy close to home that they have in europe there are fewer and fewer natural rich herbs and so i think that's one reason why archies the such a hit not only that coles that but also some italian french or spanish people. in poland organic food still has a small market share compared to other european nations. yet the demand is growing rapidly. more and more people are willing to pay a premium for high quality and sustainably produced food that means there are lots of opportunities for the country's organic cheese farmers to grow their herds even bigger. all too often and all over the world farming goes hard in hand with different station in many african countries slashing and bonding is the way to prepare land for planting crops regardless of whether that land is depleted or the time but many overlook the