taisa danilchik he has been working in this village for the third year in a row.ntury. the owner personally noticed the venerable specialist in one of the city taverns. after much persuasion , the cook gave in. we have two different spreads for breakfast, crackers, a cheese plate with butter and there are pancakes with cottage cheese, for example, either a casserole or scrambled eggs, omelettes, under the guidance of a pro, things go faster, the master chef is surprised by the knowledge and skills of a foreigner, well, it seems to me , very good, understands everything well enough and does it ok, the original recipes for powerful desserts in sineokaya are traditionally prepared in a pechiagung, well, it turned out to be such an interesting one-sided one, this is your masterpiece, today a foreigner is reaching a new level, delicious, very, very good, this is our belarusian pie, the taste is far-flung, i haven’t tried different ones, but apple pie, but in our country this is unusual, the earth is full of talent, not only the manager, but also the artist. in tenevich

leader found a job with a wave of his hand, once my dad was told that he tried apple pie, they said it was his favorite pie, taisa danilchikr almost half a century, a venerable the owner personally noticed a specialist in one of the city taverns: after much persuasion, the cook gave in. for breakfast we have two different namasks, uh, crackers, a cheese plate - with butter and there are pancakes with cottage cheese, for example, either a casserole or scrambled eggs, omelettes. under with the guidance of a professional, things move faster; the master chef is surprised by the knowledge and skills of a foreigner. well , it seems to me that he understands very well, quite well. everything is doing fine. the original recipes for flour desserts in sineokaya are traditionally prepared in the oven; a few episodes ago, intiagulongo fried pancakes in a similar way. well, he turned out to be so interesting and one-sided. this is your masterpiece. today, the foreigner is reaching a new level. tasty, very tasty. this is our belarusian pie. to taste. delicacy, i have not tried different apple pie, but in this is unusual in our country;

vodka was found with a wave of his hand, my dad was once told that he tried apple pie, they said that this was his favorite pie, taisa danilchikthe third year in a row, a woman in the profession for almost half a century, the owner personally noticed a venerable specialist in one of city ​​taverns, after much persuasion, the cook gave in, we have two different namaskas for breakfast, crackers, a cheese plate with butter and there are pancakes with cottage cheese, for example, either a casserole or scrambled eggs, omelettes, under the guidance of a pro, things go faster, master chef’s art, i’m surprised by the knowledge and skills of a foreigner, well, it seems to me that he’s very good, he understands everything well enough, and does it normally, the original recipes for flour desserts in sineokaya are traditionally cooked in the oven, intiagu, a few episodes ago, fried pancakes in a similar way, well, such. this is your masterpiece, today a foreigner is reaching a new level, it’s delicious, very good, this is our belarusian pie, it tastes like a delicacy, i haven’t tried different ones, well , apple pie, but in our country th