and also... which they dance, i will make a blanket for the carp from sun-dried tomatoes, capers and tajafragrant, although they are very small. just look at the small olives artyom made me cut into cubes, yes, exactly like that, but it will be very tasty and beautiful. all ingredients for the blanket should be approximately the same size. you also need to chop the onion and garlic and fry them in oil in a hot frying pan. save, the privateers also need to be cut, artyom, well, let ’s cut them into quarters, it would be better if i fried the onions, add a little butter to the onions and garlic to give sweetness and a sprig of thyme, mm, smell the aroma, oh, delicious, artyom’s everything is already beautifully delicious. and i continue to cut the cards, and meanwhile exactly an hour has passed, our fish is marinated, just in time. yes, we free the marinated loins from the skin, well, it’s clear that i didn’t leave any meat for my cat, roll the fish in flour, the flour will take away excess moisture and the carp will turn out crusty , we put it in a frying pan with onions and garlic, salt,