tour takesan cities the tv and american history tv on the road, traveling to u.s.ities to learn about their history and literary life. this begin, we visited green bay, wisconsin. known as american dairyland, because we make the moist cheese but also the best cheese. the industry developed in wisconsin from what was homestead cheese or each farm it wasmade cheese, recognized that we had an ideal environment for raising dairy cattle. and cheese was really just a way to take a perishable product which would only last about three days, and if you make cheese into it -- a cheddar cheese can last for a decade. this was late 1880's when the industry got started in wisconsin. generally, farmers in the neighborhood would form a cooperative. they would build a cheese factory and hire a cheese maker who would work for the cooperative on shares. there were thousands of cheesemakers. in 1930, over 2000 cheese plants in wisconsin had the transportation and road system approved, console edition among smaller plans. that continued and then there were only about 200 cheese factori

whetherorum examining the administration's strategy succeed.sis will tour takesan cities book tv and american history tv on the road. cities toto u.s. learn about their history and literary life. this weekend we cablered with time warner for a visit to green bay, wisconsin. as --consin is known we make the most cheese but also the best cheese. in industry developed wisconsin from what was whereead cheese everybody, each fample family made cheese for their own use, recognized that we have the ideal environment for cattle.dairy cheese was really just a way to perishable product, before refrigeration would only last about three days. you make cheese, cheddar cheese can last for a decade. was late 1880's, when the industry got started in wisconsin. generally farmers in the neighbor would form a aoperative, they would build cheese factory and they would hire a cheese maker and the for theaker would work cooperative on shares. the cheese makers tended to move around a lot. and there were thousands of them. in 1930 over 2,000 cheese plants in wisconsin. as transportation improved there was