familiar with traditional, say , oranges, tangerines, lemons, have you heard, for example, about tanggorgelo various hybrids, relatively speaking, clemeus, for example, 3.3, what does that say for you, or tanggor tekol, or clementine montreal, or for example, the same daapon, thousands of different varieties in the world, and today genetic work is widely carried out, let’s say, for the subtropical zone for belarus , they are more convenient for growing at home, these are tangerines, these are lemons, these are oranges, but pomelo requires higher humidity and illumination, because it is more a resident of tropical latitudes, some other interesting facts, if the fruits of lemons, let’s say, or tangerines are not removed, the fruits of lemons can turn green again, and then increase in size, then turn yellow again, and so it can be several years, tangerines can also increase in size, but the taste of the fruit is already lost, over time, they become more so to speak, cottony and dry, less juicy, now we see a hybrid, it is called new zealand lemon, but in general it is a hybrid, in at one time, i

with the traditional ones, say, oranges, tangerines, lemons, have you heard, for example, about tanggorgelohybrids, relatively speaking, clemeus, for example, 33. what does tanggor tekol or clementine montreal say for you, or for example the same daapon, thousands of different varieties in the world, and today genetic work is widely carried out, let's say, for the subtropical zone or for belarus it is more convenient - they are suitable for growing at home, these are tangerines, these are lemons, these are oranges, but pomelo requires higher humidity and illumination, because it is more of a tropical resident, some other interesting ones facts: if the fruits of lemons, let’s say, or tangerines are not removed, the fruits of lemons can turn green again, and then increase in size, then turn yellow again, and this can happen for several years, tangerines can also increase in size, but already the taste of the fruit is lost, over time, they become more so to speak, wadded and dry, less juicy. now we see a hybrid, it is called new zealand lemon, but in general it is a hybrid, at one time i broug