and what we did in 1982 is we formed tanimtra & antle, where we've created a vertically integrated company where we had the farming, the harvest, the cooling and marketing all under one umbrella. so from a very humble beginning in 1982 to what we have today, it was really the--you know, the respect that the two families have had for over 50 years. >> today the tanimura family and the antle family farm more than 30,000 acres and assure excellence all the way from the seed to your salad. hand selected, picked, and washed, every step to ensure food safety is taken here. and as a result, tanimura & antle is now one of america's premiere fresh produce farming operations with over 40 varieties of fresh vegetables available for consumers. but nothing has them quite as excited these days as their newest product, artisan lettuce. 3 varieties are highlighted: red and green gem, red and green petite oak, and red and green tango, all 3 of which were researched and developed to meet both the company's standards of quality and the consumers' needs for taste, color, and texture. >> well, if we see--you j