tanya merr. tanya artyom fly. hello oksana, traditionally i greet and regular fans of our program.oday, a singer with a degree in psychology is at the microphones. so i think the song will have a certain message and impact. greetings to our viewers tanyusha. hello. you look great. tell me how are you feeling? what do you think of the original? i really liked the song, especially the fact that it is in the belarusian language, which i have not spoken for a long time, i really missed it. here is very i wonder what you could do with it in a new way. very interesting specialty. psychology. at first, out of five years, a cool t-shirt was announced as a soloist, released two solo albums, one zig on the domineering one. vershi, interpreting the vinyl mug rada rai to the exit. ah, standing next to it to the end does not seem to be cheerful people. my you, in the very fullness of the soligorsk district , was located on the verozer of the servicemen, praying for nothing, that not all of its waters were umagut pripyat , poor information from the skin went and was named, but near one of the le

arranger artyom kondratyuk and hibernation tanya merr.plant, i'll water the cherry at the gate, i 'll water it, tanyusha we recorded half of the song. i want to say that you fit into this composition very organically. i hope not my real story will be you 're going to release a record on vinyl. yes, this is my direct dream, here i have two albums, old and new. and i have a very direct dream, but to record with it. i think vinyl is in vogue. we even bought a record player at home, and plus i would like my work to be my poems, my songs, still remained forever imprinted on vinyl, but we move on to the third verse. want to have new dishes on your table every week, she is ready to take a minimum of time. cut into a medium cube of spices. you can add absolutely any, i still have cloves here, and bottom and allspice. i will also add to search and plan recipes you won’t have to do everything for you. and kari's favorite dish is queen victoria, she ate it almost every day. i would call this dish lazy pilaf, because now we prepare all the products a