what i hope he remembers is what erik told him at tapia brothers. want these products to be authentic, but we want to make sure they appeal to everyone all over the entire country. so tell me what everything is. adelo: now, we got cilantro, limes, onions, garlic. these tomatoes are very sweet. so they're not gonna be so acidy. and these are chili guajillo. these are used because back home, we didn't have refrigeration. lemonis: so if i eat this, my mouth will be on fire? adelo: very, yes. lemonis: okay. spicier than jalapeño. adelo: yes. lemonis: and so where did you get this recipe from? adelo: my sister. i used to watch her make it. lemonis: so is it her recipe? adelo: my sister got it from my grandmother. lemonis: so passed on from generation to generation. adelo: yes. and hopefully my daughter's gonna keep on cooking it. lemonis: do you have a recipe? are you making it up as you go along? it's in your head. so you really don't even know the timing on this. you're kind of just by your eye. adelo: by your eye, yes. lemonis: uh-huh. in order for th