time for the taste test.— taste a bit of the cake now? time for the taste test.taste test. focusing on twin sisters amber and _ for the taste test. focusing on twin sisters amber and olivia _ for the taste test. focusing on twin sisters amber and olivia and - sisters amber and olivia and directed by their dad the film follows the girls as they start school together embarking on different journeys that will see each challenged in different ways. she does find it a bit trickier. now she doesn't want to go to school as much. �* , she doesn't want to go to school as much. �*, , ., ., much. it's impossible not to feel deel much. it's impossible not to feel deeply involved _ much. it's impossible not to feel deeply involved in _ much. it's impossible not to feel deeply involved in the _ much. it's impossible not to feel deeply involved in the world - much. it's impossible not to feel deeply involved in the world of. much. it's impossible not to feel. deeply involved in the world of the sisters who share a palpable bond thatis sisters who share a palpable bond that is t

you actually taste on it a spoon.y long in your mouth. >> oh, that really is good. >> you tasted the king of the vinegars, 25 years old, and you imagine one liter of this, you need to start with 100 kilos of grapes. >> whoa. it's soft and sweet. and acidy. everything. i remember when it started to become popular and people were using it on everything, on actually too many things. >> never too many. >> traditional balsamic vinegar is just one of the staggering 44 protected food products in amelia. this place has more than any other region in italy. how are they effortlessly producing all of these famous delicacies. parmesano, balsamic vinegar and to find out i am heading to the hills to meet my friend again. what do you have? >> and his wife, who runs their incredible restaurant. >> many different ingredients come out of what you have available in your backyard. >> right. >> to discover the secrets of why why this area is famously known as food valley. the poe river is the longest in italy and its fertile flood plain h

but this family also changed the way things taste.ght seem a long way from michelangelo to the greatest t-bone steak you've ever eaten, but the medici had a hand in that too. >> secret. >> fabio picci may look like he has fallen out of a renaissance painting, but he is actually renowned chef, a born and bred florentine, and a master of meat. back in the 1500s, most people wouldn't even get close to cuts of meat this good. tuscany's famous cattle needed lots of land. that was hugely expensive to run. of course, the medici didn't need to worry about that. >> what? >> steak fiorentino. >> but why? >> why the moon? why the sun? >> yes. 500 years later, thankfully, you don't need to be a grand duke to enjoy steaks this big. and fabio wants to cook for me tuscany's signature dish, the magnificent bistecca a la fiorentino. >> and in case lunch isn't looking worthy enough of like ten men, fabio picks out a little about a advertiser, yet another cut of meat. we head back to the deli fabio owns. oh, look at that. look at the flower. >> he heads

oh, yeah. >> here, you can taste the fat. >> yeah. >> here, you can taste the meat. >> more nutty. >>latter. >> what do you think? >> this doesn't even look like prosciutto. it's just dry meats. this is made for the people who want to go to the gym. and muscles. >> nicola has a point about the taste of fitness fanatics. a lack of visible fat has definitely been part of the allure of this danish-pig prosciutto. >> nothing. >> it's acidy. doesn't do it for me, though. i can't believe that's what they were selling, and the people buy it. >> this is incredible. look at this. this is made with love. it's different. it's amazing. look at this. >> that's beautiful. >> another planet. >> as soon as it hits your tongue, it's instantaneous. that's the prosciutto that we all know and love and this is an interloper. when that scandal happened -- >> we were disgusted. >> you were disgusted by it. yeah, because you can't let the integrity of this disappear because that's one of the most delicious things on earth. ♪ ♪ like an echo in the forest ♪ ♪ (singing in korean) ♪ ♪ like an arrow in the blue s

you have to taste this. like this tartlet filled with rice pudding. come on.ust aus wonderful to discover. the city is the capitol of tus tuscany. 500 years ago it was the playground of some of the richest family on earth. they use their land to cultivate the finest produce and the city they bankrolled the incredible explosion of art, science and architecture known as the renaissance. >> i love that just about everywhere you turn there is something incredible to see. a chance to actually live among these treasures even just for a year lured a young family from suburban new york to florence nearly 50 years ago. my family. meet joan and stan tucci. >> we moved here because my dad was a high school art teacher taking a year off to follow his dream. >> oh my lord. how incredible is that? >> look up. st that's staggering. >> i can't see that far. >> at 400 feet, the domo, the genius architect came up with a way to slash lunch break. guys had to come down and they would make their lunch and they would lose their time. he put ovens up there that they would cook up th

this family also changed the way things taste. seem a long way from michaelangelo to the t-bone you are eating. he's actually a renowned chef, born and bred florentine and a master of meat. back in the 1500s, most people would not get close to cuts of meat this good. tuscany's famous needed a lot of land that was hugely expensive to run. of course the medicci did not worry about that . 500 years later thankfully, we don't need to be a grand duke to enjoy steaks this big. fabio wants to cook the tuscany's traditional dish, the magnificent. >> good? >> and in case lunch is not looking worthy enough of ten men, fabio picks out another cut of meat. we head back to the deli with fabio. oh, look at that. look at the flour. we head up to his highde away o the roof where he does his cooking. oh my god. come on. we are starting with the beef. the medici's family favorite. this cattle has grazed the tus tuscany's field for 2,000 years. they're such high quality that we are eating it raw . >> oh my god. >> the best sushi i ever had. and now

i know a fake when i taste one side by side when i taste his premium product?this is all my life. >> your whole life? >> yes. >> so what is this one? >> this is 26. >> 26? >> yes. here you have -- >> this is amazing. >> it's very fat. what makes the taste -- from here, the t-bones. >> oh, yeah. >> here you can taste the fat. here you can taste the meat. >> more nutty. >> exactly. >> he has rustled up a platter. will the danish fake be obvious? >> what do you think this doesn't even look like prosciutto. it's just dry meat. this is made for the people who want to go to the gym. [ speaking foreign language ] >> niccola has a point about fitness fanatics. the lack of physical fat has been a lure of the danish pig prosciutto. >> nothing. >> it's acidy. >> yeah. >> doesn't do it for me. >> they were selling and the people buy. look at this. this is made with love. different than the others. amazing. look at this. >> that's beautiful. >> another planet. ♪ >> as soon as it hits your tongue, it's instantaneous. that's the prosciutto we all know and love. and this is an

we mix the taste of both. it is incredible.t and the meat. >> more nutty. >> exactly. nikola, will the danish fake be obvious? >> this does not look like prociutto. >> no. it is just dry meat. this is meat for the people who want to go to the gym and grow muscles. a lack of visible fat has been apart of the allure of this danish pig prociutto. >> nothing. >> it is acidy. >> i can't believe that's what they were selling. >> and people buy. this is incredible. >> this is made with love. it is different than the others. it is amazing. >> look at this. >> that's beautiful. >> another planet. >> as soon as it hits your tongue. instantaneous. >> that's the prociutto that we know and love. >> when the scandal happened, you were disgusted by it. you can't let the integrity of this disappear because it is one of the most delicious things on earth. what happens to your body language when your underarms are cared for? ♪ ♪ it shows! our new dove advanced care formula is effective... and kind to skin, leaving underarms cared for and you...

in america that's the most important part of the taste is everything you. and i didn't leave a slice for me. you can find more on all those stories on our website that's d w dot slash culture and as venice celebrates its 1600 birthday i'll leave you with just at the bad days. sung by francesca dato at last in each opera house the same venue of its $853.00 premiere from the whole team from arts and culture in berlin even dead she. a little. boy. longing for a holiday nicole really does have favorite travel destinations in gemini. in the fall known from the longest speech to the enchanting slide. i'm trying to run into the banality. because some day we will tackle a bad single. next on d w. we've got some hot tips for your bucket list. manticora. hot spots for the subject and some great cultural memorials to boot. w. travel off we go. in. a very. a warm welcome to our new special edition of check in. with nicole full of shows us her favorites from a trip to germany. 3 destinations that have particularly impressed tack.

>> do you want to taste something with me? >> yes!r ask. >> this is white. it is a blend moscato. >> this is delicious, i am going to take a bath in it. >> it is light. >> yes. >> it is elegant. >> when people drink it they don't think it is sicilian wine. >> that's really good. >> my mom gave me really good values, always telling me that i am able to do something. >> in the region only a quarter of the women who joined the work force. >> did you find it difficult to start a business? >> when i was 21, nobody was believing that this could work in the vineyards or around the culture. i remember for me the most difficult side was to convince people working with me after ten years. i start to see the eyes of other people. okay, now it is your job and people believe in you and their respect. >> yeah. >> well thank you soo much. i have no doubt this land will cert certainly flourish. only from verizon. psst! psst! allergies don't have to be scary. spraying flonase daily stops your body from overreacting to allergens all season long. psst!

a dance form a shot that brings the taste of the ocean to the table. how long can you hold your breath. well on average most people only manage one or 2 minutes but with the right training you can increase that quite a bit the current record is over 24 minutes held by a free diver now they explore the oceans without using oxygen tanks and fun but it did didn't start free diving until she was 37 years old but she's still among the world's best while we met up with her to find out more. the fun but assured the deep blue sea isn't in chanted world where she feels absolutely free. she's of free time i thought that means she died without oxygen tanks and she's one of the world's best. what's unique about free diving is that you're completely on your own to go of that it's just you against nature and yourself. on things maybe even in the ultimate sense in the final consequence a consequence. free divers have to master a special breathing technique which allows them to dive deep on a single breath. and are caught on that your body realizes no you're under wat

ant a dutch form a shop that brings the taste of the ocean to the table. how long can you hold your breath. well on average most people only manage one or 2 minutes but with the right training you can increase that quite a bit the current record is over 24 minutes held by a free diver now they explore the oceans without using oxygen tanks and fun but it sure did didn't start free diving until she was 37 years old but she's still among the world's best while we met up with her to find out more. not fun but the deep blue sea isn't in chanted world where she feels absolutely free. she's a free diet fox that means she died without oxygen tanks and she's one of the world's best. both belong to what's unique about freediving is that you're completely on your own the guns of the it's just you against nature and yourself. think maybe even in the ultimate sense in the final consequence the consequence. of. free divers have to master a special breathing technique which allows them to dive deep on a single breath. and are caught up on that your body realizes oh you'r

the water taste sweet and bitter and then there are bubbles carbon dioxide. that's often a giveaway you know. the 9 day course costs over 2000 euros so many years have to register subtle differences and talk about them key if you want to sell lots of bottles. some of the students work for mineral water companies usually in the marketing or sales department they have to be able to explain to customers what makes their water special. last year the global bottled water market was worth $270000000000.00 euros average consumption 62 liters per person. colum lynch for my it is one of the students amin says he works for a mineral water company entire austria. it has its own spring and has invested millions in a new bottling plant. we're standing right on top of our source the aquifer that's been here beneath tile home for 25000 years waiting for us. you. and water that contains a certain mix of minerals which is quantified it and the austrian law as a medicinal water in both austria and germany on a disc on waters are actually considered drugs that are regulated by

a dutch form a shop that brings the taste of the ocean to the table. how long can you hold your breath. well on average most people only manage one or 2 minutes but with the right training you can increase that quite a bit the current record is over 24 minutes held by a free diver now they explore the oceans without using oxygen tanks and fun but it sure did didn't start free diving until she was 37 years old but she still among the world's best while we met up with her to find out more. fun but it sure the deep blue sea isn't in chanted world where she feels absolutely free. she's a free to i thought that means she died without oxygen tanks and she's one of the world's best. what's unique about free diving is that you're completely on your own of that it's just you against nature and yourself. on things that maybe even in the ultimate sense in the final consequence of consequence. free divers have to master a special breathing technique which allows them to dive deep on a single breath. and are caught on their your body realizes oh you're under water

it tastes like cardboard.ut never give money to pisano. >> but of course, this being italy, food rivalries go deep, but no one can "remember why. >> and the idea is this. if they don't use salt, the bread could stay for a long time. >> long time. >> because with the salt -- with the salt become dry. >> yeah. >> the most convincing one is we don't want to give money to the pissani. >> i believe that actually most of all. >> for me panzonella is one of the best dishes of poor food, giving brittle old bread new live to create a surprisingly refreshing salad. knowing my love of food and art, daniela has invited many to a effectively this evening, a very fancy effectively. festival. the one thing that everybody has in common is food. >> yeah. >> this event is about adds far as you can get from the wheat threshing effectively. here the richest and most powerful families have gathered, as they have for centuries, to toast new talent, from chefs to musicians, to artists hoping to follow in the footsteps of da vinci an

the taste of arancini i am told is the taste of home for all sicily.t a few miles off the booth off the toe of the boot offettely lies sicily, its southernmost region. and with volcanic soil so fertile, its nickname is god's kitchen. but sicily is also said to be home to the gates of hell. impoverished for centuries, conquered by everyone from the arabs to the french and haunted by its mafia connections, the locals have learned to make the most of what they got. in this fiercely traditional region, things are changing, and i want to discover the effect it's having on the food. classic cuisine is harnessing the power of simple ingredients and allowing them to shine. don't mistake uncomplicated for bland. seafood and vegetables and pasta only need a little olive oil and salts to reveal their sublime qualities. just outside the capital palermo in a seaside town called bagaria, an amazing self-taught shelf has built his reputation on the basics. tony la coco left school at 1 to work with his dad, making stained glass for churches. but he fell in love with

i'll be feeding her tastefuls.e taste is all it takes. ♪ ♪ color snap color id from sherwin - williams. color pallets curated just for you. at philadelphia, we know what makes the perfect schmear of cream cheese. you need only the freshest milk and cream. that one! and the world's best, and possibly only, schmelier. philadelphia. schmear perfection. this is ava. these are ava's shoulders. they square off. and bear it all. but now ava's shoulders are stronger than ever. this is what medicare from blue cross blue shield does for ava. and with plans that fit your life and budget, you can count on us when it matters most. this is medicare from blue cross blue shield. this is the benefit of blue. ♪ what do you mean ♪ >>> there we go. welcome back to "gma" on this saturday morning. we're pretty excited, especially dan, no need to ask what do you mean, because justin bieber is taking over "gma" this coming week performing two songs from his brand-new album, "justice," it all starts on monday. you ready? i see your head bo

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i have a new cat food...blue tastefuls. one taste is all it takes. find your rhythm.k it. every emergen-c gives you a potent blend of nutrients so you can emerge your best with emergen-c. you never leave the house without your luvs or your big dad energy. because...when you see a leaky situation you have luvs ready for that pro-level leak protection. luvs. parent like a pro. >>> checking the top stories, the first deliveries of johnson & johnson's newly approved covid vaccine are being shipped today. nearly 4 million doses will be delivered this week. the company says it will ship 20 million doses by the end of the month. >>> a democrat from texas is warning the biden administration about being too shot. congressman supports the president but he told the website axios you can't let everyone in. saying the current influx of migrants are of a concern in this district. >> new tension with iran this morning. israel prime minister benjamin netanyahu is accusing iran of attacking an israeli cargo ship in the gulf. the ship is now being repaired after friday's explosion. >>>

needs to cool for a few days but 1st a taste test. born with an excellent it's very good. it reminds me of my childhood of our landscapes. i'm not proud of our allman trees it's heavenly people didn't see it one of my. gran canaria cuisine is just as diverse as its landscape amat no enjoy your meal or as the canary and say. i'm going to races are all. looks good now right and finally we've been living in a pandemic for a year now and if you had to represent your feelings from living in lockdown in an artwork well what would that artwork look like well for me it was humble something like the scream or one german artist has found a unique way to make a statement about the liberties which have been curtailed during this time his installations with mannequins like this one here have been popping up all over germany now we met up with the artist to find out more about this project. it's been hard to hide i saw it and immediately thought that it had something to do with corona or not so it would not. actually i thought that it was about discounts and so i got some stuff because

i have a new cat food...blue tastefuls. one taste is all it takes. this is hal. this is hal's heart. it's been broken. and put back together. this is hal's relief, knowing he's covered by medicare from blue cross blue shield. and with coverage you can trust, backed by over 80 years of healthcare expertise, we'll be there when it matters most. this is medicare from blue cross blue shield. this is the benefit of blue. i'm made to move. this is medicare from blue cross blue shield. but these days, i'm not getting out as much as i'd like to. that's why i take osteo bi-flex. it helps with occasional joint stiffness, while it nourishes and strengthens my joints for the long term. osteo bi-flex. because i'm made to move. >>> back now with this bold break- break-in. four people broke into this harley-davidson in indiana, picked out four bikes and drove them right off the showroom floor. the stolen bikes are worth a total of $95,000. >>> investment bankers at goldman sachs claim the company is forcing them to work under inhumane conditions. they say some young bankers are

it's a very rich delicious taste but it's also really a 1st it's a bit weird. but it goes well together everything melts in your mouth so it was very good. for dessert we continue to the center of the island to the village of take. this region is known for its allman trees and its treats. because this is a very good. b.n. mesaba it literally means that tastes good to me cook somebody out maybe enough has developed one of the most successful recipes for this allman cream. first she needs to heat up lemon water. then she adds the famous all men's. finally she adds some egg yolks. yes it is what my mother in law and the people have to head that taught me is that you have to cook it to the right point but as i really don't look at the need to know that it's done it needs to smell like moments like good on and as we say here so. yes needs to cool for a few days but 1st a taste test. going through excellent it's very good. and it reminds me of my childhood of our landscapes that. i'm not proud of our allman trees it's heavenly people didn't see one of my. lawn come a

and a dance form a shot of brings the taste of the ocean to the table. how long can you hold your breath. well on average most people only manage one or 2 minutes but with the right training you can increase that quite a bit if the current record is over 24 minutes held by a free diver now they explore the oceans without using oxygen tanks and fun but it sure did didn't start free diving until she was 37 years old but she's still among the world's best while we met up with her to find out more. fun but ish at the deep blue sea isn't in chanted world where she feels absolutely free. she's of freedom i thought that means she dives without oxygen tanks and she's one of the world's best. posters on what's unique about free diving is that you're completely on your own to go of that it's just you against nature and yourself. on things maybe even in the ultimate sense in the final consequence a consequence. free divers have to master a special breathing technique which allows them to dive deep on a single breath. and are caught on their your body realizes no yo

sour so i would have all those different kinds of taste that we have that is bringing another extra dimension on the shelf. or like on the shelf see weights but you have to taste them all before you know what which one are the best and then you have to test them out so if the company have to make them you have to make over they have to eat it raw if you want so it was a long time. thinking has finally developed the sweet consulting desserts. roast seaweed and combines it with big chocolate mousse red bean paste and. this is reminds you of the wrong north sea coast this is. just one block from your plant george smith's japanese and. korean born that people come in here one day leave the table left with it you don't have to be tired and we try to do to make it as clear as possible and that's healthy as possible so we don't use sure what our dishes also like japanese you know you're sure we was honey we have our own bees in the. so i would try to make our kitchen as light as possible and as healthy as possible because it's very important. think it has made a name for himself as a chef

many businesses can increase their indoor capacity and also wine tasting rooms which are very populare outside of livermore can welcome folks back indoors as well. >> come back here to the warehouse production area. rhonda woods is the owner of wood family vineyards in livermore. she says that over the last year, they like many other businesses have had to make a lot of adjustments. when we first got the news we shut down. >> and we thought we would be sent down for a long time. so we did have a big blowout sale. it helped us get through. and then we found out that we were going to be able to open in to take things outside. so we quickly pivoted. fortunately, they have not needed to let any employees go and their online sales have actually grown for most of the last year they have been doing tastings outside in the parking lot. but now that alameda county is moving into the orange tier. they can bring people back inside. >> you know, have one person that was helping outside come inside and very slowly start that transition, but still maintain or outside. tastings people seem to enjoy

you can see on your tv screen, we've already talked about the tasting rooms. bars would be able to reopen outdoors with modifications and indoor dining churches would move to 50% capacity, gyms, bowling alleys to 25% capacity. offices can reopen with modifications though the state would still encourage employees to work remotely. as you can see on this map alameda and napa were still red and if they move to orange later today this would be the first time since november that they v counties in the orange tier which remains free others still remaining in the red tier. reporting live here in livermore, bob redell, nbc bay area news. >> a lot of happy people. if you're eligible to get a vaccine visit the website of where you live and you'll get a list of vaccination sites. another option, call your doctor or check the myhealth website or go to a local pharmacy website for locations like rite i'd, cvs and finally make an appointment on california's my turn website. we have a resource that can help you with the vaccination. go to planyourvaccine.com and enter your s

i have a new cat food...blue tastefuls. one taste is all it takes.ne trees, but maybe not for people with certain inflammatory conditions. because there are options. like an “unjection™”. xeljanz. the first and only pill of its kind that treats moderate to severe rheumatoid arthritis, psoriatic arthritis, or moderate to severe ulcerative colitis when other medicines have not helped enough. xeljanz can lower your ability to fight infections. before and during treatment, your doctor should check for infections, like tb and do blood tests. tell your doctor if you've had hepatitis b or c, have flu-like symptoms, or are prone to infections. serious, sometimes fatal infections, of xeljanz for ra may increase risk of death. tears in the stomach or intestines and serious allergic reactions have happened. needles. fine for some things. but for you, there's a pill that may provide symptom relief. ask your doctor about the pill first prescribed for ra more than seven years ago. xeljanz. an “unjection™”. more than seven years ago. spiculus! a fight to the jif. (

remember that's the most important part of the taste is everything you. and i didn't leave a slice for me. you can find more on all those stories on our website that's d.w. dot com slash culture and as venice celebrates its 1600 birthday i'll leave you with just at the very days left. sung by francesca dato at last in each opera house the same venue of its $853.00 premiere from the whole team from arts and culture in berlin of evil dead she. yeah. boy. boy. robbed of their soul that's what people experiences when their heritage is taken from them countless cultural artifacts were brutally stolen from africa by colonialists and carted off to europe. what should be done with the stolen north from africa. stolen and sold starts people 13 on d. w. . personal drama competition private marketing numbers on this here by the time and tradition at last night's money. fans friends last chance i found. because we love football. player to go off on you tube joining us. good news crime fighters are back africa's most successful in radio drama series continues this sea

it in the air there the air tastes different almost like. like a metal taste almost like blood in your mouth or it's not blood it may be more like a tinfoil or something like you're looking tinfoil the radiation we didn't know right away. they try to keep that from us but our alarms went off and we had to go to our d. come stations where we get screwed down and everything in the knew what was going on so they had the nuclear people from the ship with their geiger counters and you just have a long line waiting to the catwalk which side of the ships to get checked basically so you know containing the entire inside of the ship hearing those geiger counters you don't know you hear this sound and it's clicking and it's like why is this what's going on don't worry about it you know we were out there for for 3 or 4 days and then the captain came over the speakers and said that there was. a meltdown at the fukushima nuclear power plant. there ronald reagan had taken a position 200 kilometers north the fukushima. an easterly wind carried radioactivit

come in and take a look at this tasting room.you get the full experience because of covid restrictions and rebuilding from the fire. there is a plan in place for the future. >> the temporary environment, the tasting environment will be a garden area right in the heart of the vineyard. i don't think there is a moment we said we are not going to do this, not going to rebuild, not going to come back but we were pretty aware of the challenges, winemakers and farmers were willing people. >> what is the long-term effect on the region as a whole on your industry as a whole when it comes to everything you had to endure in the past year? >> interesting question. none of us know the long-term impact. it would not be surprising to see them spring back rapidly. >> that is the american spirit, the rebuild story, the want to come back. he inherited that property from his father so it goes back and means a lot to him and his family. his clients kept him a throat for much of this past year, he said i don't know what i would do without them. it i

and we get a taste of sustainable sake. cheers to that! kanpai!eek in the fukushima region in north—eastern japan. now, as the world learns to cope with one disaster — a global pandemic — here, they're marking another. it's exactly ten years since an earthquake and tsunami triggered a nuclear catastrophe. the region has sadly become synonymous with those tragic events. a decade on, i'm here to find out how people are still battling to move on from the past. this is kitaizumi beach, some 70km from the centre of fu kushima city. while it's hard to believe now, this beach was once one of the most popular surfing destinations injapan. surfing was popularised injapan in the 1960s, when american gis stationed here headed for the beaches, armed with their boards, and the surf scene has been growing ever since. but at 2:a6pm on march 11, 2011, everything changed when,100km up the coast, disaster struck. a nine magnitude earthquake triggered the most devastating tsunami injapanese history. person wails. deadly 14—metre waves engulfed entire communities, br

let's have a little taste- _ here. there we go. let's have a little taste. that _ here.e. that is good! - little taste. that is good! that is very refreshing! dave originally worked in the shipyards of virginia. when the work they're dried up he decided to head to asia. his home ever since. dave, decided to head to asia. his home eversince. dave, how decided to head to asia. his home ever since. dave, how did you get involved with all of these survival techniques? i’ge these survival techniques? i've been into wild edible plants and stuff all my life, ijust find it a very interesting subject. i lived back in america, if you know one dozen plants basically in my home state you had it sorted and here i have a dozen plants in my yard!— my yard! sunset fast approaching - my yard! sunset fast approaching i - my yard! sunset fast approaching i had i my yard! sunset fast approaching i had to | my yard! sunset fast i approaching i had to sort my yard! sunset fast - approaching i had to sort out where i was going to sleep for the night. so why is it so important to build shelter?

i have a new cat food...blue tastefuls. one taste is all it takes.in here. bubly just came out with bubly bounce. a little kick of caffeine exactly what i need to fix these. yeah, bublé bouncé. no calories. no sweeteners. just a kick of caffeine. >>> good morning. it is sunday, march 7th, a live look outside as the sun begins to rise over the bay bridge. we have a little pink glow there on this very cold sunday morning. thank you so much for starting it with us. i'm kira klapper. vianey arana has a look at our microclimate forecast. hey, vianey. >> good morning. a cold and dry start to our sunday right now in walnut creek, it is in the 30s, but in san francisco, it's 46 degrees. so to give you an idea of just how cold we are to the point where you might see some morning frost, depending on where you live, tell you what, if you live in the north bay, you likely are. look at novato and napa, 32 degrees. concord 39 and aside from a couple of lingering clouds down near the south bay, everywhere else is waking up to clear conditions. so what can we expect

the water taste sweet and bitter and then there are a bubbles carbon dioxide.that's often a giveaway with the you know. the 9 day course costs over 2000 euros sommeliers have to register subtle differences and talk about them key if you want to sell lots of bottles. some of the students work for mineral water companies usually in the marketing or sales department they have to be able to explain to customers what makes their water special. last year the global bottled water market was worth $270000000000.00 euros average consumption 62 liters per person. colum lynch for my it's one of the students. he works for a mineral water company entire austria. it has its own spring and has invested millions in a new bottling plant. we're standing right on top of our source the aquifer that's been here beneath tile home for 25000 years waiting for us. about that tonight. and water contains a certain mix of minerals which is quantified it and the austrian law as a medicinal water in both austria and germany medicinal waters are actually considered drugs are regulated by the

when they are that's the most important part of the taste is everything. and i didn't leave a slice for me oh well you can find more on all those stories on our website that's d w dot com slash culture and as venice celebrates its 1601st day i'll leave you with just at the very days la traviata sung by francesca dato at last in each opera house the same venue of its 853 premiere from the whole team from arts and culture in berlin i've even dad she. yeah. man man. yeah. boy. oh boy. africa 2 young visionaries both with a dream. joe no john i graduate so you can the social innovation that got any talent to come here to land how to turn their ideas into successful businesses i never knew that's what i'm doing this big i am now i spoke the solution in my country could come from god. 30 minutes tante w. . 9 gemini with john w. . at any time any place easy names. have at the back of the class. to sing along to see this to come from super let's. put. interactive exercises. everything is online and interactive benjamin to frame 50 w. . more than a 1000 years ago e

it's a very rich delicious taste but it's also appealing at 1st it's a bit weird. but it goes well together everything melts in your mouth so it was very good. for dessert we continue to the center of the island to the village of take. this region is known for its allman trees and it's treats. and we're going to get it and this is. very good. b.n. mesaba it literally means that tastes good to me cook maybe and has developed one of the most successful recipes for this allman cream. first she needs to heat up lemon water. then she adds the famous take it all modes. finally she adds some egg yolks. who says it is ok what my mother in law and the people of the head not taught me is that you have to cook it to the right point but as i didn't look at you need to know that it's done you need to smell like moments like good on and as we say here so. needs to cool for a few days but 1st a taste test. going through excellent it's very good. but it reminds me of my childhood of our landscapes. i'm not proud of our allman trees it's heavenly people didn't see one of my. gran c

from america that's the most important part of the taste is everything. and i didn't leave a slice for me. you can find more on all those stories on our website that's d w dot com slash culture and as venice celebrates its 1601st day i'll leave you with just at the very days la traviata sung by francesca dato at last the nikkei opera house the same venue of its 853 premiere from the whole team from arts and culture in berlin even dead she. oh yeah. man. yeah. boy. oh boy. clear. to the point of strong opinions clear positions international perspectives. labeling vladimir putin a killer accusing china of genocide against the weak or people the biden administration confronts russia and china become the us when that's our topic on to the point. to the point that not go. through this on t w go up. the fight against the coronavirus. pandemic. how has the rate of infection been developing. measures are being taken. what does the latest research say. information and context. the coronavirus up to cope with special monday to friday on. w.'s crime fighters are bac

the water taste sweet and bitter and then there are a bubbles carbon dioxide.that's often a giveaway if you know. the 9 day course costs over 2000 euros sommeliers have to register subtle differences and talk about them key if you want to sell lots of bottles. some of the students work for mineral water companies usually in the marketing or sales department they have to be able to explain to customers what makes their water special. last year the global bottled water market was worth $270000000000.00 euros average consumption 62 liters per person. is one of the students amin says he works for a mineral water company entire austria. it has its own spring and has invested millions in a new bottling plant. we're standing right on top of our source the aquifer that's been here beneath tile home for 25000 years waiting for us. in. damn water it contains a certain mix of minerals which is quantified it and the austrian law as a medicinal water in both austria and germany on a disc on the waters are actually considered drugs are regulated by the relevant authorities.

a great tasting and easy way to start your day. benjamin: it is march eighteenth, 2 dozen tornadoes ripped through the south. trees torn down, buildings destroyed, thousands left without power and the threat isn't over yet. janice dean is here live tracking where the storm is right now and where it is headed next. >> crisis management mismatch, biden border officials or overwhelmed saying the migrant surge is definitely a crisis. we are live in dc, the white house put an unofficial gag order on border agents. >> what appears to be a dangerous mountain bike accident turns into an epic proposal. the shocking plan from this wedding crasher. "fox and friends first" starts right now. ♪♪ let's get it started hot ♪♪ let's get it started here ♪♪ let's get it started. >> we are live from new york city and london and with that good morning, you are watching "fox and friends first" on thursday morning. benjamin: straight to extreme weather. millions of americans on high alert bracing for potential tornadoes across the southeast, 21 reported t

can i taste some? >> ah, si!ilk, and rome is famous for it. historically, the animals were raised all around lazio as a cheaper alternative to cattle and crops. vincenzo goes further than some and searches in some unlikely places for chose that also helps his community. >> what does that mean? >> in the jail. >> oh, okay. only in italy would an ancient cheese recipe be saved by prisoners. >> really? right. right. yeah. that's delicious. as well as sheep's milk cheese, pork finds its way into almost every dish i've had in rome. historically, pigs were raised all around the city because they need less space than other animals. >> to me, vincenzo is doing something amazing. now people come here from around the city to this once-overlooked suburb. but over the past few years, another 50 to 60 food places have opened up nearby. >> romans are renowned for their stubborn resistance to change. i guess it's what's kept this city standing for centuries. but masimiliano wants to show me another cafe in the area, one of many

b n mesaba it literally means that tastes good to me cook. made the has developed one of the most successful recipes for this allman cream. first she needs to heat up lemon water. then she adds the famous all modes. finally she adds some egg yolks. exhibit a look at what my mother in law and the people of the head that taught me is that you have to cook it to the right point but as having to look at you need to know that it's done it needs to smell like moments like good on and as we say here so that. needs to cool for a few days but 1st a taste test. going through the excellent it's very good. when it reminds me of my childhood of our landscapes. i'm not proud of our allman trees it's heavenly people they can see one of my. gran canaria cuisine is just as diverse as its landscape amat no enjoy your meal or as the canary and saying. preparations are all. looks good now right and finally we've been living in a pandemic for a year now and if you had to represent your feelings from living in lockdown in an artwork well what would that artwork lo

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but i think a beers taste very good with kids and it's a great addition to the neighborhood if i don't. play much was highly popular craft brewery is situated in the nearby city senhor irish beer some here and blogger own one is an expert on bill just independent really see. you know global breweries have no connection to us. we want to drink something that has a connection to us that we know we can see the brewer we can visit the brewery we know where it's made we know who's making it and that's a really i think important aspect of the trend we're seeing in the city of the past few years. everything started with the process here project of particular a craft a craft brewery your own is pretty much what i expected. by any fruity. citrusy. going on. i get some flour almost as well like very almost like tea. it's really good. 10 am time for a drink or brew early in the morning is when your senses are the best it's actually the best thing not necessarily the best time to start drinking. but not to worry this ferrari has a distinctly fruity somewhat acidic taste and practically no welcome

it's a taste of something good. a taste we all could use right now. so let's make the most of it.ake every sandwich count. with oscar mayer deli fresh ordinary tissues burn when theo blows. so dad bought puffs plus lotion, and make every sandwich count. and rescued his nose. with up to 50% more lotion puffs bring soothing softness and relief. a nose in need deserves puffs indeed. it's moving day. and while her friends are doing the heavy lifting, jess is busy moving her xfinity internet and tv services. it only takes about a minute. wait, a minute? but what have you been doing for the last two hours? ...delegating? oh, good one. move your xfinity services without breaking a sweat. xfinity makes moving easy. go online to transfer your services in about a minute. get started today. [♪♪♪] >> thanks to the enormous amount of work done by our administration. educators, parents, local educators, a recent department of education survey shows nearly hatch of the k-8 schools are open full time five days a week for in-person learning. jesse: biden bragging less than half of the k-8 schools