was a hmm dotsenko of the department of variety music of the university, culture of art, tatyana drobysheva wellcasts will continue the story about the concert you mastered by our star, nikita belko, who prepared marianna we look with you on the windowsill again, i will give in, you will win, you and i are tic-tac-toe. this is the growth of professional growth such an alternate head. it's the eyes the voice of charisma and the talent of big tic-tac-toe, everyone wants a prince and fairy tales, and sometimes they see nikita they understand that this is not just some kind of fantasy. this is the reality of the bacon effect. this is love, what is the effect? everyone understood nikita belkov on may 19, this number will go down not only in the personal history of the young artist, but in the history of the belarusian show business, when everyone who came to the first solo concert. nikita understood a star was born yes, our illupanda have people who are born, uh, with music inside, and this is his specialty. i think he has more to do. this one step into the future, when he won't doubt himself at all

republican review of the competition leader of the year 20-22 anastasia harvard well, in the third hour, tatyana drobysheva, associate professor of the pop music department of the belarusian state university of culture and arts, will join us. yes, our morning continues nonetheless. we are waiting for guests. we want to share with you a delicious breakfast recipe. yes, anatoly moiseev today. cooking julienne with mushrooms and sauce and chanel good morning today for breakfast we will cook julienne with mushrooms. to do this, we need 150 g of champignons, one onion, onion 50 g. cheese, cheddar two tablespoons of wheat flour 150 ml. milk, two teaspoons, sour cream, 1/3 teaspoon nutmeg 20 g butter and 1/3 teaspoon salt, take cheese, cheddar and rub on a fine grater, chop the onion. cut mushrooms into slices. add a piece to the heated pan. spread the butter, champignons and onions. while champignons and onions are fried in a small saucepan, put 20 g of butter, add flour, mix and immediately add 150 ml of milk and stir constantly until the sauce begins to thicken. add nutmeg and salt to it, mix the sauce is read