my name is tatyana labasheva, i am the head of the technological department of the school nutrition plant minsk. my working day starts at 8:15 am, but i arrive at work earlier. about half an hour before, when i’m on my way, i’m already planning how i ’m going to spend it today, because we have quite a lot of current affairs and issues that need to be resolved in the future , taking into account the organization of catering, the functions of the technology department include compilation approximate two-week food rations for our schoolchildren, and the selection of menus for these rations, the development of new branded technological maps. we go out and work on the dishes in production. larisa anatolyevna, are you working on the menu, right? yes, tatyana mikhailovna, i think that on the fourth day it would be better to put marmalade or fruit. but of course, fruit is better, okay. an approximate two-week menu according to established norms is enough to be developed twice a year, taking into account seasonality. but in order to increase the attractiveness of food for children. it was decided

my name is tatyana labasheva, i am the head of the technological department of the school nutrition plantn minsk. my working day starts at 8:15 in the morning, but i arrive at work earlier, about half an hour before, probably even when i’m driving, i’m planning how i’m going to spend today, because we have quite a lot of current affairs and issues that need to be addressed. which need to be solved for the future, taking into account the organization of catering, the functions of the technology department include drawing up approximate two-week food rations for our schoolchildren, and selecting menus for these rations, the development of new branded technological maps, we go out and work on the dishes in production. larisa anatolyevna, are you working on the menu, yes tatyana mikhailovna, i think that on the fourth day it would be better to put marmalade or fruit, well , of course fruit would be better, okay. it is enough to develop an approximate two-week menu according to established standards twice a year , taking into account seasonality, but in order to increase the attractiveness of

so that later all my independent adult life to be a healthy, full-fledged person, my name is tatyana labashevat of the city school nutrition plant. my work day starts at 8:15 am, but i arrive at work earlier. it ’s probably even about half an hour before i’m driving, i’m planning how i’ll spend today, because we have quite a lot of current affairs and issues. which need to be addressed for the future, taking into account the organization of nutrition. the functions of the technology department include preparing approximate two-week food rations for our schoolchildren. selection of menus for these diets, development of new branded technological maps, we go out and work out the dishes in production. larisa anatolyevna, are you working on the menu, yes, i think so. on the fourth day it is better to put marmalade or fruit, well, of course fruit is better , okay, approximately a two-week menu according to established standards, it is enough to develop it twice a year, taking into account seasonality, but in order to increase the attractiveness of food for children, it was decided that we are develo