this is how you can taste autumn, the fluffy branches of the reddened rowan inspired tatyana piminova, she uses its berries as decoration for candy boats made of dried fruits and nuts. this idea came from childhood, you know, such a certain combination of bright images, moments, rowan at the dacha, grandma, cuts a date in half and pulls it out. the pit is the bottom of a sailboat, strings a mango on a toothpick and adds berries of an autumn beauty, and tatyana firstova makes a rowan juice drink to remove the bitterness, freezes the fruits the day before. the taste of rowan is unique, it is very tart, velvety, with a slight bitterness. the berries need to be crushed with a pestle, they easily release juice, pour hot water over them and enjoy the taste and useful substances, there is more vitamin c in rowan than in lemon. alena yatskovskaya, channel one. our good, cheerful morning continues, right now, let's take a look at the internet and see what's new, but don't rush to grab your gadgets. of course, our ruler of the world wide web, yegor uspensky, has already chosen the most interest