we will begin with taylor stafford with pier 39, followed by kristen teach from green to bins. >> my name is sandra fletcher, i am the president and ceo of simcoe restaurants on pier the biggest concern is while we are very much in support of sustainability, and we are actually green business certified. we are pier 39, where 90% of our business is tourism. i don't know about any of you, but i don't travel and pack my to go containers, and to go coffee cup. we arty have a reputation that we are a tourist trap, and that overcharge. now, this is one more line item that we have to add to a check to try to explain to people from all over the world why we are charging them this. i understand, you know if you live locally. we just cannot afford this. this is another thing we are fighting against. the tourism, as you know, is one of the biggest profits. it pays everything. it's really a big concern for us that we are going to add something else and go against the negative image that san francisco is arty receiving with the homelessness and the cost of hotels. our going to have the cost of ha