so, doctor taylor wallace is here to give us the food buzz.ut let's talk a tannins. what are they?> tannins are the compounds in y red wines that make them taste dry. what's really interesting about tannins is that they binnd block sugar from being absorbed in your body. >> let's talk about sugar. >> well, obviously each wine differs in the sugar content. the dryer reds have less and the sweeter wines are going to have a greater sugar content. >> sohat means rose would have a greater -- >> rose is onee of higher sugar wines. >> okay. let's talk about sulfites. what are they? >> they a preservative that the food industry uses. they're naturally present in many fruit and vegetables. you use them in higher concentrations particularly in white wine. >> does that cause the headaches? >>well, i some people, yes, some individuals are sensitive to sulfites. some are sensitive to tannins. for the majority of the population you're getting a headache because you're drinking too many glasses of wine. >> let's talk about serving sizes. >> not all wines are created equally. if a have a 12% alcoh

taylor wallace is here to give us the buzz. let's talk about tanins. what are they? >> tny are the compound dry red wine that make them taste dry. what's interesting about tanins is they bind and block sugar from being absorbed in your body. >> let's talk about sugar. whatwe shoul look for? >> all these wines differ in sugar contents. the drier wines have less and sweeter wines have a greater content. >> that meansoses wou have a high content.su ites, what are they? >> they are a preservative that the fsed industry and present in many fruits and vegetables, but you use them in higher concentration in white wines because it clarifies the wine. >> is that what causes headaches? >> for some, yes. some are sensitive to sulfitese and s are sensitive to tanins. the majority of the population you get a headache because you ssink too many g of wine. >> that might be my problem. let's talk about serving sizes. >> not all wines are created equally. if you have a 12% alcohol lie volumewine, get about five ounces. that's one drink. the 15% you get a little bit less. here's the o

taylor wallace is here to give us theyo buzz.'s talk aboutha tannins, wt are they? >> comunds in d red wine that make them taste dry. what's really interesting about tannin is that they bind and block sugar from being absorbed in your body. >> reporter: so letk about sugar. is there -- what's the content? like what should we look like? >> obviously each wine, dryer reds he less. >> that means rose isth one o higher sugar wines. >> reporter: okay. let's talk about sufficientlyites, hear so much about that. what are they? >> they are preservatives that ree food industry uses. they are naturallynt in many fruits and vegetables, but you use them in higher concentration, particularly in whitee because it clarifies the wine. >> is that what causes thehe aches? >> well, so in some people, yes, some individuals are sensitive touf scientlyites. however, some yids are also sensitive to tannins and for the majority of the population you're getting aca headache e you're drinking too many glasses of red wine. >> that might be my problem let's

so,to docr taylor wallace is he to give us the buzz. he's a food scientist. let's talk about tannins. what are they? they're the compounds in dry red wines that make them taste dry. what's interesting is they bind and block sugar from being i absorb your body. >> let's talk about sugar. what's the contend what sho we look for? >> obvio in their sugar content. v less ands fro sweet -- dryer reds have less and sweeter ones have a greater content. >> okay. let's talk aboutsulfites. what are they? >> they are a preservative that the food industryuses. they're naturally present in many fruits and vegetables. you use them in hioner consulta particularly in white wine because it clarifies the wine. >> is that what causes the headaches? >> in some people, yes.so individuals are sensitive to sulfites. someo individuals are a sensitive to tannins. for the majority you're getting a headache because you're drinking too much glasses. >> let's talk act serving sizesn all wines are create d equally. if you have a 15% alcohol by volume win you get a little less. women only g