the project was organized by tazawa marika who used work for a major travel agency.sing her experience she hopes to revitalize the region through tourism. she thought that offering experiences unique to this area would help attract in-bound tourists. >> translator: by developing great content and adding value to truly attractive products, i think we can boost the region's tourism and turn it into a sustainable business. >> tazawa's aim is to revitalize a community where many businesses remain closed. this is why the only meal offered by the facility is breakfast. the guests are given an english restaurant map. they are encouraged to go out for lunch and dinner and meet local people. the guests went to a japanese restaurant in the neighborhood. hoping to welcome overseas customers, the restaurant has been developing new menu items options. >> translator: i think foreign tourists will bring a breath of fresh air. >> re >> on the last day of the tour, each participant receives a certificate for completing the sake brewing experience. >> very enriching, so i think this i