an icy, milky, technicolor concoction of sundry boiled sweet mung beans, candied fruits, and gelatins got that kind of like, i feel like the fruit loops marinate in the milk for a while, and the milk kind of tastes like this. yeah, you want one? >> woman: thank you, you say thank you! >> anthony: it's okay! very satisfying. yeah, i recommend it. ♪ ♪ ♪ ♪ ♪ ♪ >> anthony: this looks really good. night in metro-manila, and i'm ready for my single favorite filipino street food. possibly the best thing you could ever eat with a cold beer. i'm talking of course about sisig. hot sizzling pig face with a runny egg on top, and bitch, you better ask somebody because nothing is getting in between me and this spicy, chewy, fatty goodness. you got to mix it up and go? >> eric: there's a lot of sisig restaurants here, but here's one is the best. >> anthony: this is really, really good. this evening's dining companions, cover band regatta. ♪ jingle bells jingle bells jingle all the way ♪ you may remember them from such epic office christmas parties as last night's. this is the christmas season. a lot