we make telzitsky cheese, telzitsky, semi-hard telzitsky cheese, and what is semi-hard cheese?g on the moisture in the cheese, if we want to get hard cheese, then the moisture in it will be very small, and up to 40%, semi-hard 43-45% moisture, even at the beginning i think probably? pokes his head in, and after that he goes to the robot, the robot takes out the cheese, there’s a very huge metal hand there, it’s moving the cheese, everything is done very quickly, it’s completely unexpected, when they told me that one block weighs 17 kg, there are two of them in the form, that is, 34, i understand that we cannot do without a robot, now it will be noisy. that's it, the cheese will come out, it's ready, it's ready, to be honest, i always thought that such robots were used only in the automotive industry, but it turns out that they are used in cheese production too, we can’t do without them, well, i’ve never seen such huge heads of cheese that just flashed past my eyes, i was amazed when i... i see these cheeses, i immediately remember our cheese curds, this is a firebox, although t