, then by autumn we we can remove the first harvest, well, we sow, yes, as they taught at the temerya academys are very similar to small buckwheat, the fact is that they are... beds, in this case we are already in this we don’t touch our sorrel one year, we leave it the next year, then in the very early spring we get the earliest harvest of sorrel for green cabbage soup, but tell me, please, i adore green cabbage soup, if at the end an egg is broken into this boiling water, it’s so fringed, it's basically the end of the world. tell me what about it will not freeze in the winter, it is frost-resistant, it is a perennial plant, unlike buckwheat, yes, but another thing is that it does not produce an effective harvest for long and, as a rule, it is grown for 2-3 years, then they dig it up and plant a new one, plant a new one, well, in general , in short, sow your dock, we just have to figure out how to eat it correctly, what dish to prepare for our kitchen, alexey kovba, our favorite chef, in a sense, is coming forward? breadwinner, so no soup for you, absolutely, i’ll also skip in this case now,