. >> lemons are very temperamentad with the weather, just like we are, as a matter of fact. in fact, they enjoy the beautiful weather that we do. they're able to flower year-round, and that's why we can get such great production off these smaller trees. they're relatively small trees. and so, we're in a perfect scenario between not too hot, not too cold. we're a bit of the goldilocks of the citrus growing area. >> california is the number one state for producing lemons, and limoneira farmers account for nearly 13% of the state's total lemon production. so what do you do with all those lemons? well, you make lemonade, of course, but with a twist. the dictionary describes lemons simply as a yellowish, acid fruit of a subtropical citrus tree. but for ryan seng of grange bar and restaurant in downtown sacramento, lemons are oh, so much more. >> it's one of those staples. it's one of those foundations of a decent bar is they use a lot of lemons. even--you'll see, you know, you're making limoncello or some kind of infusion in the back. you'll use just the rind, or you're making a