terry bradshaw: tune in to salute to veterans for discussions about the issues our military veterans veterans presented by navy federal credit union, verizon, sap, visit us online at www.salutetoveterans.org lemons, lemons, lemons. the world is so full of lemons. when you become an expedia member, you can instantly start saving on your travels. so you can go and see all those lemons, for less. >>> and welcome back to "power lunch. the restaurant industry is getting hit by inflation from all angles, higher food costs, wages, rent, gas, but there may be some relief on the horizon here grain futures have fallen over the past month, corn off 16%, soybeans are down 10%. let's welcome in wolfgang puck he's a celebrity chef and restauranteur. wolfgang, thank you so much for being here the last time you were on "power lunch," you talked about the possibility of all of this inflation and price pressure, the possibility of $100 stakeak entrees. >> top quality has gone up a lot and tenderloins, a pound went from $43 to $66. so a pound of tenderloins you can make two 8-ounce filets and if one co