and just like the two previous recipes, the rice will cook itself. a little bit of salt for the rice now. cover it. the same technique as the other two recipes. lower to just a bubble. in about ten minutes that will be ready. ah, riso alla pitocca. mmm, what aromas. i think it's just about done. you can see that the rice has released the starches, and it's almost like a risotto. now, again, this one, you can serve it nice and firm, dry it out a little bit, and if you want it like that, then you open the fire full speed, uncover it, mix it, and let the stock evaporate, and it will densen. if you like it soft and runny, then if it is too dry, just add a little bit of stock, bring it to a boil, and you're done. okay, so now we will do the mantecare process. i shut off the fire. butter, and whip that in. mmm. now, in lombardy, you know, there's a lot of pastures, a lot of great cheese, gorgonzola, taleggio, so cream and milk is used in the cooking. grated cheese, grana, parmigiano. but i like the milkiness of the cow's milk cheese. (speaking italian) a li

to name the cooking movement. meanwhile, the people in the cooking movement, they don't like the name, either. also, some of this is about cooking in a modern style or modern aesthetic le modern architecture or art. that's what ferran does. some of it is to a very traditional aesthetic but using computer-controled machines that will exactly regulate the temperature rather than by doing it by guess and by gosh. and so some is saying let's ching our technique regardless of the style we apply to and some is about saying let's try to do stuff really new. >> rose: you i think in in an interview said something like this. that when the impressionist first came to the forefront people didn't understand what they were doing or where they were taking us and they understood that and were okay with that. >> yup. >> rose: but then it became what it became and you see an analogy with modernist question seen. >> modern start in large part the story of avant-garde groups of which the french impressionists were one of the earliests

the french can cook, too! >> hinojosa: ( laughter ) >> because up until that point, i thought it was all chinese, chinese, chinese-- especially with desserts, right? we don't have desserts in chinese cuisine. you know, milk was never... you know, cream was not around in china, so the pastry cream and soufflés and crème anglaise and all that stuff was like, just... it just completely opened my world. and the first thing i actually thought about was, "why can't i take chinese and french to combine the techniques and the ingredients? why can't there be that flavor combination?" because it seemed to work-- i mean, we call it a wok, they call it a sauté pan. i mean, it's the same technique, the knife skills are the same, and that really got me thinking i can not only perhaps be a chef, but i can cook what i like to eat by combining the cultures that i've learned from. >> hinojosa: and so how would you categorize, or if you had to, kind of describe what your cooking ended up becoming? because you're not... you're li

your family is cooks -- >> they cook all the time. eekends, i got the lasagna going. a lot of wine. >> jimmy: very nice. >> lots of wine. wine is very, very important. listen, i tell you, a lot of italian cooks say don't put the wine in the souse. not only do we do that, my wife and i, we drink the wine. >> jimmy: you put it directly into you. >> and we dive in the sauce together and before you know, we're wrestling. >> jimmy: you got the sauce in the sauce. >> we have the whole italian tradition thing going on. >> jimmy: a lot of italian fa familie families, none of the men cook. was your dad cook? >> he did. but he didn't -- he only did specialty dishes. only the holiday cooking that he did. like, the lasagna or the -- >> jimmy: people know that. if they don't they're in for a treat. >> we were brought up just in the traditional sense, like, you think you know italian fraelzs. i just think i know them. i basically go out, say, hey, how you doing? i sound like an idiot. my wife is like -- >> jimmy: that's not italian. >> yeah, i don't

all fantastic in the home cook food. no one has lifted a finger in the kitchen. it is social networking with a culinary twist. >> just briefly coming libyan state tv has shown gaddafi supporters celebrating after days of fierce fighting. a bbc team just released from a libyan jail has described the beatings they faced. they witnessed firsthand the effects of torture and other captives. >> hello and welcome. >> see the news unfold, get the top stories from around the globe and click-to-play video reports. go to bbc.com/news to experience the in-depth, expert reporting of "bbc world news" online. >> funding was made possible by the freeman foundation of new york, stowe, vermont, and honolulu. newman's own foundation. the john d. and catherine t. macarthur foundation. and union bank. >> union bank has put its global financial strength to work for a wide range of companies. what can we do for you? >> "bbc world news" was presented by kcet los angeles. presented by kcet los angeles.

now the students will cook side by side with chefs from the white house. if they make it there. >> you can check out the 15 recipes and vote for the school of your choice. just look for the web link section. >>> well a man was gunned down on the streets in oakland. what police think may have led up to that killing. >>> the ashes of a man stolen moments before his funeral have been returned. mostly. how they were returned and why that search is not over. >>> a homicide overnight in oakland. >>> well, we have clear skies now, but there's a cold front on the way that will bring rain for everyone. >>> a warning for uc berkeley students this morning after an assault on campus. what the victim did to get away. it's all ahead here on the ktvu morning news. >>> good morning. thank you for joining us. it's thursday, march 10th. i am pam cook. >> and good morning. i'm dave clark. >>> we have mostly clear skies right now, but that doesn't mean we aren't looking towards the northwest. but the rain is just beginning to move in to northwest. so we have a ways to go, but

the potatoes, you want to cook them until they're nice and fork tender, so a fork goes in, you take it out, and they're nice and tender. another thing with mashed potatoes too is, depending on the type of potato you do, and en you cook them, is really not to over-- over-wp them, especially if you weresay if you were making a repotato mash. um, if you really over-whip them, then they really become kind of pasty. so y really want to make sure that you don't do that, because at that point it seems like there's not--you c't add enough cam to make them, uh, creamy. we've got our mashed potatoes. i've taken some caramelized onions--so we've takesome onions, we've slow-cooked them so they've got nice color, kind of caramelized the sugars in the onns, chopped them up, and now we're gonna d them to our mashed potatoes. and then it's just gonna be a quick, simple mix. but the sweetness from the onions, the caramelization, it just makes it a terrific, uh, mashedotato. another one you could , ani have some more mashed here, is a roasted garlic mashed. and the nice thi

it does not affect the cooking school? >> we should add project sponsor. does this create a hardship? >> it surely does. we are very limited in space as it is. i don't think it will take us very long to work out our differences, i really don't. this is minor. it is getting back to the agenda which is important. >> the specific point that you just raise has to do with the actions or lack of actions having to do with upholding or lifting the suspension or aspects of the permit that is yet to come before us. >> if we can uphold the department's permit, we are glad to work with you. >> we have no problem. >> if we was up holding -- if we were delaying the suspension, i can guarantee you i would willing to bet a very large sums of money on the fact that the permit its issued without some effort to have worked out the issues at a time, it will be appealed. this has to do with the permit that is with us tonight and how much effect that will have on you. >> we have to get the documents for the bidding process. this is public money. >> in the long run, we are savin

the clerk told the cops that a regular customer gave him the cook kes. the student went to school and shared the cookies with at least five classmates, some of who complained of dizzyness. >>> still ahead, rolling out the red carpet in one of the bay area's largest cities. we'll take you live to san jose's film festival. >>> also, charlie sheen just won't button it. part two of nbc's interview with him. a revealing look at his private life, including the women he calls goddesses. >>> and the new report on what may have prevented steve jobs from becoming a knight and the rumors about when the public could be seeing jobs again. >>> i'm jeff ranieri. you're going to want to check out our weather app. we have another storm coming our way with temperatures not so bad. upper 50s and low 60s. this storm is headed our way. o hour tell you about winds that. coming right up.co ♪ [ male announcer ] for the things you can't wash, freshen it with febreze. ♪ because febreze doesn't just cover up odors... it penetrates deep into fabrics to eliminate odors and leaves a l

the nation. >> this is our afterschool cooking program. what do you think? >> it is good. >> reporter: the afterschool cooking class was saying bon appitit. they are learning to cook healthy, nutritious food. now they are getting top marks not just from their teachers but from federal officials in washington dc. today the usda announced that a recipe created by these high school students is among 15 semifinalists in a national competition that range foretaste, cost, and nutrition. >> it actually made my day. >> reporter: the teacher worked with the students to create an original recipe. >> after a few tries it came out really good. >> reporter: this 17-year-old had never tasted chickpeas before the challenge. >> is good. i like it. >> reporter: it is part of michelle obama's nationwide campaign to improve overall health and fitness been out of their school is in the running, many students hope the dish will be a hit with the judges. >> it is good. i think it should wind. >> reporter: if they are named as one of the top three finalists they will be sent to new

the kids cook dinner almost every night. priority for the girls? cream in it. it tasted like ice cream. and a turkey taco filled to the rim with veggies. even my son, lucas, loved it. so, how do we get around the love for the food that is good for us? you know the "b" word. you know, bland. the girls have answer. >> some spices i like to use are curry. and i like using -- >> i like cumin. >> reporter: wow. i didn't know what curry was until i was like 32. let's say you're at a fast food restaurant. what do you order? >> a glass of water. >> reporter: let's say we're on a long drive. and we have to go to fast food. do you like it? >> no. >> no. >> reporter: really? >> no. >> it's bland. it's distasteful. it's very low-quality. >> reporter: low quality? >> the meats are probably very fatty and not good. and the vegetables are very -- i highly cooked. >> reporter: wow. strong opinions for 9-year-olds. these young ladies have loads of ideas, for snacks, too. >> we have nutmeg and cinnamon here today. and they're really good on the popcorn. >> reporter:

turns out they live right here in the bay area. elizabeth cook visited the town expected >>> census information is outing the biggest clothes horses in the country and it turns out they live right here in the bay area. elizabeth cook visited the town expected to spend the most per person on outfits this year. >> at the savvy shopaholic, the name says it all. >> are the people here in danville shopaholics? >> yes. we tell them, we don't judge. >> the ten was number one on the list of top ten u.s. cities that spend the most on clothes per capita. >> you walk downtown, you see people walking around and they have good balance. danville is expected to shell out 38.8 million in dollars. that's close to 2,000 a year per perp. >> you like to look good, so it was nice to keep up with the new trends. >> a high household income of raj of listen 130,000 a year and a reel teffly unemployment rate of 6%, make it easier to shop until you drop. >> why specifically danville until why are utilizing so much here in veilville. >> you know, i think danville is, first

basically the idea is that, again, the cooking was about not wasting anything.basically the again, the italy, so they brought this here and they actually started making making rissoto with it. a little black pepper. >> and then you made the parmesan cream? >> a little parmesan cheese, a little pepper. beautiful. and basically that on top of take. so we havehave a nice chilled r salad. >> with the rich sauce. >> withis era was very much abo the lavish cooking. >> excess lifestyle. i'd like to taste this as you tell us about what else you have here. i don't know if we're ready for this much 15th century cooking. >> maybe not. this is a dish that is a fettichini made with every part of the rooster. >> that's really what i'm looking at, isn't it? can i pick it up? i don't know. you pick it up. you might recognize that part of the rooster. >> so again nothing wasted, nothing spared. and tomatoes weren't part of that -- >> because you think of them being so italian. >> they came in a little later. but i put a little roasted tomatoes on top. also a pea sauce. something very much about that er

still, no complaints. >> how is the lamb chop? cooked to your liking? talk about the portions amongst themselves. >> looks like the appetizer portion. >> we like customers to take their time between bites and chew it thoroughly. >> reporter: still not a word to manager. >> not gaining weight tonight. >> reporter: even when we stepped in the diners still hesitated to complain. so tell me, how did you enjoy your meal? >> it was wonderful, good. >> reporter: what about the portion size? >> well -- >> the food was very good. >> okay. >> reporter: i want a real answer. why didn't you complain? >> i'm not a complaining kind of guy. >> reporter: you only got one chop. >> exactly. i'm not going to negotiate another chop at dinner. >> reporter: why not? >> i'm just not coming back. that's all. >> reporter: oh, we did a little experiment to see if you would fight for your rights. >> are you kidding me? janice! you are a tricky woman. >> reporter: do you think you can stuff in a few more chops? >> yes! thank you. enjoy. mange! thanks to the folks at fresco and the

then you're gonna put it back in the oven, and you're gonna cook it for another half hour. w that it's cooled down to a manageable temperature, we're gonna put it over here in the glass bead cabinet... and we're gonna start to polish it. the glass bead cabinet will give it a satin finish. something that is gonna show, like headers on this t-bucket, they're gonna be right out there in the open. so you gotta take extra time to make sure that anything that's exposed looks the way it's supposed to look. but they'll be right there for everybody to see, so they got to look good. back at the shop, alan needs to put the frame together. the t-bucket was like everything else that we start with -- rough. the frame wasn't all that bad. i've seen worse. even right now that we're done with it it's not a strong frame, we didn't reinforce it. it's strictly just a rectangle in an old-style frame, two rails, front and rear cross member. look-wise, it's all open. there's no hood on the car, no fenders on the car, no quarter panels on the car. it's basically a bucket-- hence "t-bucket"-- but it

at the end of each lesson, our lunch is the meal that we cooked during training. we do not have enough space and chairs. most of the students need to stand at the kitchen to have their lunch. if we are able to remodel the first four, that is what they are talking about. we would be able to have a classroom that would be able to fit us all year. we could sit down and enjoy our lunch. thanks. thank you for the hearing. >> next speaker, please. >> a good evening. my name is arthur chang. i was made aware of this project about a year ago. i have to commend jason's effort for spending his time, money, and love of this project to retain the quality that the record shows that it is a valuable to our culture here. i think that jason has been a whistle blower work as well as a watchdog for this project. he watchdoged the administration by the city. this comes to a disregard of their commitment to the federal funds that were used to allow them to rehab this building. by the confusion that was expressed here tonight, what was relevant. even the planning department seems to be

finally, the bulk of the project in terms of cooking schools, western cooking and asian cooking. a number of the graduates have finally been placed and employed by companies such as google, uc- berkeley, safeway, etc. there are comments in this area of the brief period -- brief. this is one of them. he refused to accept that we wanted to put garbage there. we have approximately 15 people living, upstairs. garbage is taken out once a week every wednesday. this is an opportunity to have the garbage down the stairs at the first floor away from the walkways and the exterior. number two. we mentioned the no ada restrooms. there is a ada restroom. he mentioned serial permitting. you tell me that there is not one building in san francisco, serial permitting is very common. this second phase is to add additional square footage for additional students. now you are skirting the building code again by having more than 5000 square feet. in fact, the total square footage for the project the improvement is 4200 square feet. the first floor and the small mezzanine for storage. then there was the

hundreds of the people that have nurtured my work over the last 12 yearsthe cooking school thatt into the building has been put into the building. we are here to discuss how we properly take care of this that has not been properly taken care of. there are laws that are supposed to be overseeing this project. those continue to be made. it is inappropriate. for further taxpayer monies to be put into this project until a global plan is in place. there has to be a proper order for things. not to continue to take out a permit after permit. i can show you a few pictures that may interest you. in my brief, i discussed at the entrance to the storefront, number 731 note was an ornate wooden door. that was at a time for tax payers to receive the best. this store has replaced this. there was some level to copy what was there. it is not recognized in historic preservation. the duplication of effort and funds that could have just as easily been extended well doing this in recognized fashion. that door that was there was perfectly solid and strong. there are ways in which the doorway could have bee

the cook says his home was washed away, but he comes to work, he says, because he wants to do something for those that have even less. and we have seen so much generosity here. >>> when we come back, what is the real danger that radiation from japan could travel all the way to the united states? and how does that compare to the radiation we receive already in our daily lives? ♪ i have clients say it's really hard to save for the future and they've come to a point where it's overwhelming. oh gee, i'm scared to tell you i've got this amount of credit card debt or i've got a 15-year-old and we never got around to saving for their college. that's when i go to work. we talk, we start planning. we can fix this. when clients walk out of my office they feel confident about their retirement. [ male announcer ] visit ameriprise.com and put a confident retirement more within reach. ♪ [ male announcer ] what are you gonna miss when you have anallergy attack? benadryl® is more effective than claritin® at relieving your worst symptoms and works when you need it most. benadryl®. .you can't pause life.

the normally 10 to 12 agents who are stationed there, cook says, they were out arresting the bad guys. we're live in san jose, i'm damian trujillo, nbc bay area news. >> thank you, damian. >>> still ahead at 6:00, that mega millions jackpot, growing again. >>> and former baseball superstar barry bonds in court again. another explosive day of testimony. the secrets spilled by his childhood friend. that's coming up >>> and more than 100,000 people say, apple, take down that app, and they do. >>> plus, let it snow. we'll take you up to ski countrh of er skiocfl ts noalki has ls ng o skiere s ocking tth e sloeps. sl >>> another explosive day of allegations involving steroids, past girlfriends, and cash payments. the biggest allegation, though, barry bonds admitted he used steroids. this according to his former business manager and childhood friend. let's turn our attention now to matt morrison. he joins us from our comcast bay area studios in san francisco. matt, you were in the courtroom today. first of all, before we get to the allegations from his childhood friend, barry bonds' mood in

so i hope that we have enough time to rectify the situation. >> brown: stephanie cooke, briefly. the meantime several countries around the world are watching this, of course. several countries have already taken some plants off line. is there a review underway worldwide including the u.s. for similarities and differences? >> no, there is not. in fact the obama administration today was basically declaring the safety of all nuclear power plants in the united states and germany has decided to basically review all their plants and i think take seven off-line if that number is correct. russia has made noises about it. signed a deal to build a new reactor in belarus. that's basically lip service i think. it's not like a worldwide effort. the thing about accidents to remember is that they all have different sequence of events which cause them. so to complete obsess about earthquakes causing the next accident isn't necessarily the way to do... the key thing is to try to review safety again at all levels. what caused the problem here was that they put these generators in the basement of t

the ktvu morning news. >>> good morning, thank you for waking up with us i'm pam cook it's monday, march 28th. pretty wild weekend weather wise. it seems like it's clearing up. >> this week will be much quiter. we did have lingering rain over the weekend. there is still some residual clouds around. fair and warmer. a little difference in the morning low. take a look at the next couple of days here. here is sal. >>> steve, right now traffic on highway 4 looks good with no major problems there. also the morning commute looks good if you are driving on the frays here in oakland. let's go back to the desk. >>> thank you, sal. topping our news this morning a shocking crime that is getting national attention. police in vacaville are warning everyone to watch out for suspicious packages. ktvu kraig debro has a story of a man that was seriously hurt when his sunday morning newspaper exploded . >> reporter: police have not released the name of that man. members of the vacaville and travis air force base bomb squader called in to help with the investigation. it happened yesterday around 10:20 in the morn

. >> the cooks were all up on highway 17 afraid to come to work. i had to hike in from up on the hill to come down. >> reporter: with warning signs up most of the day, law enforcement was playing it safe. no one really knew what to expect. >> i was like how high is it going to be, how strong, how far out would it go. just like what's going to happen. >> reporter: and back out here live, you're watching at the capitola village where it's back to business as usual. because they opened up vehicle traffic and of course pedestrian traffic is there right now. and if you come back up here on the cliff side. you can see there are still people just sort of camped out here watching the ocean on the benches. even though the waters right now are still calm. and we anticipate that they will still be up here at least until the sun sets just out of pure curiosity. reporting live from capitola, janine de la vega. >>> b.a.r.t. this morning warned of possible service disruption but in the end b.a.r.t. training kept running on time. b.a.r.t. was considering slowing or

colleges and were born into a very wealthy family so it's interesting to get into the psychology of the cook rather said when they're basically hiring these p.r. consultants to place these types of articles you know in the weekly standard article they don't disclose that the weekly standard is owned by one of the coast best friends will ensure it's another billionaire that the weekly standard editor michael goldfarb is currently working for koch industries hoping to promote their political image so you know it's an interesting article but it again is just pushing this kind of self pity for the koch brothers yeah i definitely have no pity for them and if they really look at some of obama's policies i think they might realize that they're probably closer than they think gentlemen thank you both for joining us tonight but now. it's time for show and talents night's program and last hour we asked for your opinion on what's happening in libya now the nato is taking over command we want to know if you thought that the u.s. should be in charge more efficient be handled by someone else and here's wh

look at the cheap shot to the head of that player. and cookel be suspended for the rest of the regular season and the first round of the playoffs. basically, suspended without pay. he will lose $219,000 in pay. >>> the stanford woman are ready to take the court against sane john's. they-- against st. john's. they have a 6-game win streak going on for them. we'll have -- 62-game win streak going for them. we'll have highlights at 10:00. >>> the disaster in japan is hitting unusually close for some people in one bay area city. coming up at 7:00, napa's city's plan to give back to those victims. >> have a good night, everyone. >> good night.

cook but they spoke in a quaint accent. and so i went out to watch the fishermen bring the fish in. i asked him what kind of fish? he says damn spats. i couldn't figure it out. well, that was the result of an amalgamation of many african dialects with the slave masters. we inherited the english language on the british. they decided in this multiracial society to make it the working language and chinese, malay, indian, whatever, the second language. >> are you worried today about the declining birth late? >> i think nothing i can do about it. >> rose: something to >> it's a life-style change. the women are educated. they're completely independent. they don't marry until they're in their mid-30s. >> rose: here's my impression. that you because you have shown results believe that the p.m. became seen... senior minister became minister mentor knows best what's... and feels strongest about what's good for singapore. and worries most about threats against it >> yes, why is best of singapore continue to thrive and prosper and (inaudible) we haven't got that yet

they are too old to handle the proper cooking equipment needed to feed hundreds of patients daily. in recent years, the patient population of pacific has grown a lot. we now serve 200 to 350 patients every meal. we need to install more grills, a steamer to do the job. as union shop steward, we have asked cpmc to upgrade the equipment, but they cannot because the kitchen does not have the necessary ventilation to support the new equipment. as a result, food service workers struggle to serve food on time to patients. in the last four months, we had to make food trays 1300 times because food was too cold to eat by the time it reached the patient. that does not make patience happy at all. as food service workers, we pride ourselves on delivering good, healthy meals to help patients heal their index. i believe with the new cathedral held project, we can do so more consistently. as a union shop steward, i will make sure to meet with the management regularly to ensure that we do that. we have formed a food and nutrition committee to review the issue regarding the food- service department t

the boss. then you let it all cook together. tely, voila. >> what are you making, frank jr.? >> something simple. zucchini with spaghetti, oil and garlic. put the olive oil in a pan. four cloves of garlic. place the zucchini in here. let it cook. we'll boost up the flame a little bit. add some salt. little bit of pepper. then some red pepper. let it simmer until the zucchini becomes transparent. take your pasta which is already cooked and strained. place it in there. you want the pasta coated with olive oil. let it cook and the pasta will absorb the flavors. once it's coated evenly, take it out, plate it in the dish and put the sauce on top. voila. >> that looks so good, so yum any and simple. >> great all year long. great in the summer with squash. >> thank you. >> thank you so much. >> thank you, al. >> coming up, hoda and kathie lee. >>> good morning. time now is 9:56. i'm brent cannon. we are getting more information about an early morning federal raid at an east bay card club. several agencies including the fbi, irs, and sta

on how the un >>> a campaign to defeat president obama in the next presidential election put on tonight by three joes. elizabeth cookthe unlikely trio plans to win over republicans still on the fence. >> reporter: it is not every day you go to a dinner party with a plumber, a sheriff and a politician. but tonight they were the guests of honor at the evening with the joes. their goal, to raise big bucks for the campaign to defeat barack obama. >> you know, we need to bring that american pride back. >> reporter: joe the plumber became an overnight celebrity during the 2008 campaign for his headline making conversations with then candidate barack obama and john mccain. now he has become a prominent voice for the tea party movement. >> how do you think that the tea party can have americans take them seriously? >> first of all, a lot of the reputation is brought about by a lot of the liberal media. the message is more taxes, more accountability, more individual responsibility. >> reporter: arizona sheriff known for his firm opinions on immigration and pink-clad prison inmates is not one to back down from controversy. >>

the ktvu morning news. >>> good morning, thank you for waking up with us it's monday, march 7th i'm pam cook. the weekend weather was just what steve paulson called. what is it like today? >> we do have rather breezy conditions. the rain is winding down or about dope. temperatures in the 40s. we will end up with upper 50s or low 60s. so partly sunny but breezy and kind of cool if you're in the shade or wind. here is sal. >>> thanks, steve. we are taking a look at highway 4 through bay point. 880 near the oakland coliseum traffic is flowing well. here is pam. >>> right now people in san francisco are lining up to buy food vendor permits. ktvu kraig debro joins us with the new policymaking the permits so desirable. >> reporter: good morning, pam. see these people here sleeping on the sidewalk, if you looked at them you might think they are waiting for a concert ticket or buy a new video game or they want the latest iphone. but to them camping out here in tenth and market for a food vendors license is just as valuable. now the first of the vendors on the line say they arrived here on friday. ther

. >> one of the best-known chefs gives back, cooking up a lunch for some local school kids.s.s.ñ you an see "know the species, know the stain." lanolin-free coat, i know it's an alpaca. walks in here, looks says "hey look, it's a llama!" cleaning the stain like he would a llama stain. time he's wasting. ♪ call 1-800-steemer >> closed captioning brought to you by mancini sleepworld. >>> space shuttle discovery is home from it's final voyage, ending it's flying career with 365 days spent in space. and. >> name your touchdown. the nose of the shuttle being rotated down. parachute being deployed. and touchdown in the end of a historic journey. to the ship that has led the way time and time again... we say farewell, discovery. >> discovery is the first of the three surviving shuttles to be decommissioned. 21 museums have complied to get the shuttle. >> and nice to be able to see that in person. >> cool. >> there is more head. debt collectors finding ways to track down consumer who's owe money. >> it's not just a call on the telephone anymore. michael finney is here to explain. >> i should

the hit show "ncis," my girl pauley perrette is joining us! [ cheers and applause ] i love her too. and we're going to be cookinge weird stuff with chef marcel vigneron. [ cheers and applause ] you know marcel. he's the villain from "top chef." >> steve: ooh. >> jimmy: ooh, watch it, yeah. yeah, i'll be talking to him, see what's up. see what he has to say. >> steve: are you gonna vin your own? >> jimmy: no, you have to vigneron. we don't have it here. hey, you guys, today's friday. that's usually when i catch up on personal stuff. [ scattered applause ] i check my inbox, return some emails and, of course, send out my "thank you notes." i'm running a bit behind schedule. i thought, if you guys wouldn't mind, could i write out my "thank you" notes right now? is that cool? [ cheers and applause ] roots, can i get some "thank you" note writing music, please? ♪ you okay, kamal? [ light laughter ] ♪ thank you, president obama, for announcing plans to visit your irish ancestors. or as we know them -- [ with irish accent ] -- the o'bamas. [ light laughter ] seamus o'bama. >> steve: seamus o'bama. sean and seamus. ♪ >>

if it weren't for the numbers of those killed i think we'd call this a civil war essentially. >> warner: jennifer cooke is director of the africa program at the center for strategic and international studies. >> laurent gbagbo still >> warner: will gbagbo fight to the death, no matter how bloody it gets? >> i think laurent gbagbo probably would at this point fight to the death. he has no other good options. >> warner: today, assistant secretary of state johnnie carson suggested gbagbo did still have the chance to leave. >> there still is an opportunity for gbagbo to step aside in a fashion that will prevent widespread bloodshed and a difficult fight in abidjan for power.