jennifer, the garlic bread and the antipasto. and mallory, the watermelon. that ought to hold her for a while. ah...ya da da da da da da ya da da da da da hey hey, alex. hey, scotty. what, are you cooking? you bet-a you life! hey, where's-- where's mallory? i don't know. she's upstairs or something. are you up for tomorrow's interview? yeah. i'm pretty excited. listen, let me give you some tips, ok? i am, uh... well, hey, i'm kind of a legend at that college, so slip my name into the conversation as much as you can. oh, uh... why don't you take this with you? this is a pictureof you, alex. yeah. you know, you can keep that. thanks. 17 years old now? i don't know. she's in her teens. i know that. oh, another thing. you want to be serious, but not overly serious. they like you to be a good student, but fun-loving, like me. so, is anybody seeingmallory on a regular basis? yeah. i am, and i've had all i can take. your mom really lovedthe pasta alex, alex. i've never seen anyoneeat that fast. it was incredible. i was afraid to put my hands near her mouth. hi, jen

i will now just finish the garlic bread, and i will put the lamb in just before the president arrives. zachary taylor. what about him? oh, you will not have to worry about harold. oh, all right. now, i'm gonna go and take a shower and change clothes, huh? i wish i could stay and watch. bite your tongue. yes, master. it was just an expression. just think, the president here for dinner. even your father will be impressed by that. except i have nothing to do with it. i mean, you're supposed to be training me. i tell you what, you can get the lamb out of the freezer. big deal. where is it? it is right here on top. i will go set the table. it's not here. jeannie! it-- she must have left it at the market. jeannie! what do i need her for? dad will be real proud of me. yeah, lamb. [sheep bleating] jeannie: master! huh? [sheep bleating] harold, do something. oh, i did. i'm afraid to do any more. i'll get 'em out one by one. [shrieks] oh, no. what is it? jeannie? w?w??w??w?w?w??w??????????w?????????????????????w?w?w?? jeannie: master! jeannie? [sheep bleating] [muttering] aagh! jeannie. jeannie

this start the when an order of garlic bread arrived with cheese on top. police in flagler county arrested three men and woman friday night, they say the woman demanded to get her money back and she saw her order of garlic bread had cheese on it. she got upset when the clerk put the money on the counter in what she considered a disrespectful way. that is when three other men stormed the restaurant throwing a fax machine, cash register, food and pizza boxes. all four now charged with burglary and cri -- criminal >>> nascar driver has denny hamlin can't believe his childhood dream has come true. >> unbelievable. >> i think it was hamlin. >> hamlin by an inch! >> that is close. check this out. last night on twitter he posted this note that he he wrote when he was a little boy. it reads "my wish is to win the daytona 500". he caps captioned this totalo with "it's now real." >>> wwe wrestler and superstar john cena -- >> is getting attention today for how he handled getting slapped in the face. here's a look at what happened. fox sports reporter jaime little was

the bread machine? >> it'll beep and alert when you can put in your add ins. the garlic salt, the rosemary. >> what's one tip out of getting a good bread maker we need to know? this is where we're going to do it over here. put flour on a marble or cutting board. make this hole here. two eggs in there. >> made a funnel. >> you're going to work the flour into the eggs. this is going to get messy real quick. build up your dough. if you want a salted bread, add salt to make it more flavorful. >> the need for knead. >> yeah. >> nearly, i need help. >> you can't be afraid to work with it. >> get in there. >> get in there real good. you're going to end up -- obviously, you can salt it, black pepper, whatever your flavor is you want to add. this is what it ends up looking for. >> i'll practice t ho wrap it with a moist paper towel or plastic. let it rest 20 minutes. then you can work with it. we're going to move back here. >> i'm moving back there. >> that looks good. >> this is like real kitchen into four. >>o suggest one of these? i have a kitchenaid. >> this is really good if

the same thing, check this out. we start by cutting french bread in half lengthwise and brushing the cut side with olive oil before sprinkling it with garlic powder. now we layer the bottom half with some sliced deli ham, turkey breast, and salami. we found that if you fold or fluff the meat rather than laying it flat, the sandwich looks and feels heartier. on top of that goes a layer of -- a layer of sliced mozzarella and roasted red peppers. then we sprinkle on some italian seasoning, put the top back on, brush it with a little more olive oil and shake on some grated parmesan before wrapping it in foil and baking it. by sunday, when we serve this hot melt he sandwich with everything we love, along with the other game day favorites, don't be surprised if this gets voted in the be of the game. it is that good. i hope you will go online and touchdown torpedoes -- so you can shake things up with a game day favorites that is as big on taste as it is with size. i'm howard in the mr. food test kitchen, where today we found a way for you to say, ooh, it is so good! . >> thanks howard. (phone ringing) you can't deal with something, by ignoring it

the sameld thing, check this out. we start by cutting a french bread in half lengthwise and brushing the cut side with some olive oil before sprinkling it with some garlic powder. now we layer the bottom half with some thinly sliced deli ham, turkey breast and genoa salami. we found that if you sort of fold or fluff the meats, rather than laying them flat, the sandwich looks and feels heartier. on top of that goes a layer of sliced mozzarella and roasted red peppers. then we sprinkle on some italian seasoning, put the top back on, brush it with a little more olive oil and shake on some grated parmesan before wrapping it in foil and baking it. come sunday when we serve this hot 'n' melty sub brimming with everything we love, along with all of our other game day favorites, don't be surprised if this gets voted mvp of this year's game. yes, it's that good. i do hope you'll go recipe for our, "touchdown torpedoes," so you can shake things up with a game day favorite that's as big on taste, as it is in size. i'm howard in the mr. food test kitchen, where today we found a "fill- you-up way" that'll have everyone saying . "ooh it's so good!! " lukas: if you wo

base comes from boiling cracked ham bones to release the marrow, to which garlic, onion, cascabel peppers and epazote is added. thickened with stale breadou got nothing, you make something really awesome out of nothing. >> jorge: the grandmothers have the creativity to taking advantage of the bones of pigs. and now it's a gourmet dish. >> anthony: any great, old culture where there's poverty, there's something like this. yeah, by the way, if you're watching this, after you do this, you really gotta wash your hands before you touch your -- okay? that's a rookie mistake, going to take a piss right after. [ woman speaking in spanish ] >> jorge: she's asking you if you like the migas. if you enjoy it. >> anthony: yeah, it's good. delicious. so these guys have been open, what 65 years? >> jorge: all the members of the crew are relatives. >> anthony: is there hope for social change in this country? >> alfonso: lamentablemente. >> jorge: unfortunately, mexico has become the tepito of the world. tepito is still the synthesis of the mexican. >> anthony: not a lot of upward mobility here. the rich get richer, the poor get ground slowly under the

the same old thing, check this out. we start by cutting a french bread in half side with some olive oil before sprinkling it with some garlic powder. w we layer the bottom half with some thinly sliced deli ham, turkey breast and genoa salami. we found that if you sort of fold or uff the meats, rather than laying them flat, the sandwich looks and feels heartier. on top of that goes a layer of sliced mozzarella and peppers. then we italian seasoning, put the top back on, brush it with a little more olive oil and shake on some grated parmesan before wrapping it in foil and baking it. come sunday when we serve this hot 'n' melty sub brimming with everything we love, along with all of our other game day favorites,s,on't be surprised if this gets voted mvp of this year's game. yes, it's that good. i do hope you'll go online and get the recipe for our, "touchdown torpedoes," so you can shake things up with a game day favorite that's as big on taste, as it is in size. i'm howard in the mr. food test you-up way" that'll have everyone saying . "ooh it's so good!! " lukas: " coming up.... hillary clinton and bernie sanders took the de

and this one is with the crab salad, some locally sourced tomatoes, and some delicious garlic bread.those four definitely don't skip those on super bowl sunday. >> chef, if i just want a hot dog and some nachos with that yellow fake cheese, can i even get that at levi's, or is it all this high-class stuff? >> so we do offer nachos, but we try to take everything to the next level here. everyone here in the bay area has a certain expectation when it comes to the food. so we do offer nachos, but we put our own little twist on it. we add cheese, fresh chopped scallions, green onions, a lovely white cheese sauce on to it that just takes it to the next level so that people who are used to going to all these fine dining excellent restaurants here in the bay area, we don't let them down when they come to the stadium. they are able to enjoy the equal quality, if not better quality, than they get in some of the local restaurants here. >> all right. i know you are putting a lot of effort into that menu for super bowl 50. thanks for taking the time. you love the crab sandwich. i think you sold m

garlic between her teeth. all the flavors melded together, make sure it is pureepureed. serve it with vegetable shovels. and with some crackers. >> pita bread. >> great dip just for you. >> let's get you the recipe, go to our website, click on the carolina kitchen link, that's the fastest way. send an envelope to one 10 tex nothing drive. check us out on pinterest. another great recipe that is fast and healthy. that's what is cooking in the kitchen. >> coming up tomorrow in the kitchen, call it chow chow for this relish, tangy with potatoes, cheese and other entrees. >> up next, how your vote on a bond referendum can make a difference for the community. >> if you can't catch news 13 on tv, catch our newscast, also on all you have to do is go to check it out. lowe's presents: how to put your foot in your mouth. man, wish my yard looked like yours. hey, the grass is always greener on the other side of the... sorry. now get 20% off at lowe's. >> welcome back. 124:47. on tuesday, march 145, north carolina voters will decide on the two billion dollar bond referendum. it would fund state and local infrastructure needs and provide 1410 million dol

but the records and also a silent movie theater it's a very cool place to check out a supercool place to go. >> reporter: has 400 reviews a five-star rating almost. they're known for garlic breadr bigelow for its flavor full you pull apart charge of inside it's beautiful. >> reporter: the hall of state beach to already something outside two options the state features beautiful rocky beach enormous the tide pools scheck got some really rake " rainbow crabs a gorgeous sunset if you're looking for mac romantic place for valentine's day for photo shoots you can be there. and for the state park a couple miles inland from the beach great for camping hiking and of the 5,000 a. park with seven square miles. harley farms this is a goat farm that award winning cheese shop. right now a convicted time to go. that house made goods and jam the key oil piquant get these as their award winning cheese. that's absolutely beautiful everything they make as a work of art. almost 300 reviews at the bottom mile or so very easy park beside the road and have a good time. pipe live look outside. san francisco international airport. for the weekend: the event is happening from 11:00 a-m to 5:00 p-m in j

bread crumbs that have a little garlic. >> just a little. >> and parsley. grated cheese. onto the oyster. >> oh. >> and, of course, olive oil. >> yes. >> oh, you're right, you're right. >> the family's. >> you're not in that one, i'm sorry. >> and we bake it ten minutes in the opt, and you're made. >> that's it. you're ready for action. [laughter] >> action-ready. >> action. greg? >> i think i am going to come on saturday night. [laughter] >> really? >> anthony, what are you cooking? [laughter] >> the head cook. >> you've had your oysters, now we're going to have a little lobster for your entree, ready? >> now, lobster is kind of like an indulgence, you know what i mean? >> it's expensive. >> it's the night, if you're going to be expensive, it can be. but we can substitute with shrimp or crab -- >> don't be skimpy on valentine's day. >> exactly. >> garlic, scallions, a little bit of red pepper, salt and pepper, we're going to add to eau natos to this. -- tomatoes. by the way, this is going to cook for about 15 or 20 minutes. we're then going to add a little white wine -- >> oh, th

garlic. it's right into the bone. it's a truly unique dining north miami. it's opened 6 days a week, tuesday through sunday. your taste of the town. cbs 4 news. >> she had me at fresh bread. miami. >>> now, a quick wrap-up of your morning headlines. >>> police looking for a teen running away from carol city high school. he opened fire, apparently, at a person walking on the sidewalk. no one was hurt. >>> the last four occupiers of the wildlife refuge in oregon say they will leave their weapons in the car and walk towards a police stop. >>> hillary clinton and bernie sanders will face off in their sixth democratic debate in milwaukee tonight. with joe. joe, not a lot of time, but john retiring. >> an outstanding running back, and making his way to becoming an unbelievable nfl player. hopefully, he'll be back here with us. i'm really a big john beason fan. >> all right. you're fun to watch and hang out with. see you. >> what do i do for valentine's day? >> the rule is always at least a card. >> that's not enough. >> all right, joe. we'll talk later. have a good one. he's in trouble. forget about the flowers. a card and chocolate, joe. >>> all right. your ft. lauderdale cam

garlic bread and cannolis. >> i get it lasagna, and cheesy. >> got it. >> a couple of bonus things, too. if you don't need to do anything valentine's day themed, go to the farmers market today. they do mimosas, live music. >> there you go with the champagne. you can go on the boats today. it is going to be a gorgeous day. >> it is a perfect day for doing something like that outdoors and getting on the swan boats, lake eola is looking at beautiful as it has ever looked right now. i love lake lotus park. nothing better than being outside with someone you love. >> where can we find you? >> orlando date night.com. >> lots of movies to choose from this weekend, if that's what you want to do. we'll check out what's new in increase speed, full throttle! (over intercom) ann, are you coming in? negative! stay on target. r2, thrusters! they're closing in! for every family that lives star wars... ...this is the place where star wars lives. where a galaxy far, far away... ...is closer than ever before. come join us...as star wars awakens. now at walt disney world resort. experience the fun of all four theme parks with the florida resident `0(ll >> look at that. flo