you see, you're not the bad cook in the kitchen. stovetop is the bad cook in the kitchen. >> that's right, and those days of bad cooking are over, thanks to the fine folks here at nuwave, makers of the number-one selling countertop oven in the world. >> well, they've done it again. you're looking at the new wave in stovetop cooking. now, this ingenious invention will make your life a whole lot easier in the kitchen and a whole lot shorter and a lot more fun. we're gonna show you how and why every meal -- breakfast, snacks, lunch, dinner, grilled steaks, fondues, and buffets -- will be made perfectly every time, because now, for the first time, you can precisely control the cooking temperature. >> male announcer: now you can live well for less with the nuwave precision induction cooktop 2. it's the most energy-efficient way to cook. the nuwave p.i.c. uses induction technology. the secret is an internal series of copper coils. these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible mol

the living room and the dining, kitchen area are all separate. there's a small bedroom here on the on the right-hand side of the slide and some small closet space. all of our 2 bedrooms will be flats so all of them will be -- 10 percent will be accessible and the remaining 90 will be adaptable and here you can see on the image to the left at that lower right-hand corner you will see the kitchen and how that flows into the dining room and proceeds up into the living room so this is the great room that i was talking about. i wanted to kind of highlight that that adaptable condition in the units where you see a little dotted circle in the bathroom and the kitchen, that shows you that anyone in a wheelchair can make a full rotation in their chair so when we talk about adaptable a visitor can go into the kitchen and bathroom and be able to use them and accessible unit for example on the right of this slide somebody with a physical disability can use every single room or at least the bedroom including their own bedroom in in an accessible unit. >> so th

you couldn't even recognize the kitchen. organic material. >> the team finds the living room by identifying the very top of the fireplace. and cannot believe what they're facing. >> the living room had this big recliner in it, and between the door and coming in to where the chair was was a pile of garbage. >> the whole living room was like a refrigerator from a horror flick. it was just unimaginable. the organic material came up about as high as the arms of the recliner. it was so packed that you could actually in midday see the steam coming out from the methane gas from all the organic material. >> this stuff was rotting. all right? creating heat. >> what i saw would make anybody want to vomit. you didn't know if you were looking at a dead possum or just old food. i mean, it was just unrecognizable. >> they realize that years of dropping food on to the floor had actually created a new higher floor. >> the heat like this and they watch the tv and when they're done, they throw this one there and that one that way and it stack

you see, you're not the bad cook in the kitchen. the stovetop is the bad cook in the kitchen. >> that's right, and those days of bad cooking are over, thanks to the fine folks here at nuwave, makers of the number-one-selling countertop oven in the world. >> well, they've done it again. you're looking at the new wave in stovetop cooking. now, this ingenious invention will make your life a whole lot easier in the kitchen and a whole lot shorter and a lot more fun. we're going to show you how and why every meal-- breakfast, snacks, lunch, dinner, grilled steaks, fondues and buffets-- will be made perfectly every time. because now, for the first time, you can precisely control the cooking temperature. >> announcer: now you can live well for less with the nuwave precision induction cooktop. it's the most energy-efficient way to cook. the nuwave p.i.c. uses induction technology. the secret is an internal series of copper coils. these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible molecu

>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen? that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't real

was caught in his lie. >> there were two glasses, one on the table, one on the kitchen counter, witho people are up drinking. >> reporter: so rob couldn't have been in bed and asleep if that ice hadn't melted by the time the cops arrived. had to be that lee and robert were still up drinking just before dawn. so the csi man took extra careful measurements of the body and the blood that fell on the floor and splashed around the kitchen and at the route the bullet took when it left rob fischer's gun. >> we know the entry wounds and the exit wounds on lee. we know where. >> reporter: and i've got the hole in the wall behind him. >> correct. and we have the hole in the wall behind him. and so those holes don't lie. >> reporter: no, and the story they told the angle of the bullet, meant, investigators believed that lee could not have fired the gun himself. and once d.a. rademacher looked at the expert's report, he said, the fuzzy story of what happened that boozy night finally came into sharp focus. >> what we do know is what the blood tells us and what the trajectory tells us, and where t

working in the kitchen keeps you alert and aware of things going on around you. u get to eat good, you know. make sure the food is hot and warm. that's the rice right there. gourmet. professional, i cooked it. that the patties there. i cooked those, too. they're going to want seconds of those, i guarantee you that. >> although abdallah takes pride in his work, he may be overestimating its appeal. >> the food sucks. >> i can't wait to get pizza when i get out of here. >> it's all disgusting county food. >> there is an alternative to the complimentary meals served up in the kitchen. every thursday is canteen day. >> like christmas to them. honey buns, chips. i guess they don't get enough of that on their trays or whatnot. for them to get that, they're happy. everybody excited when it comes in. >> in addition to snacks, inmates can purchase canteen items such as toiletries, clothing, radios, and writing supplies through debit accounts funded by friend or family on the outside. >> it's new to me, i've never been in jail. so me coming to jail, this is my first time bas

do you see yourself working in the kitchen? ewell: "a" -- it depends on what the deal is that you all do. lemonis: why would the deal that we make determine what your role's gonna be? ewell: it has to make sense for myself and my wife to uproot our lives and come over to south carolina. we need to be able to know that we can grow with it. lemonis: okay. the business today, before you paid yourself, made $145,000. after you took your salary, it really only made $45,000. any salary that you give out to anybody, family or not, could take that number from $45,000-plus to $45,000-negative. what i'm really buying into is the potential of what's there. so, my vision, really, is to have it feel like a real destination. people in the dining room, they come from a decent distance -- 30, 40, 50 miles. and the better the destination, the further they'll come from. i want to build a general store, putting products in that general store that are within our scope. and so, i'm willing to put up a half a million dollars into the business. and we

if the kitchen is a man's world, ray did not get the memo. growing up in her family's restaurant business, she turned her concept for 30-minute meals into an empire. >> pat me on the back. >> yeah, baby. >> and yet, the emmy award-winning host is too humble to take credit, calling her career a happy accident. bobby flay. flay says being a chef wasn't cool when he went to the french culinary institute, but he changed all that in the early-1990's, between his first restaurant and becoming a food network star. >> nerves are ok. utilize those nerves the best way. >> flay is still not afraid of hard work, even eyeing a run for office. rounding out the group, tom colicchio. to colicchio, cooking isn't just an art, it is a craft. >> the chicken liver mousse was really well seasoned. >> he uses his success to help others, whether giving young chefs a chance -- >> the winning chef is kristen. >> or helping the world's hungry find a place at the table. welcome to "titans at the table." thank you so much for joining us. let's have a cheers before we beg

lastly just a couple logistics before we get started, this floor in the kitchen can get very slippery. please beware of that. beware if there is water or pie filling. also the restrooms, if you need them, the restrooms are over there. take breaks, enjoy your time. every station has gloves and hair nets and hats. we spent a lot of money buying these hats. wear your hats. >> the mayor is here and we would like to pause for a moment and have a few words from his honor, mayor lee. if turkey carvers can carve in quiet for a second. here is the mayor. >> good evening, everyone! happy holidays! [ applause ] >> well, for everyone this is the first of many many thanksgivings in the brand new st. anthony's church. anita wanted to come down and share this beautiful and wonderful place and you and the entire staff of volunteers that have dedicated so much. to our police officers, how about a good hand. all of our volunteers. [ applause ] we began the morning together and end the day together carving turkeys. it's more than just the carving of the turkeys. more of the holiday meals. this center is

working in the kitchen keeps you alert and aware of things going on around you. and you get to eat good. you know? make sure the food is hot and warm. that's the rice right there. i cooked it. that's the patties right there. i cooked those too. they're going to want seconds of that. i guarantee that. >> he takes pride in his work but may overestimate his appeal. >> it sucks. >> i can't wait to get pizza. >> it's disgusting, county food. >> it's an alternative to the meals served up in the kitchen. every thursday is canteen day. >> it's like christmas. honey buns, chilts. i guess they don't get that on the trays or whatnot. everybody is excited when it comes in. >> in addition to snacks, inmates can purchase canteen items such as toiletries, rodeos, writing supplies. through debit accounts from friends or family on the outside. >> it's exciting because i've never been to jail or in trouble. this is my first time basically seeing the inside of a jail. >> michael wilperson driving every six months. he works for an outside vendor that runs the canteen service. >> it's

do you see yourself working in the kitchen? ewell: "a" -- it depends on what the deal is that you all do. lemonis: why would the deal that we make determine what your role's gonna be? ewell: it has to make sense for myself and my wife to uproot our lives and come over to south carolina. we need to be able to know that we can grow with it. lemonis: okay. the business today, before you paid yourself, made $145,000. after you took your salary, it really only made $45,000. any salary that you give out to anybody, family or not, could take that number from $45,000-plus to $45,000-negative. what i'm really buying into is the potential of what's there. so, my vision, really, is to have it feel like a real destination. people in the dining room, they come from a decent distance -- 30, 40, 50 miles. and the better the destination, the further they'll come from. i want to build a general store, putting products in that general store that are within our scope. and so, i'm willing to put up a half a million dollars into the business. and we

it's the prison kitchen. >> everything back here could be made into a potential weapon. those sheet pans are very thin and they're sharp on the edges. it only takes one of these guys to pick one of those up and they could almost cut my head off. >> we met officer epperson at the kern valley state prison in california. armed only with pepper spray and a baton, he's the lone officer responsible for supervising the inmate kitchen staff. >> i have six, seven inmates back here now. i've got one sitting on the line. granted, i got four, five cops outside that door. that door's locked. there's only one dude out there with the key. you have to trust them to a certain extent. they have no reason to assault me. unless they're totally pissed off or i disrespect them. >> among the inmates epperson places his trust in is the number two cook, carter hill. >> tell me what your sentence is. >> murder. >> you're here for murder? what's your sentence? >> 51 to life. >> you know, it's interesting. sometimes there's this dynamic in prison when you're interviewing somebody, if there's a corre

really, dan akroid's in the kitchen. yeah. they flew me in for an audition and i never thought i'd get it because i'm a standup comic. so many peach people. it seemed like the whole plane was full of people going to audition. itch the pilot came out of the cockpit, hey, you guys think this is funny for my audition. and i'm the only one that's nervous because i'm not going to get the show, but, you know, i go in and i audition and studio 8h where they shoot the show and i'm in front of warren michael's and dennis miller and dunn who was the leftover from the year before, dana, john lef itz, and i just do some of my stand up, you know, the tonight show and some of the characters dana and i used to do together in the driveway, and i left thinking, well, you know, that was a fun trip. >> that was fun. we can tell people about this one day. >> yeah, yeah,. >> yep. >> and i get home and like a week later, i'm meeting with warren michael's at my manager's office, and he talks about an hour about saturday night live, and i'll just kind

we're in the showroom, in pleasanton, of kitchen experts. you can see them in the beautiful granite yard. we're here because we're gonna do a behind-the-scenes show. you know, homeowners always say it's great to go to the showroom. we're gonna find out why. we're also gonna meet the people behind the scenes that make your dream kitchen come true. and the great thing about the showroom is there's tons of options, but we're gonna really show you what makes kitchen experts so unique. and they have a team of certified designers to help you with every question you might have about your new he

you see the kitchen. you don't get to open a cabinet but get to go through the house. >> clever way. >> i say leave it. >> my jaw has dropped. >> you go up the stairs. >> people look like you're looking at the house. >> wouldn't you be like woo-hoo! >> backyard is big enough to accommodate a roller coaster. >> i'm buying this house. this is amazing. >> tell them to leave the roller coaster. >> this is so cool. >> madonna's dance on network which is use tube's leading dance network have taken the task of compiling dance videos of 2014. videos like the mom and son wedding dance. little boy and the dirty dancing scene. and taylor swift's viral hit "shake it off." awesome viral videos. more than 12 million views with 11-year-old taylor and matt. dancing to "all about that bass" by meghan trainor. it's no joke, right? >> this video, the number twoe dance video of 2014, according to madonna's dance on network. tell us what it feels like to be a part of this super cool list? we have little taylor skype right this

pete, you got to get out of the kitchen. you can't control the entire process, and you have to let other people do the work. and if you don't, this place will never grow. it will suffer forever. in order to scale this business and sell a lot more candy, we're gonna need a new retail location with a lot more foot traffic. we're also gonna need a commercial kitchen that has room for staff, the proper equipment, and space for a lot more raw materials. i did this deal because i think the model is unique. the fact that you actually bring people in and you teach them how to make candy is something that i think separates us from everybody. with these classes generating over 500% margins each class, we should be doing these all the time. if we do three classes a day with 20 students in each class at $15 a head, we would be generating approximately $740 in gross profit per day. that's $5,180 per week, which equates to $270,000 per year. this business lost a little bit of money last year. but i want to try to get to $4 million, $5 mill

oh, my gosh. >> i told everybody in the kitchen. like, i'm out of this [ bleep ]. >> after serving three years at the tennessee prison for women, jamie eldridge is about to go home. >> so tomorrow first thing when i get out, i'm going to get my cigarettes in a box, definitely in a box, no more roll-ups. i'm not going to have to hide from an officer to smoke. >> but while jamie is gaining her freedom, she's also leaving something behind. >> you spend your whole time trying to forget this place, like when you're gone, you're gone. it's over. but -- and then i met christie, which was totally -- i just feel so [ bleep ] up in my heart about it that, you know, i'm just leaving something so precious behind. she's got to do her time, though, you know. >> she's done her time. you know. she's got a family and everything out there that loves her. it's hard to let her go. i love her. you know. she's everything to me. >> jamie and christie won't be allowed to say good-bye at the gate, so they meet on the ball field for the last time. >> i love

my friends worked in the kitchen, starting a tradition that cooking work was noble toil. >> i was getting to that. >> this is homemade portuguese

that is the magic there. >> i will take my kitchen because it is up probably the most common remodeledof the most. >> people do different things in areas.nt germany is very into outdoors. pools.- they are into australia is different. every country is different. >> that is interesting. we went out and bought a bunch of magazines. we were looking for a certain architectural style. we sat down with the architect at the kitchen table and went to page by page and showed him the things we liked. we would give him the stuff and he would do some drawings. a lot of paper and books and not very fast. >> this is how we started. we spent lots of money on these books and each one of them, there was one picture that liked.my husband or i that is not helpful when you need to make 5000 decisions. by bringing it under one roof, it was helpful to people. now they could see lots of ideas but also get the data that comes with it. we provide a lot of data about where, how, who did it, what are the dimensions, we can get these. >> give me an example. >> you look at a beautiful picture of a kitchen and say i

. >> anthony, talk to me about the feeling in the kitchen here. the salvation army, of course, known for its generosity. this morning in this kitchen, what is the momentum going forward today? >> well, what happens is these people come and we've had people come here year after year who volunteer. we've had two and three generations of folks whose families have come. this is how they like to start their christmas morning, by giving to those who are less fortunate than they are. it's a great feeling to do this kind of work. >> again, this is your eighth year. talk to us about some of these people who are at home getting these meals. they might not see other people at all today. >> that's right. most of the time a lot of these people, they're forgotten or alone, and the only human greeting or contact they get today may be one of these volunteers who deliver the meal, a knock on the door, the merry christmas and a meal. it makes their day. the people that we talk to throughout the day tell us they can't wait for this to happen on christmas morning. >>

we visited him in the kitchen and one of his new york restaurants. ke a look. ♪ we have new year's eve coming up tomorrow night. many people go out and get hammered. the next morning, you wake up, and you have to put yourself back together. you want to put your best foot forward into the new year. >> whether it is because it is served in hell or served to people who feel like hell. you start with onions. i also use a large handful of jalapenos. >> this is hell. >> the heat comes from two levels. i take basic tomatoes. it is any strained tomato like so. you want to go like that. are you ready to crack the eggs? let's do it. 1, 2, 3, 4, 5. lower, lower. right on the egg yolk. >> oh, baby. >> you go from hell to heaven in two bites. >> here is this food in its final prepared form. eat that stuff. the ultimate hangover cure. so good. say it again in italian for us. >> the jalapenos are barely cooked through so they still have a little bit of crunch. people get up and that will put them right back on the field. >> this is good whether or not you get totall

>> this is adam putting up a gopro camera in the kitchen. he says the dog was getting into the fridge and freezer. >> does his dog have thumbs? >> right. how does this happen? first the dog went through the trash like hey, there are goodies to be had in there. dumped that out. goes through that. the dog is alli. she is 12 years old. >> how did she figure out how to open the refrigerator and freezer? >> easy. uses her paws and uses her head. she takes something out and takes it into another room. now it's time for the fridge. she uses her jaws to use the hinge to open the door and she is in. >> smart as a whip. >> i love that video. >> smart dog. >> teach her to get you a beer and make you a sandwich and you've got a -- >> wife. >> next video. next video. >> this is jakimo. he got a $50 amazon gift card. why don't i spend that $50 on $50 worth of bones for jakimo? he gets the box. the dog figures out wait, maybe there is something in there. it's like wait, what is it? bones. >>> a brawl breaks out at a concert and dude in the blue -- >> he's r

what about the kitchen staff? why one restaurant is implementing a plan to do just that. we'll tell you all about a race bringing a whole new meaning to the phrase, beer run. plus, a wild video capturing the moment primate times two goes on a crash course on a golf tournament. stay with us. ♪ (holiday music is playing) hey! i guess we're going to need a new santa ♪(the music builds to a climax.) more people are coming to audi than ever before. see why now is the best time. audi will cover your first month's payment on select models at the season of audi sales event. visit audioffers.com today. come from all walks of life. if you have high blood sugar, ask your doctor about farxiga. it's a different kind of medicine that works by removing some sugar from your body. along with diet and exercise, farxiga helps lower blood sugar in adults with type 2 diabetes. with one pill a day, farxiga helps lower your a1c. and, although it's not a weight-loss or blood-pressure drug, farxiga may help you lose weight and may even lower blood pressure when used with certain diabetes medicines

what was your first job in the kitchen? e beaver, because i was just washing every single day. they make you clean the vegetable, they make you carry all the boxes from the market. >> 14. you can't do that anymore, can you? >> i don't think you can make him work 12 hours a day and pay him maybe a buck a month. >> ah, the good old days. >> yeah, well. >> why lyon? why here? look at the fundamentals, the things that lyonnaise think of as birthrights. the right, for instance, to eat delicious cured pork in unimaginably delicious formed. >> the art of charcuterie, lyonnaise can't live without it. >> pate, sausages, it's an art that's revered here and widely enjoyed. [ speaking french ] >> few names garner more respect from aficionados of pig than reynaud. >> [ speaking foreign language ]. >> 20 ton of saucisson just inside this room. the holiday are coming and they're going mad with production of saucisson. >> in a relentlessly cold room, pork shoulder, belly and back fat are fed in batches through a vertical chopper. the sprink

this is the first kitchen that ensures local products are featured in dishes and provide a forum for eativity. it is up to the expertise of the ship to tell the story of the country. >> castro-diplomacy is a relatively new field, it is nothing new to him. the african chef decided to go back to his roots after learning a different school and working in england. though not a politician, he found a way of dabbling in diplomacy. >> i discovered african cuisine in london. i realized as an african despite the culture of eating good food at home, i had never seen it in the restaurant, set up by white people no less. it was like a slap in the face to see what people draw attention to african cuisine in london. i said to myself, it is not normal. >> since then, he has made it his mission to showcase his african cuisine and make people appreciate his cooking he started out with a dish known to all. >> subconsciously from the moment you know it is fish and chips, you are left wary. that is part of the education creating a recipe that enables people to taste something they are not familiar with,

and megastar martina mcbride is taking over the kitchen with her go-to country-style chicken dinner. us -- >> the monte cristo sandwich is the sandwich of my life. >> -- we're making sweet music in the kitchen of supergroup little big town. >> we do a little shaking. shake it, shake it, shake it, shake it. >> and these aren't just any biscuits and gravy. it all starts right now on "the chew." [ banjo music playing ] [ cheers and applause ] ♪ >> hey, y'all! welcome to "the chew." if you are a little bit country and a little bit rock 'n' roll, then you're in the right place, because today

so it became so i call their the kitchen in saboteur. she wanted to make sure that the party failed so they could fire meet so i had to call klay into the kitchen i have something to tell you. then i said we can order out peking duck and he said he thinks we're putting on the celebration for opening of china. so that turned out. [laughter] >> host: when my wife and i were first married we had no money. and for wallpaper on one entire wall and put covers of the "new york" magazine. it is the places i had never seen before tell us what it is like to be a part of "new york" magazine and that era. >> it was thrilling. because we became a family in early. the place to operated was the fourth floor walkup. it was 100 feet long and as wide as half of this room. you could imagine everybody was on top of each other he believed of the open -- in the zero big news room. we became very close very easily. once a week he would have editorial meetings at the palm restaurant. and everybody was prepared to give their best ideas but he would shoot them dow

. >> reporter: the growing tension spilled over at the kitchen table. rc demanded a bigger share of the money. they argued. and then michelle chimed in. oh boy. >> oh my goodness, when she opened her mouth, dad just flipped off the handle. and, of course, marc just, i don't know, stepped in as a husband, like a husband should do. >> reporter: that's how it began, the trouble between father and son. the trouble that was going to get so much worse. marc split away from the family business. michelle helped with the book-keeping. >> i was just amazed at what they were able to accomplish. >> reporter: and they were a good team, said michelle's mom, kathy. >> they both just had the ability to work together to -- and make money. >> reporter: marc got into real estate investment. his first, a trailer park no one else would touch. >> i couldn't believe he bought that. i was just, what are you thinking? have you lost your mind? he flipped it. made him about $100,000 profit. >> reporter: and so having done it once, he figured he'd do it again. >> absolutely. >> rep

. >>> also a kangaroo in the kitchen, otters in the pool and the family who lives with them all. >>> talk about every bride's nightmare. you spend months planning your perfect wedding day, you send out the invitations, you're 24 hours away and suddenly you're told you have to change the wedding venue. that's exactly what happened to a military couple in hawaii when their wedding plans conflicted with the president's golf plans. our report tonight from our senior white house correspondent, chris jansing. >> reporter: it was a match made in military heaven, two west point grads who met while stationed in germany both captains. where better to marry than at their latest posting, on the 16th tee of their base's golf course with sweeping views of the pacific, especially since the groom is an avid golfer. >> once i felt like the details were pretty set, then i got excited. >> reporter: but just 24 hours before the i-dos, a call saying you can't. president obama planned a golf outing at the same time and the nuptials would have to be moved. >> we knew there were two things that could mess u

. >> reporter: 78-year-old elva was in the kitchen as 83-year- old fidel let the scammers in. they started separating on the pretense of taking the little girls to the bathroom. fidel's kindness was about to backfire with a couple being ripped off or worse. >> they knew how to move really quickly and they know that with elderly people you kind of gain they're trust and then you overwhelmed them. they overwhelmed them with hugs. >> reporter: what the robbers did not count on was on estrada. she sent their 6'3" son-in-law. >> what could have happened had she not been there. the reason i called channel 2 news is because i want the word to get out. >> reporter: the gray dodge pickup is distinctive with an extended cab, a ladder, barrel and hoses on the side. the women were careful not to touch the railings. >> she's going to pull her sleeve down. she pulled her sleeve down and pulled the door closed to as to either wipe fingerprints or not leave her own there. >> reporter: another detail, a piece of paper the man carried. the family believes this group had some sort of roster of e

. >> come on in the kitchen. come on in the kitchen. >> the dog is barking, i hear you calling me. i want to come on in. that door is open but dog doesn't move. how do i know this? just keep on watching. >> you're kidding me? you are kidding me? >> that's the greatest ever. watch it again. he just goes over like he's a mime. opens the door dog comes right in. watch this. >> that my friends, is the world's dumbest dog. >> he puts his little nose up against the crack like the doors were closed and he was ready to nuzzle his way in. >> oh, my god. >> good thing he's cute. >> yeah. >>> the tally, the prankster is going to get punched one day and he nearly did in this prank. watch what he's doing. he's doing the sniff test. he's just walking up to strangers. >> [ bleep ]. >> and sniffing them and nobody likes it especially these brothers. >> [ bleep ]. why don't you [ bleep ]. >> man. what you doing, man? >> he doesn't stop. he goes back at 'em. >> man. get back. get back. get back. [ bleep ]. get back white boy. >> then he pulls out a can of crazy. now he goes i'm going to flip my arms

the white boy who worked in the kitchen? he said, yeah, like, he left. i said, oh, no. hat am i going to do now? >> agee is now on her fourth day in the unit. >> every time the door opens, i think, he might be there. so everything is like in slow motion and it just sucks not knowing hike what he's doing or thinking. so i wrote him and i was like, you're getting this letter, i'm probably in 1a. he's a very jealous person, so he knows there's a bunch of dudes down here and i'm a pretty little white girl and his girlfriend. he'll be here by tuesday. >> any plans ongoing down to 1a? >> i thought about it. contemplated it several times but it just doesn't work out and if i go, i probably piss someone out for 30 days and then sitting for another 20 days. as of right now with the other things i got going on, i probably just hang out for a minute. >> were you able to check on the halfway house? >> among the other things gohr has going on is trying to mitigate his current shoplifting charge with good behavior. >> i want to try to get accepted to this program and get in this progr

war strategy in world war i was given wide airing and a biography called the man who killed kitchener was published in 1932. also that story was not true, duquesne had committed violent acts against british interests and live without the benefit of clergy as the fbi put it in his report with a much younger girlfriend at 24 west 76st street, half a block from central park which is owned by texas billionaire these days, beautiful residence in an unbelievable location. that was leased line, a 26 year make viennese jew who was living on east 54th street apartment and to seduce american and british officers of distinction into telling her their secrets. she had reached the united states by way of a visa provided by ogden hammond jr. the young fight council, vice consul of the u.s. consulate in vienna. with whom she was having an affair. a german passport furnished by it nazi spymasters eager to set up an operation in new york. the passport described her -- both of her parents were jewish. during one of their earning meetings stein made a pass at william sebold who rebuffed her advances. wh