and living room there's one bedroom to the right side when you walk in past the kitchen and living room when you walk into the living room if you go to our left a second bedroom and than a bathroom a self-con intend unit that has light and running water and heat eerie heard from the city plans that could have been lost we have no proof that was not part of the original building maybe the kitchen was remodeled to the 60s i don't know we heard the permit holder say go ahead bring - >> courtney brown so i just want to reiterate that is permit holder said that she if have plans from the architects regarding why this is an illegal unit not submitted we don't know who this person see and their career history also the permit holder said they never intended to advocate the tenants but they also said they're not trying to legalize this is a dwelling unit so they're not trying to legalize the dwelling unit then technically the tenants are evicted that's why this permit should be revoked and i was confused of the presentation they brought the permit to see if they could legalize it

their claiming that the kitchen in question is illegal but we're contesting that allegation no notice notice of violation on record to state that is a local kitchen as shown in the picture there's a full kitchen rishlg or refrigerator and sink that as windows a heating system there's cold and hot running water and also smoke deb detectors this is consistent with other buildings in that area i had a conversation with ms. tongue opposing council and regarding be inconsistent i's and in response belief they claimed they wanted to make this unit legal and not remove it from how's about if the past as submitted from our brief exhibit one the january 13th letter says they want to demolish the unit and want to evict the tenants by march 31st to begin don't guess on the first so over the phone we're not able to deal with the xhifkts they still remain that's the question here rachel fox i have mr. alyssa here with me and he's basically limited in his english but here to say that he was told to move out rent is not collected since december of 2014 and he's been told that his partner is fidgety

. >> well, part of work was done in i believe it was 2014 and i did minor remodeling of the kitchen and bathroom on the two story and the other work i believe in 2000 and that was done by my parents. >> when you do the work who performed the work for you a contractor friend and contractor. >> and he didn't at this time inform you a permit was needed to do such remodeling to the house. >> well, i don't know i really wasn't involved in 2000 okay. >> no more than because you were the one doing the 2014. >> i was responsible for the 2014 work, yes. >> i don't think he mentioned it i know i didn't ask i would familiar with. >> i understand thank you. >> i mean, now i know basically i have to - >> i mean, you need permission from dbi for everything in the process so - >> yep thank you. i think the department will clear up the other questions i have. >> i have one question on the questionnaire do you own other property in san francisco you said, yes. >> i have a property on 30th and noreaga. >> have i done remodeling of that property. >> minor. >> nothing to this extent. >> no. nothing that re

the site that's what the inspector is alleging i imagine we got a complaint of the remodeling of the kitchen the legal part of house and the inspector went there and i guess he saw the illegal dwelling units he knows this is a single-family and wrote up the work with the main floor garage level are included in this notice of violation. >> yes. yes and and probably came with the 40 thousand penalty and built without a permit i saw a permit in the 8 that adds storage room and basement completed in 1990 the area we're talking about that may have been converted to the illegal dwelling units so maybe the property owner can tells you what's going on this sometimes is you know probably plumbing put in the building and stuff like this so that may have been the conversion plus the work done on the second-story so it can add up penalties add up you go into you know in the scheme of things it can be excessive we do tell me the inspectors not to go like $300,000 or something be you know do your job and make sure you look at it and be fair what the penalty be fair it is expensive so that's the up to the

we are now in the kitchen. that is what the basement was used for up through 1860. normally, we don't expect to see kitchens inside historic houses in virginia or further south mainly because of the heat. for the 1600s, it is not that uncommon to find the kitchen on the ground floor because men such as arthur allen were modeling the practices they knew from england and applying them here. this was the main kitchen up through 1860. within 50 years, they realized the mistake. the smoke would rise as they were cooking over the fireplace up through the floorboards and the rest of the house would become unbearably hot, so they did build a summer kitchen outback within 50 years. unfortunately, we lost that to fire in 1979. this still was the main kitchen up through 1850. it was cut off from the interior. you're only access would have been through a door in the wine cellar or through the corner of this room. if you were the cook, servant, or valet carrying food, you would be going outside and back up the stairway into the house. even unpleasant days, that would not be an ea

encroach into the protected rear yard and the noise and the odors of kitchen are kept below i don't know what we can do get one hundred signatures in 3 days to convince you this is not supported by the neighborhood at all thank you. >> thank you. >> the remain speakers will each have one minute. >> just the commissioners. >> for those who are wade to speckle please line up on the screen side of the room not to block the door. >> can i speak from this microphone here. >> you may. >> commissioners, thank you for having me here i'm ron here to speak in opposition to this project i purchased my home in 1999 you'll not the small trees on the left hand i planted that on earth day in 2000 it took 16 years to grow into the right hand side of the street over the course the 15 years i've been a volunteer with the department of elections the inspector i've met most of my neighbors an elizabeth street they've volunteered their garage for the election noah valley is a family neighborhood you see my step grand drought we've get those lemons from the backyard we say no to late night amplified enter

. >> i'm going to put in for a detail today and hopefully they will hire me in the kitchen. just going to write at home i cook for myself. >> confinement starts to wear on kianna mcmeans. >> i cry every night i be crying. 0 >>> officials at the jail say the facility is bursting at the seems. >> we don't have enough room. we can't hold on to everybody that we'd like to because literally the physical structure of this jail. the challenge is making sure that everybody is safe and secure with a facility that is jam packed. >> that is especially true in the female wing of the jail. >> 104 spaces inside this jail are for women. that is not very much. >> we have 261 women incarcerated in jail right now. this jail was designed -- it was almost outdated when we moved in as far as population numbers go. >> some female housing units are so crowded, inmates have to sleep on the floor. >> why are you out here laying on the floor right now. >> they don't got us a cell. >> jail's too crowded. >> this is like being homeless in jail. >> for a while now we've been having a problem with the pop

so i'm going to put in for a detail today and hopefully they will hire me in the kitchen. - i'm just going to work at home i cook for myself. this paper is submitted to social services. it goes into a box out in the sally port. and it gets picked up around 5:00 this afternoon. sit and wait. >> paul says a job would be a welcome distraction from the reality of the latest development in his case. >> i got my indictment. i'm thinking, you know, maybe there was going to be two charges that i'm going to have to look at. and when i looked at it, they had brought up five felony charges. >> hall's indictment includes first-degree murder, aggravated murder, domestic violence, tampering with evidence and gross abuse of a corpse. if found guilty he faces a sentence as high as 15 years to life. >> i was hoping 10 years. and they say it is going to be a little bit more than that. i couldn't eat. i trembled. i just came in here and shut the door. not much else i could do. >> paul admitted to killing his uncle by sticking an iron skillet handle down his throat, hitting his head repeatedly

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>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen? that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't real

if the kitchen is a man's world, ray did not get the memo. growing up in her family's restaurant business, she turned her concept for 30-minute meals into an empire. >> pat me on the back. >> yeah, baby. >> and yet, the emmy award-winning host is too humble to take credit, calling her career a happy accident. bobby flay. flay says being a chef wasn't cool when he went to the french culinary institute, but he changed all that in the early-1990's, between his first restaurant and becoming a food network star. >> nerves are ok. utilize those nerves the best way. >> flay is still not afraid of hard work, even eyeing a run for office. rounding out the group, tom colicchio. to colicchio, cooking isn't just an art, it is a craft. >> the chicken liver mousse was really well seasoned. >> he uses his success to help others, whether giving young chefs a chance -- >> the winning chef is kristen. >> or helping the world's hungry find a place at the table. welcome to "titans at the table." thank you so much for joining us. let's have a cheers before we beg

. >> only the kitchen. >> whoever buys the property will use this as a space they could live there whatever they want. >> is there current ais on the property. >> no. >> mr. sanchez. >> scott sanchez planning department following up on commissioner vice president honda's questions or comments we don't have any records f that building is legal any permits to authorize that rear structure this permit seeks to remove the kitchen not abating any violation because again, no evidence of history no activity enforcement cases with the structure there doing their best to abate the illegal issue to sell the property but didn't necessarily clear all violations from the property it is a procedural error but a bit more than that had the proper process been fold they would have had a hearing at the commission and they did the permit shouldn't have been issued to say that was properly issued was incorrect it shouldn't have been issued we recommended the three the planning commission allow approval of the permit but they reviewed the facts and at the hearing decided to granted dr and deny the permit to rem

is this the kitchen sink? everyone last year across the u.k. was saying, is now the time to buy tesco? a month later, something else happened. is now the time to buy tesco? michael: sorry, are you asking me jon? jon: i am, mike. michael: [laughter] sorry. i think so. we may see a little bit of a pullback in the short to medium term. i'm fairly encouraged. the only concern i have is the cuts to the dividends. his act which would increase over time? i want to see more details on asset sales. i certainly don't think we're going to see or encounter any problems offloading that. when you look at the housebuilding sector disposable land is at a premium. going forward we will see something on that. there is an improvement. albion little's market share will bump against the glass ceiling because they will hit critical mass in the number of stores. tesco is the biggest retailer by floorspace and i think that will stand it in good straits. jon: can you give me insight into the client activity you are seeing over at cmc? a lot of people saw the big diff a

oh, my gosh. >> i told everybody in the kitchen. i'm just like, i'm out of this [ bleep ]. >> after serving three years at the tennessee prison for women, jamie eldridge is about to go home. >> so tomorrow first thing when i get out, i'm going to get my cigarettes in a box, definitely in a box, no more roll-ups. i'm not going to have to hide from an officer to smoke. >> but while jamie is gaining her freedom, she's also leaving something behind. >> you spend your whole time trying to forget this place, like when you're gone, you're gone. it's over. but -- and then i met christie, which was totally -- i just feel so [ bleep ] up in my heart about it that, you know, i'm just leaving something so precious behind. she's got to do her time, though, you know. >> she's done her time. you know. she's got a family and everything out there that loves her. it's hard to let her go. i love her. you know. she's everything to me. >> jamie and christie won't be allowed to say good-bye at the gate, so they meet on the ball field for the last time. >>

and bathroom the kitchen is clearly an add on since the south wall the kitchen was added on the exterior wall. >> so you'll get a permit to remove that. >> that's part of this permit. >> commissioner wu. >> sir if you don't mind you said this was a screen you were willing to do away with that can you point out that. >> is it the one that is rendered with green over it. >> yeah. the one with the box around it. >> i'm curious what the other commissioners think i don't see a need for the gene that is the only area i'll be interested in looking at. >> okay commissioner moore. >> i think this is a better thing to put into the record they remove the screen i consider that to be the amendment to what is in front of us and discretions no implication to use the deck for yoga verified by the person that the yoga will happen inside no intent to legalize the deck for a commercial use and with that i'll suggest we do not take dr accept the accomodation as offered by the plant and approve the project. >> seconded. >> secretary if we have a problem we'll refrays rove. >> my recollection the gentleman s

the results dish towels with the most contaminated objects in the kitchen. ist, the faucet handle and yes the trash handle. and that sponge that was pretty dirty too. even more interesting objects rhee researchers did not test for contamination. cell phones and devices throughout the experiment participants were observed handling phones and tablets without washing their hands first. this means you can carry those germs right out of the kitchen when you're done cooking and not even realize it. so take away is pretty simple. when you are preparing food wash your hands thor roll before link any objects in the kitchen. >> you can catch the dr. oz show right here on fox 29 weekdays at 1:00 p.m. >>> the apple watch hasn't been on the market long but are certain customers already having issues with it? >> yes, they are. in fact, we have why people with tattoos say they're not getting their money's worth. ladies listen up. in your 30's or 40s and trying to look younger. how far will you go? the trend that's really taking off if you can stomach it. ♪ >>> the news is b

but there's extensive damage inside and firefighters believe it started in the kitchen. re was a woman sleeping inside when the fire broke out. she woke up at the sound of a smoke alarm and made it out safely. the fire marshall is on the scene looking into the exact cause of the fire. again, someone inside made it out safely this morning. the family tells me the house is a complete loss. reporting live in cheltenham katy zachry, "nbc 10 news." >>> and i'm matt delucia live in colwyn where another council meeting last night ended with a heated argument. take a look at the exclusive video here. the events took place and how they were done are in question by members here but there was a vote to fight the borough manager and replace the council president. this morning as we take a live look out here at the borough hall the borough manager paula brown remains in her office and has not left since last night. some council members say she's fired and she says she is not. the nbc 10 investigators continue to follow this story. for now we are live in colwyn matt delucia, "nbc 10 ne

in the kitchen, the stove was old and dusty and containers meant for provisions were empty. >> we ran out of supplies. we don't have gas. we can't go out and buy anything. there's nothing in the kitchen. there's no food. schools have been closed since the shelling started. what can go out. it's no way to live. >> reporter: one of this woman's daughters is showing signs of trauma. the girl asks when she can return to school and when the bombings will end. the mother has no answers >>> well, the saudi-led coalition says strikes are not targeted at civilians, it says the houthis operate near where people live, contributing to the rising death toll. >> translation: the use of schools and sport stadiums is evidence of abnormal behaviour of the groups and the actions that damage the daily lives of citizens and infrastructure. >>> the misty uphamu.n. says it will work with the syrian government in relation to the yarmouk camp. more pictures emerged as government forces fight with i.s.i.l. they seized control of the camp. aid agencies say families managed to leave. the government held neighbo

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the body was found. it has its own entrance and kitchen and bathroom. the entrance is shared by some of the residents which adds to the question why the body was dead and decomposing here for the better part of a month. the residents complained about the smell but the department of consumer affairs denies knowing. the property owner has been cited and fined for not addressing it. i contacted a man by the same name today who denied owning the property but certainly knew a lot about it. >> that's not true. he goes there every day. he works there and i know the gentleman. you know the they don't do what they're supposed to do. and they complain. >> the thief has not been identified that i know of,by he has reported not confirmed to have been about 52 years old and suffered from diabetes. >> my first thought is who knew there were boarding houses in jerseyy. it sounds like a throw-back. it seems like they're off the grid if you have a dead body in there. >> think about it. the guys that i spoke to didn't want their faces shown or their names used because the

pete, you got to get out of the kitchen. you can't control the entire process, and you have to let other people do the work. and if you don't, this place will never grow. it will suffer forever. in order to scale this business and sell a lot more candy, we're gonna need a new retail location with a lot more foot traffic. we're also gonna need a commercial kitchen that has room for staff, the proper equipment, and space for a lot more raw materials. i did this deal because i think the model is unique. the fact that you actually bring people in and you teach them how to make candy is something that i think separates us from everybody. with these classes generating over 500% margins each class, we should be doing these all the time. if we do three classes a day with 20 students in each class at $15 a head, we would be generating approximately $740 in gross profit per day. that's $5,180 per week, which equates to $270,000 per year. this business lost a little bit of money last year. but i want to try to get to $4 million, $5 mill

what was your first job in the kitchen? e beaver, because i was just washing every single day. they make you clean the vegetable, they make you carry all the boxes from the market. >> 14. you can't do that anymore, can you? >> i don't think you can make him work 12 hours a day and pay him maybe a buck a month. >> ah, the good old days. >> yeah, well. >> why lyon? why here? look at the fundamentals, the things that lyonnaise think of as birthrights. the right, for instance, to eat delicious cured pork in unimaginably delicious forms. >> the art of charcuterie, lyonnaise can't live without it. >> pate, sausages, it's an art that's revered here and widely enjoyed. [ speaking french ] >> few names garner more respect from aficionados of pig than reynaud. [ speaking foreign language ] >> 20 ton of saucisson just inside this room. the holiday are coming and they're going mad with production of saucisson. >> in a relentlessly cold room, pork shoulder, belly and back fat are fed in batches through a vertical chopper. the sprinkling

>> plus what has mom cornered in the kitchen? video proof. >> they should really keep their day job. >> the addy should keep the crunch in the soft taco. if you're looking for the true sen case of sensation of freedom, you're in a little bit of a cart here. the guy is pretty skilled. he's swooping around taking pretty big dives. watch here as he swoops down with friends. >> he got close to that car. >> he's good with this. he's got real skills. notice it shows the parasail. he has a couple more swoops dives here. he comes down for another low path to show off for his buddies. after another dip he gains more altitude and for another swoop here he comes. >> right to the windshield. >> busted out the rear window of that car and suffered minor injuries. pushed hiss pushed his luck a little too far. >> camera on the right wing as he comes in for the landing. he swings a little much catches a breeze and then right in. people come running over to make sure he's okay. at least he just took it to the face. >> the worst places to land. that

or b because you are also in agreement over having a guest chef in the kitchen. nita: i think there were several times over the bush years where they did bring in a guest chef to participate in some of the events including the congressional barbecue. i think they brought their favorite texas barbecue chef to work with the kitchen and share that. i also remember another time where they brought guest chefs in after hurricane katrina. mrs. bush made 25 visits to the gulf coast during the redevelopment of the gulf coast. and one of the visits, several of the -- emeril lagasse were at an event in new orleans. so she invited them to come to the white house. again, it was an important message to the public that the gulf coast with -- was coming back and restaurants were reopening. i think there was an important reason to sort of again showcase these american chefs and particular reasons why they would come. i think as long as the staff the household staff and the kitchen staff is comfortable and sees it has an opportunity to share their experience with and outside -- an

. >> and, yes you did talk about you lost the kitchen. >> thank you, mr. mayor greatly appreciated both the sentiments today but everything you're doing to make a difference opens this vital vital issue so the mayor sort of began i'm going to time the going on father i was going to say something the going on has gone off i don't know if i can i often wait to talk about the team that built the building but bob and others are here are excellent general contractor they've done a phenomenal job on the dooirm and working with the night club i didn't you brothers on renovation projects and pleased with the work i want to thank bob and mike but also phillip and valerie and on that were critical to the project (clapping) the arithmetic from h it have done wonderful affordable housing work we've been lucky enough to partner i'm going to go through the list (calling names) so thank you very much from the folks from h it. >> and i want to take a second there are many people with a connection to mercy housing i want to ask for a moment if you're on the staff of mercy h

there were shards of glass spread over the linoleum floor of the kitchen. it possible that the killer stepped on a shard of glass, leaving his shoe impression? >> the theory of any crime scene investigation is that the suspect is always going to leave something of them self at the scene or take something away that's going to link them to the crime. >> the shards were collected and sent to the forensics lab. >> glass is such a smooth, perfect surface that it's really the best surface we can possibly hope for to get a footwear impression on. >> the linoleum floor was dusted with a powder called aurora pink that sticks to any moisture present. then, using what is called an alternate light source, any powder that clings to the moisture will fluoresce. >> if you have a patterned linoleum where the background is interfering with the impression, you can usually use your alternative light source to eliminate the background, and then the fluorescent powder that you use to dust up the impression is very bright and so it makes a very good contrast. >> it was successful

and you won't believe how the queen of thrifty is cutting costs in the kitchen. ow on "the chew." ♪ [ cheers and applause ] >>> good afternoon and welcome to "the chew." happy groundhog day. [ cheers and applause ] we're going on a super saving spree that'll save you so much money, you'll want to relive this hour over and over again. [ cheers and applause ] [ light laughter ]

an environmentally friendly option is entering the kitchens. >>> it takes only seconds for the kitchen to fill up with motorbiking. with each -- smoke. with each mill cooked. her hive is at risk. the world health organisation believes the traditional cooking is responsible for the deaths of 46,000 women and children every year. >> the smoke is too much to handle. it's worse during rainy season. it's smokier and hazier. >> reporter: scientists say using the stoves is like smoking a packet of secrets when she cooks. those expaffed can end one as mow or lung dancer. 90% of bangladeshis use a traditional stove. in almost every house a woman inhales dangerous amounts of smoke when she needs to cook. >> hundreds of meters away these men are working on an air tight design and chimneys. convincing people is not easy. ... >> translation: sometimes they put their hand inside to see that the fire is burning. when they feel the heat do they believe the stove works. >> reporter: despite the doubts 1.5 million stoves have been sold across the country. this is an early adopter, and says using traditi

. >> but i'm not impressed that i walked in to the kitchen and i found keebler pre-made pie crusts. >well, those products-- >> i'm not impressed that it's pre-bought key lime juice. i want to partner with people that have the best product, that have a good process, and they're good people. >> well, right now, the process and the people we have. >> well, who determined that you have the process? >> i do. >> i can tell you, you don't. when's the last time you took a paycheck? >> six, seven months ago. >> okay. so your process has to be a little broken. you're $130,000 in debt. your business doesn't make any money today, but it generates $1.4 million worth of sales. you can't produce more than 40,000 pies or the system really breaks. >> correct. >> things have to change. >> oh, it all depends on what you propose. >> give us your offer. >> so my offer is, i will up to $450,000 to satisfy the payables as needed, build out the greene street location, but the recipe has to be proprietary. i will have 51%. you will have 49%. >> no, that's not gonna happen. never would i do that. >> okay, so w

. >> in the kitchen of all things.time you were here, which i think was four years ago, you might have driven here. are you still driving? >> not as much. i still drive. >> jimmy: you do? >> yeah but i -- people spoil me. i get driven. >> jimmy: you get driven. that is a nice perk to have for sure. you like driving? you enjoy it? >> i love to drive. i have a house up in caramel and i love that drive. i could drive forever. i just love it. >> jimmy: do you remember how old you were when you got your driver's license? >> i think i was 4. no that was something else. that is when i lost my virginity. [ applause ] [ laughter ] but i think when i got my driver's license i was 16. >> jimmy: 16 years old. >> yeah. >> jimmy: what year was that? >> if you are trying to find my age i'm 93. >> jimmy: well, i know i'm not good with the math. >> what year would that be? i was born in '22. so 16 is '32 and '38. >> jimmy: 1938. >> very good at math. >> jimmy: what was it like driving in 1938? >> lovely. i was thrilled of course. i lov

there is nothing in the kitchen. we have no food. ols have been closed since the shelling started. who can go out in this kind of situation? this is no way to live. >> al mohammed said one of her daughters is showing signs of trauma. the girl asks when she can return to school and when the bombings will end. her mother has no answers. gerald tan, al jazeera. >> i spoke to the journalist iona craig. she spent years working in sanaa. she told me food could start entering yemen pretty much more easily pretty soon. >> the naval blockade has stretched from aden and we know aid has been crucial but yemen imports 90% of its food. >> food hasn't been coming in because of the naval blockade. they will now search any approaching ships. does that search they are going to allow cargo supplies, i.e. wheat, rice which is very much needed on the ground in yemen as we know there is also a food shortage. people are struggle to go get hold of basic food stuffs. so, it's kind of crucial that that happens almost immediately now and so if those searches g

there is nothing in the kitchen. we have no food. schools have been closed since the shelling started. who can go out in this kind of situation? this is no way to live. >> al mohammed said one of her daughters is showing signs of trauma. the girl asks when she can return to school and when the bombings will end. her mother has no answers. >> gerald tan, al jazeera. >> from the political standpoint, the country's president, hadi has appointed a new vice president. he is the former prime minister baha considered popular across yemen's feuding parties. it is hoped it will to some kind of negotiated solution. he was recently held under house arrest by the houthis. >>> french more than minister is in ryad where he has pledged to support saudi arabia's efforts in yemen. >> until a solution is found that respects the legitimacy of the government on the ground and ends the bloody conflict in the country so very close to saudi arabia france has expressed it's able to help find the right solution. >> we will have more on the conflict in yemen a

some time after midnight, her granddaughter, brooke, heard a commotion coming from the kitchen. when she went to look, she saw a man beating her grandmother. >> i was scared, so i ran back to my grandma's room and covered up my head with a blanket. >> but the intruder followed her into the bedroom, knocked her unconscious, sexually assaulted her and left her for dead. miraculously, brooke regained consciousness several hours later but found her grandmother dead. >> my grandma died, and i need somebody to get my mom for me. i'm all alone. >> brooke then ran to a neighbor's house for help. incredibly, the neighbor made her wait outside. >> part of my left ear was missing and my whole left cheek was swollen. but she told me that her kids had to finish eating and she needed to get them dressed and everything. so she left me sitting out on her porch for like 45 minutes. >> eventually, the neighbor drove brooke home. later that day, at the hospital, brooke gave police a description of her attacker. >> he looked like my uncle. he had dark hair. he was about the same height. and i just -

the nuwave is perfect! it's perfect for small kitchens, dorm rooms, the r.v. or camper, even your boat. there's no flame there's no smoke. it's just an efficient appliance that does it all better and faster than anything else. >> it is much more convenient using the nuwave oven because of the less pots and pans and cleanup you have after cooking a meal. i believe the nuwave oven does everything it's advertised for and more. everyone should have one. >> you know, heidi, we keep talking about how the nuwave oven makes food... >> mm-hmm, mm-hmm. >> ...great and fast, but also healthy. >> that's right. now, with the triple combo cooking power, the nuwave seals in the natural juices, but it also allows the fats and oils to drip away from your food, which reduces the amount of fat you eat. eating healthier better-tasting food in less time -- you can't ask for anything more. take a look at this test we did. we made three different meats side by side, each in a regular oven and in the nuwave oven. >> first we made a beef roast. we measured the fat drippings left from both the nuwave oven and th