who did those improvements on the third level as far as the kitchen is concerned? >> who are -- so you're asking this question to mr. patterson? >> or to his counsellor or the permit holder. >> i'm going to unmute you and we'll have the interpreter interpret that question. >> [speaking foreign language]. >> so i need to find out. i'm looking into it right now. i think some of these may be fairly long standing, but bear with me for just a moment and i should have an answer for you. >> and then -- okay. i'll wait. >> i can respond to that during rebuttal, if that's all right. >> okay. so my understanding and -- lillian, please correct me if i'm wrong, my understanding is the permit holders made at least some of these improvements. >> [speaking foreign language]. >> julia, i have a question, please. >> yes, i see that. so was there going to be a response? we have a question now from commissioner swig. >> just dovetailing the question. the fly in the ointment is above the alleged stove, there is venting for a stove. i never saw a stove hood in a bathroom before. what se

>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen? that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't real

tonight how a chef and her mom bonded in the kitchen and the new challenge they face in the pandemic.this is the "cbs evening news" with norah o'donnell reporting from the nation's capital. >> o'donnell: good evening and thank you for joining us. we're going to begin tonight with two stunning new projections that the death toll thom coronavirus in the u.s. could drastically increase in the coming weeks just as states are reopening. one model just out tonight is nearly doubling its estimate from 72,000 deaths to 135,000 deaths by august. atother estimate, this one from a private trump administration document, suggests the death toll could rise to 3,000 americans each day by june 1. and take a look at this: in just fro months, deaths in the u.s. from the virus have skyrocketed 11 on march 4 to 4 to more than 8,000 on april 4. and as we come on the air togh theth toll now stands at more than 68,000. al all of this as the fight over dg is growing and in some places turning violent. federal prosecutors say a colorado man who had been planning to attend a stay-at- home protest there was cau

in the kitchen, do the employees have to wear masks? >> they choose whether they want to or not. in a really active environment, they need oxygen, so it's pretty difficult for them to wear their masks. they've been working as essential workers side by side for the last eight weeks, anyway, so they're all comfortable doing so. they're not required to be at work, they've chosen to be here and they're happy not wearing them. >> did you do anything like take the temperatures of employees coming to work? >> we don't, but placer county was excellent with giving us a self-check guideline that we could email out to all of our staff, and we did that, so they have a series of questions they could click through to make sure they're healthy to return to work. >> got it. and the county doesn't ask you to check for symptoms in the customers, do they? >> no. not at this time. >> i was going to say, if they asked you to do that, would you feel comfortable do that as a host and restaurant owner? >> before the phase 2 started, there was a lot of rumors about what was going to be required of us. on

it's the kitchen part of it, the stove, and what would be written as a violation. we would usually write that as a family dwelling in all likeliho likelihood. [indiscernible] -- especially on the ground floor. the top floor, i don't know [indiscernible] -- >> [indiscernible] -- >> i should have said mr. sanchez mentioned that briefly on his description of the u.d.u. they have to go through a process of the planning department and a check list. >> thank you, superior inspector duffy. a lot of this is not unfortunately before us. this is going to be something unfortunately for the rent board to handle. the fact that mr. omar masery, who does the short-term rentals was involved, that they have violated multiple permits. so i would like to see that to be honest a pound of flesh be instituted. thank you. >> ms. mah, a brief summary, please. >> [speaking foreign language]. >> now we're moving on to public comment for this item. are there any callers here for public comment? if so, please press star 9. we're going to give you extra time if you called in to provide public

in the meantime we have yourfabulous kitchen disco. the world online and very kind to share a bit with us tonight, thank you. thank you to everyone who is on the podcast and thank you for listening will be back with another episode soon. the coronavirus newscast from the bbc. this is bbc news — i'm samantha simmonds with the latest headlines for viewers in the uk and around the world. brazil's health minister resigns after less than one month in the job as covid—i9 deaths rise. he's the second to leave the post since the start of the pandemic. the coronavirus infection rate creeps back up in the uk — it's now close to the point where infections could start spreading rapidly again. president trump pledges a coronavirus vaccine by the end of the year — but says the us must reopen even without one. joy for german football fans, as the beautiful game is back, but behind closed doors. and lockdown in the tower — we meet the beefeaters

fuji is in charge of the kitchen. so he is now a partner, as well. made a deal to invest $130,000 for 30% of the business. we got a deal? we're gonna start over. if we're gonna set the standard, it's gonna be my standard. we upped the quality of our ingredients, simplified the menu, and overhauled the space. [ laughter and applause ] we needed somebody to run the day-to-day operations, so joseph stepped up to be the general manager. but i wasn't just fixing up one restaurant in staten island, i saw standard burger as a national opportunity. and this place would be the model we'd use to sell franchisees on the concept. to the burger boys. -all: burger boys. lemonis: six months and about a half a million dollars later, we're just about ready. ♪ today we're at "time out" magazine's battle of the burger, and there's about 50 restaurants here competing for one prize -- best burger in new york city. joe t.: so let's rock this out. let's show everybody who we are. [ cheering ] [ whistling ] lemonis: the business plan is to launch standard burger into other m

that is when i walked around and i located the victim on the kitchen floor. >> oh. ay. >> it was tom's wife, kelley. right away the deputy knew she had been murdered. >> what did you see? >> the victim. there was blood, blood spatter on walls, ceiling, the victim had blood pooling around her head. >> tom, where were you when this all went down? >> playing poker with my buddies. >> tom said he had just come home from a poker game to find kelley dead on the floor and his seven-year-old daughter charlie saying something about a break-in. >> i came home and my daughter said there was a robber in the house and she saw them. >> okay. come on out here, man. come on out here. i want you to have a seat. you don't need to see that, all right. >> his kids were home? >> kids were home when this occurred. >> where were they? >> when i got on scene he had taken them to the neighbor so i never saw the kids. >> what did you think of the person capable of doing this to her mother with the children home. >> there's no way to describe a person like that. they're not a person. >> i want

of clocking in for his job as a marketing manager father of 3 and their stay spends his day in the kitchen preparing food and this is what's cooking. $100.00 portions of roast chicken and french fries for essential workers doctors nurses disinfection teams and the police. oil in syria that if we tell them that the news today is that we've bought them dinner we've bought them lunch and they say thank you very much it's a thanks that comes from the soul it's very gratifying. time to get the

crying and he's telling me go help her, she's in the kitchen. oing to get my neighbor to help me here. ralph, we're getting help for you, ralph. okay? >> the police arrived. went into the house with guns drawn. and there at the entrance to the kitchen, still in her nightgown, lay pam candelario. her head covered in blood. >> i knew she was dead when the ambulance showed up, because they didn't go into the house. they just stayed, and were working on ralph. >> ralph wasn't shot, but he was hurt. and he was air lifted to the nearest trauma hospital. walsenburg, as local reporter eric mullens knew, was not equipped to handle an investigation of this magnitude. >> you have small town departments, five, six, seven people. you don't have murder cops on staff. you don't have forensic professionals on staff. >> so by the time shannon arrived at the hospital looking for her mother, an agent of the colorado bureau of investigation was there to meet her. along with aaron. how did she take it? >> about as well as you expect anybody to get hit by a sledgehamm

and outside the kitchen, one is easier. the others not but the real question restauranteurs are concerned about is whether people will really be ready to come back in and enjoy themselves even before there's a vaccine. takeout delivery become the key buzzwords of restaurants across the bay area. now that shelter-in-place orders prevent customers from sitting down inside. but tuesday. the governor released a set of guidelines eateries will have to follow should counties decide to ease restrictions. >>not to come out and provides no real concrete guidelines it says creates more uncertainty and that is not with winds right now. >>mourad lalu on san francisco's move rotten disease or restaurants. he says removing tables to allow for 6 feet of physical distancing among customers is doable but virtually impossible for cooks in the kitchen is it possible to expect a kiss and that is. >>you know 10 feet by 10 feet with with for cooks to be able to operate and cook the foods that is necessary for them to survive into circumstances,

the daily mail, princess charlotte, age five out on her the kitchens have been aaron.oth princess charlotte and prince george have been helping make those liberties. thank you so much both for talking to us. that's it for the papers tonight. don't forget, you can see the front pages of the papers online on the bbc news website. it's all there for you seven days a week on bbc .co .uk,/ papers. you can watch it later on bbc i play her. thank you john and sienna. goodbye. now on bbc news, it's time for the film review with mark kermode. hello and welcome to the film review with me, mark kermode. rounding out the best films viewing for viewing in the home. the most eye—opening film getting a digital release this week is the assista nt, digital release this week is the assistant, high—impact drama about the day in the life of a young woman working for an abusive and strangely familiar mobile. where is he? julia garner is jane, a college graduate with dreams of becoming a film producer who find yourself on the bottom realm of the industry. her task are menial, making

so, fuji is in charge of the kitchen, and he is now a partner, as well. oseph is now the managing partner. if we're gonna set the standard, it's gonna be my standard, and my standard is way higher than you guys'. when i'm done, there will be something special about our food. there will be something unique and different that nobody else on staten island will have. and we're gonna start over. is that clear? tranchina: i like that very much. sammy: i'm ready. i'm ready. lemonis: but we got a lot of damn work to do. let's get to work. come on. so, fuji, one of the things that we're gonna do -- we're gonna start over on the menu. now that we've got the chef back, the thing i'm most excited about is getting him into that kitchen to come up with new ideas. i'm looking to kind of see the gold inside of here -come out in here. -fuji: all righty. tranchina: what do you think about doing a mixture, like doing a little pork with a little beef or something? meatballs -- sometimes that meat is so juicy 'cause it's got that fat from the pork in there. maybe, like, some j

he has proper sensors set up to do the kitchen? ring what we've got here.|j was going to ask, how do you recreate that stadium quality reverb in your own kitchen? there you go. have a partner who is in a band as well. not too much reverb, i like it to sound a certain way. we do a sound check in the afternoon. one of the early ones we did, our neighbours said would you mind not singing with your microphone in the garden, it is a bit loud for us.|j bet they are laughing now!|j garden, it is a bit loud for us.|j bet they are laughing now! i don't think they had a clue. i am playing a bit loud but they must have thought i'd gone a few stages on and that i wasjust doing it for my own, just singing for my plants with a full microphone setup. and several million other people watching! and what do your neighbours do now? actually, she is an opera singer and she has asked if she can borrow our tech setup so she can do some stuff with her opera. so i think it might spread in the community. sounds like a really standard street, right! just to

who did those improvements on the third level as far as the kitchen is concerned? >> who are -- so you're asking this question to mr. patterson? >> or to his counsellor or the permit holder. >> i'm going to unmute you and we'll have the interpreter interpret that question. >> [speaking foreign language]. >> so i need to find out. i'm looking into it right now. i think some of these may be fairly long standing, but bear with me for just a moment and i should have an answer for you. >> and then -- okay. i'll wait. >> i can respond to that during rebuttal, if that's all right. >> okay. so my understanding and -- lillian, please correct me if i'm wrong, my understanding is the permit holders made at least some of these improvements. >> [speaking foreign language]. >> julia, i have a question, please. >> yes, i see that. so was there going to be a response? we have a question now from commissioner swig. >> just dovetailing the question. the fly in the ointment is above the alleged stove, there is venting for a stove. i never saw a stove hood in a bathroom before. what se

if it will be a full family affair -- >> what advice do you have when kiddos are with you in the kitcheny to get the family involved. they see food being made so there's this investment in dinner. so oftentimes that makes them more willing to try a thing. >> reporter: the perfect way to say happy mother's day from your own quarantine kitchen. >> mama is going to love it, you are going to love it, then you get to spend the day together. it's a win-win. >> a win-win indeed. that looks so yummy. for the full recipe, check out wnnfans.com. mwah! >> looks delicious. will, quick shout-out to your mom, give us her name. >> mary, i love you so much. grandma franny, i love you so much, so blessed. >> mom, i love you. >> mom annette, mom-in-law sandra, we love you so much. ♪ loving you is like food to my soul ♪ >>> this morning on "w >>> this morning on "world news now," the coronavirus concern in the white house. >> for the first time someone who was with the president in the oval office tests positive. the president reveals how often he will now be tested, plus the five states easing restriction

and as children i think you have a very tunnel vision of things right and so i remember the smell the kitchen the women how they would dress have they moved around and then i also have images of those tanks coming into town we only feel the fear of everybody and the worries and and on the day that we fled of course my parents couldn't tell us that we were fleeing right but the tension was so dance that you can you know you know without anybody say anything and to have certainly all of the at the orbs in the house to be rumor you know to whisper they never talk anymore. came to his childhood in saigon ended in 1975 when south vietnam fell to the communist north after 20 years the home city was renamed the main city. the 1500000 people who fled across the south china sea were dubbed the boat people hundreds of thousands died the despair that drove the mom board and the survivors are really hard to imagine. we never thought we would survive the boat trip so already when we arrived in malaysia. it was a bonus you know a 2nd chance to life and as we got off the boat and the ball broke up 15 minute

. >> but i'm not impressed that i walked in to the kitchen and i found keebler pre-made pie crusts. >well, those products-- >> i'm not impressed that it's pre-bought key lime juice. i want to partner with people that have the best product, that have a good process, and they're good people. >> well, right now, the process and the people we have. >> well, who determined that you have the process? >> i do. >> i can tell you, you don't. when's the last time you took a paycheck? >> six, seven months ago. >> okay. so your process has to be a little broken. you're $130,000 in debt. your business doesn't make any money today, but it generates $1.4 million worth of sales. you can't produce more than 40,000 pies or the system really breaks. >> correct. >> things have to change. >> oh, it all depends on what you propose. >> give us your offer. >> so my offer is, i will up to $450,000 to satisfy the payables as needed, build out the greene street location, but the recipe has to be proprietary. i will have 51%. you will have 49%. >> no, that's not gonna happen. never would i do that. >> okay, so w

. >> virginia senator warner and the founder of world central kitchen, jose andres, talked about the coronavirus pandemic, hosted by the economic club of washington. david: mark is a native of connecticut. he went to george washington university, where he got a 4.0 average and valedictorian of his class and later went to harvard law school, came down and got back into washington. he got involved in the cellular telephone business, made money doing that. and ultimately got involved in government and politics and became the chairman of the democratic party in virginia and also later became governor of virginia and then elected senator from virginia in 2018, reelected in 2014 and he is up for election again in 2020. mark, thank you for joining us. recently you got an enormous yourt of publicity for tuna melt. i assume the microwave behind you or the kitchen behind you is where you cook that. why was there so much attention to a tuna melt? sen. warner: first of all, david, thank you for having me. i hope you and your family and folks watching this are doing ok and that the families are s

facebooks of the world that have those kitypes of kitchens. the ideas that change every year, again, it's the notion and the venue. >> one of the things i love about vince is one of our outlets is a concept restaurant, and he changes the concept every year to show students how to do a startup restaurant. it's been a pizzeria, a taco bar. it's been a mediterranean bar, it's been a noodle bar. people choose ccsf over other hospitality programs because the industry recognizes that we instill the work ethic. we, again, serve breakfast, lunch, and dinner. other culinary hospitality programs may open two days a week for breakfast service. we're open for breakfast, lunch, and dinner five days a week. >> the menu's always interesting. they change it every semester, maybe more. there's always a good variety of foods. the preparation is always beautiful. the students are really sincere, and they work so hard here, and they're so proud of their work. >> i've had people coming in to town, and i, like, bring them here for a special treat, so it's more, like

a few hours further east there's a center of the kitchen exclusively to reading something grand on bills. dance to the next field the judges in the wild southern ground one of the late eggs but only raise one cheek abandoning the one that had just seconds on the sumptuary. rejected in 100 hours them. when this project started many years ago the success rate of handwringing was very low and with time the race has been perfected and now most of the chicks actually survive and were able to supplement the program i feel that hand-wringing is really important to the conservation of the species because this allows us. 3rd class stock that we wouldn't have otherwise and this helps us both the population in areas where they no longer could but he starkly used to. 100 is complex and time intensive care must be taken to ensure the bats don't become tame that's why the team also has another more natural method of raising chicks notational has just received an egg that was found in the wild using a method called company she determines that the egg is fine tile before placing it in a nest in one of t

is just one step to put it conservationists or someone back to the kitchen outreach programs across the country. these children have never seen a man. today to be saying one number is sharing some interesting fact. gives the kids ideas of what they can do to help save god these rare creatures we've got quite a range of people. we started with a lot of the young kids even the baby they say or. which means to bend they'll yell and that's what we're trying to educate them while they still young and they love and appreciate the environment appreciate the both as well so when they are older they can teach their own kids having made significant strides in south africa the ground hunted to predict would like to collaborate with similar enterprises in the countries so they can preserve. grasslands and ensure that it never disappears. what's amazing. good luck now for this week's it comes from where i come up with ideas. that's right sandra has devised of. a mix. fit for human use by topping nature's resources this. clean drinking water is hard to come by in many parts of the world. and consumin

the square footage for it. kathleen: yeah, you can't -- did you see our kitchen? mike: here, we'll show you the kitchen. you'll get a better understanding. kathleen: this is our kitchen. lemonis: what kitchen? mike: it's a broom closet with a refrigerator. lemonis: you guys said you were taking me into the kitchen. -mike: we were being facetious. -lemonis: oh. [ laughter ] a lot of frozen stuff. this food barely qualifies as greek. and worse off, most of it's not even made fresh. spanakopita's frozen? -you buy it frozen? -kathleen: yes. lemonis: i'm gonna teach you how to make some. i don't care how small the kitchen is. you want to have a good business? don't serve food out of the freezer. i don't know any greeks, at least my yia-yia and my aunts and uncles -- they're not getting spanakopita out of the freezer, right? frozen food is never gonna be as tasty as fresh food. and, in fact, it's a lot more expensive. buying frozen fries from a distributor costs my big fat greek gyro 48 cents per serving. but if they buy raw potatoes and prepare the fries themselves, that cost drops nearly 71% to 14 cents per

in cynical we will find out how simple it can be to compose to the kitchen west. and in ghana we'll meet a man who calls himself a florist since the. heart of the tom has a no makes it is a small scale affordable housing project in south africa on the ships and its main mission is to replace informal bucket shots with durable structures and what's even more important recycled construction waste is used to build the homes made in the founder and director was already won a number of awards for his innovative business idea and also see how it works. good in the good. lifts grito johannesburg is home to around 8000000 people many of them believe in densely populated informal settlements all townships like so we're told just southwest of the city. will be you know one of the we have a lot of people who are. coming in children's book going to look for work opportunities so most of them to prefer to live in a township because it's cheaper to live there when you're ready and it would've been there for me to there from where i used to go for work so they've created opportun

you are the ceo of world central kitchen, the chief chef. what is your main role? jose: not anymore. i'm the founder and am one more soldier with boots on the ground. the ceo is great. he is a longtime friend of mine, a guy who came with me to puerto rico during maria. we created a system there to do more than 4 million meals in puerto rico. i am the founder. i am on the board but i'm trying to move myself away from the board. that is what i do. -- like here, i try to go places and see the problem on my own so that when i speak to senators in congress or people like you, i can speak with knowledge of the situation. if not, everything else is theory. i can tell you what is going on in america. david: when do you expect you can reopen your restaurants and will you open them differently? will everyone have to have a mask? am on the advisory board for mayor bowser. i think i have a unique experience on this because i have experience feeding people under difficult situations. the princess cruise ship, we began a feeding system to make sure our teams and everyone would b

i will have to find out what's cooking in the kitchen, guys and get back to you in the 6:00 p.m. and maybe we will see a little lucy on lucy wednesday. >> smell-o-vision, i expect a full report at 6:00. >> thank you. >>> a deadly disease spreading quickly in rabbits and creeping closer to the bay area. we have the details. >>> here's something interesting. a look at our next normal. this is a look from our nbc bay area sky ranger. this is delores park in san francisco. notice the circles down below. in fact, we can see here, as the helicopter starts to rotate here, down on the ground, you can see it even better, here is the bottom line, stay in your circle. we're expecting a lot of sunshine, as we head into memorial day weekend. and the city is trying to limit the crowds, so they've drawn in these circles. now the weeks pass, you probably know, delores park has been overcrowded so the circles have been drawn in and we have seen the circles being used in parks in new york and brooklyn and now we're seeing it here in the bay area. >> our new normal. >>> another contagious and deadl

make sure there are assurances that the language could not prohibit us from being able to keep the kitchen open at county jail four if the need arises and we were working on this a language and i know that we continue to work on these things, and i appreciate that. i do want to mention that our one advantage in regards to covid-19 crisis and space and effectively distance people who are incarcerated and we are concerned because the november 1 date that we are trying to reach with the plans to move out of the jail are contingent on the belief we are going to move out in june of next year, but as i stated earlier, we are working with everyone to move out by november 1 and i think with the slight adjustment for the kitchen use and assurances that language will be in there that allow for us to take that into consideration if there is a problem or change in the conditions at cj2's construction project is not going to finish by november 1, i just want to make sure that we have language in there that is flexible for us to maintain the operation of the kitchen past the november 1 date. i actually

lentils from the kitchen lentils? >> yeah, lentils from the kitchen lentils. remember me? been? >> oh, i'm great. i'm awesome jimmy. actually i don't want to fight. i kinda just wanna know what happened? because last we spoke i remember we were in the supermarket and you turned to your wife and you said "let's get some lentils." that was years ago. >> jimmy: didn't i use you to make some kind of soup once? i used like a handful of jimmy, can i speak for a second? in 2017, you looked at me, lifted me and put me right back on the shelf. that was the last time you even touched me. >> jimmy: i feel like you're reading too much into this. >> oh really? i love when a man tells me how i should be feeling and that i shouldn't trust my emotions. you know, jimmy? i hear what your kids call me. the girl said i taste like doo doo. >> jimmy: that's jane, and, yes. that was out of line. >> you're damn right it was. i moved with you. why did you pay movers to pack a bag of lentils you don't even like? i moved with you. who hires movers to pack a bag of lentils? that is insane behavior. a

how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen meet other kids their age to identify they're not alone and their ways in which to pick yours up and move forward that. >> it is really important to me the opportunity exists and so i do everything in my power to keep it that. >> we'll have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 we're really excited. >> a lot of the of the conditions in san francisco they have in the rest of the country so our goal to 257bd or expand out of the san francisco in los angeles and then after that who know. >> we'd never want to tell people want to do or eat only provide the skills and the tools in case that's something people are 2rrd in doing. >> you can't buy a box of psyche you have to put them in the right vein and direction with the right kids with a right place address time those kids don't have this you have to instill they can do it they're good enough now to finding out figure out and find the future for >> good morning. this is the

and the kitchen behind you where you cooked that. why so much attention to a tuna melt? >> david, thank you for having me and i hope you and your family and all of the folks who are watching this are doing okay and that their families are safe. the tuna melt came about because i got, i was getting a little quarantine crazy. ins our guest house and my wife sends me here this morning each morning to while away on zoom calls and i saw other politicians doing-- singing heart felt songs and playing the piano or making their mother's faith brownie recipe and my youngest daughter who had done some video work on campaigns, said let's do something more fun and i tried to create the single grossest sandwich ever which truth be told i'd had before. two slices of white bred, tuna, mayonnaise and microwaved. and lit up the microwave and i'd gotten more attention on tuna melt than anything i've done on covid-19. >> you didn't get the recipe from chef jose andres. >> jose will make the mention, he did a follow-on video, he's a great friend and does amazing work. he created his much nice

you need a hand in the kitchen?itchen. ♪ >> i'm making charlie bird salad. >> reporter: what is the philosophy, ina, behind this book, "cook like a pro". >> i've never gone to cooking school. i wanted to share with people accessible recipes. how does that sound? just something i whipped up in the few minutes before you got here. >> reporter: a light lunch with ina garten. she somehow makes a lunch of braised short ribs and carrots like easy. >> how easy was that? >> i find it satisfying to write cookbooks and know every single recipe is going to work. you can find all the ingredients in the grocery store. when people serve the food to their friends and family, everybody goes, you made this yourself? >> reporter: born in brooklyn and raised in connecticut, ina garten didn't begin her culinary career until she was 30 years old. by then she already had married jeffrey garten, whom she met when she was 15 and visiting dartmouth university where jeffrey was a student. >> he wrotemy a letter. remember when people wrote le

i was i walk into the kitchen one day and there's a levy on the park and white t.v. and he's like i'm the greatest i be junkers or like a beach or a forum like i'm being sent a list of met in 1960 or i am the greatest of all times and i saw this and walked into the kitchen and i stood but the door and i looked at my mother my jewish mother and i went. to the great is the haunt time i'm going to meet you i want to make history and you're going to want my autograph i was 10 years old and she looks at me and she says why are you talking like that as it i don't know but it was not you out and it meant to not jim out expose him to the brother. and i stood there and i said you gotta get used that i won't be the greatest the greatest of all times and i'm in a argument at. oh my. goodness. you knocked the world out because you were a baller beautiful handle i think you're a 510 you diva it's funny when i watch jordan i think my god when you've got his skills you don't have that the up like but the guy was a complete beast and i remember you d. enough to play the heart nice d

the couple who remembered how calm he was when he helped deliver their baby in the kitchen. the older woman forever grateful for the gentle way he held her hand when she broke her hip and they waited for an ambulance and the father who struggled with a difficult son and remembered how roberts looked him in the eye and reassured him his boy was a good kid. officer roberts father shared at his memorial that "he wanted to make others happy. is he served in the us marine corps before becoming a volunteer emt than a firefighter for castaic contracting covid-19 in the line of duty on marc march 31st passed away at the age of 33. the first new jersey firefighter to be killed by the virus. israel is survived by his wife maria and their two children his daughter age nine and his son age seven he called them his princess and his best friend. the new jersey.com article published in the wake of his passing, israel was born to be a firefighter. it wasn't out of love of the uniform although he beamed with pride every day he walked out wearing that castaic emblem not even out of a mountain

i was i walk into the kitchen one day and there's a levy on the park and white t.v. and he's like i'm the greatest i be jerkers or i can be tort reform i want to be sent in this to back in 1960 or i am the greatest of all times and i saw this and walked into the kitchen and i was to the door and i looked at my mother my jewish mother and i went. to be the greatest the town's i'm going to make you i want to make history and you're going to want my autograph i was 10 years and she looks and he is he says why are you talking like that as if i don't know i don't want not you out and i want to knock him out it's just him to the product. and i stood there and i said you put it he used it i'll be the greatest the greatest of all times and i ran argument at. home why. didn't. you knock the world out because you're a baller beautiful handle i think you're a 510 you d. it's funny when i watch jordan i think my god when you've got his skills you don't have to the up like that the guy was a complete beast and i remember you d. enough to play the heart nice dispersal the rock you

some other one of them never have any friends in the kitchen as my business needs. to time on vine issue and often too often i miss ya by one of us this is the smoker who played under the. ah i. i was alluding to. was. no because of what was said game where. shot was done for nothing just go for a few years ago you know not to open. i . was going for financial numbers. he fought for it. just fine i'm not i was beautiful enough just. before i leave because of your current issues muslim i feel. he said if you don't mind. and i can you can begin to think on how many social causes that possibly. have anything to mrs contest that. i mean reason talismanic tell father didn't i can see the high and he would know me i'm not from start to test on. the ice is why me such a competent team. i feel they gave me support because it shows that work finally coming back to life as free as we knew it before there was nothing there was like a ghost like ghost towns everywhere but now we have something to look forward to we see the next weekend to get us through this. the league in germa

the perfect it's good to have all this in the kitchen for the father and so you know he gives you so much image of soccer ekta it tells you why you have to do it like that why it's more. credible for the audience why what is the sense of doing it is just like i want you to do it it's always there is a little. stretch but yet. even after a career spanning 50 years he's only satisfied when he can get to grips with every last detail of his productions with. johnno i meyer has been director of the hamburg ballet since 1973 and put the city on the map of international dance he also made it his home and it was here that he found his longtime partner. is here the 2 professionally he's a genius but he's always remained unbelievably grounded down to earth as the americans say and he has a great sense of humor but if we didn't we wouldn't be together and his girls name was censored villagers on the side. is complete i meant think there comes a moment. of calm and vice when you just know that you've made someone at their. best better than anyone you've ever imagined that's man that's the same o

the. kitchen tissues. so the government the people of laos thank you so much for the kind welcome that you've extended to me and my delegation. i am very honored to be the 1st american president to visit laos. thousands of thought i realized that having our u.s. president in laos would have once been unimagined. 6 decades ago this country fell into civil war your neighbors and foreign powers including the united states intervened here at the time the us government did not acknowledge america's role there was a secret war. and for years the american people did not know. even now many americans are not fully aware of this chapter in our history and it's important that we remember today over 90 years 9641973 the united states dropped more than 2000000 tons of bombs here and lots war inflicts a terrible toll especially on innocent men women children. today i stand with you and acknowledging the suffering and sacrifices on all sides of that conflict i also know that there are remnants of war continue to shatter