the kitchen build-up might be in there, also. kitchen was in shambles when i came in. t the rent -- lemonis: that's leasehold improvements of $109,000. erik: yeah. lemonis: and so all $1.2 million is gone. -erik: there you go. -lemonis: and there it is. erik: yep. lemonis: and then, in addition to that, it looks like there are some loans on the books. erik: that's correct. lemonis: huntley was $20,000. kalaydjian, $10,000. -erik: that's correct. -lemonis: snap advances... erik: basically what it is, is i borrowed $178,000. lemonis: and where's that money now? erik: spent. lemonis: well, remember the math that we did a minute ago? erik: that's correct. lemonis: $1.2 million came in. -$850,000 lost -- -erik: that was last year. that's this year. this year that those loans are on the books. it went towards salaries that were too high and advertising. our website was 70 grand. i don't do all the numbers. i got the numbers from a c.f.o. which, i paid him to do them, which is where part of this money went. what i do is try to keep the doors open every day, try to keep everybo

they're originally come from south america for half of the world rice is the number one ingredient in the kitchen the japanese would go one mean start on the rice but also fruit let's look at another staple call it is native to mexico but today it's all over the world cereals play an important role in generally whether it's bread couscous or patty young that some people have meat others left nuts and then there are those who have insects insects let me take a look no not there let's move on to other things but in spite of all the differences are there any nutritional facts that apply to everyone this is what i'm going to focus on today but 1st what about this is not a virus is it possible to contract covert 19 through food. fresh fruit and vegetables what is the risk of becoming infected with corona virus through eating after all lots of different people will have touched the food before

>> of course. >> that's the kitchen? >> that's the kitchen, yeah. >> the whole kitchen? that's everything, yeah. >> how are you? i'm marcus. >> hi. hi, marcus, gerri. >> gerri, nice to meet you. [horn honks] this is the whole kitchen? >> this is the entire kitchen. >> this kitchen is tiny. i'm shocked by the size of this kitchen and the lack of equipment in there. i don't know how she even cooks anything, let alone contribute to the $500,000 coming out of her department. be nice if you had more space. >> it would be great to have more space. that's the biggest problem we have. when we're plating at night and a full bar of 75 people, it's really hard. it's tight. [car alarm chirps] >> just hearing from some of the other team members about the place, i think the biggest thing is there is no leader. >> no. >> no? when i was called to come here, i think they assumed that i would just come in and just write a check. >> yeah. [laughs] >> and the reality of it is, is that i am not convinced yet. >> are you the grim reaper, or--[laughs] >> me? >> yeah. >> sometimes. i don't real

the kitchen was just torn apart. the drawers were pulled out.n these electronics were in the sink. and then her bedroom torn apart. we didn't know, you know, really where the struggles were happening in this house. >> reporter: soon they would. they believed kim died sometime saturday morning, not long after derrick left for work. her cell phone, damaged from being thrown in the kitchen sink, had stopped receiving signals around then. so you know she was alive to a certain point at least -- >> to a certain point, yeah. >> reporter: her autopsy filled in more details. kim had died of blunt trauma to the head and a single stab wound to the neck. but it was officers like detective karen smith who helped the team understand how this crime unfolded. what's the first thing you saw when you came into the room? >> the first thing i saw was what's called an impact pattern right here on this wall that we've sort of recreated with stickers today. >> reporter: this is blood spatter? >> correct. >> reporter: smith, a bloodstain pattern analyst and crime scen

do you see yourself working in the kitchen? ell: "a" -- it depends on what the deal is that you all do. lemonis: why would the deal that we make determine what your role's gonna be? ewell: it has to make sense for myself and my wife to uproot our lives and come over to south carolina. we need to be able to know that we can grow with it. lemonis: okay. the business today, before you paid yourself, made $145,000. after you took your salary, it really only made $45,000. any salary that you give out to anybody, family or not, could take that number from $45,000-plus to $45,000-negative. what i'm really buying into is the potential of what's there. so, my vision, really, is to have it feel like a real destination. people in the dining room, they come from a decent distance -- 30, 40, 50 miles. and the better the destination, the further they'll come from. i want to build a general store, putting products in that general store that are within our scope. and so, i'm willing to put up a half a million dollars into the business. and we'l

they're using the space as a shared kitchen. five eateries currently share the space giving customers a wider choice of cuisine in a single location. the main source of income here is food delivery. the group shares the same service meaning all the dishes apear on one single menu. the advantage of this b busines model is the absence of up front cost. each restaurant simply contributes a portion of its profits. one eatery even shut down its own space and joinened the grou to save on rent and overhead. the owner of this shared kitchen is sa ka megumi who used to run her own restaurant here. she opened last november hoping to cash in on the tourism boom from the 2020 olympics. but her hopes were dashed by the covid-19 pandemic. visitor numbers plunged in march. realizing tourists wouldn't return for a long while, saka decided in may to transform her restaurant into a shared kitchen. >> t translator: i thought i should shift my focus to providing services for local customers b by joining forces wh other restaurants, we're developing

>> not only the kitchen sink but every part of the kitchen because we are going to build build build our way forward and support the ability of 300,000 new homes a year and we are going to do everything we can to assure that we get jobs jobs jobs throughout this country whether by installing kitchen sinks or any other part of the house we will take this country forward. >> thank you, mister speaker. can i referred to the prime minister to the question asked by my honorable friend, due to a covid-19 outbreak, we need enhanced support, the council has been brilliant, testing workforces and closing operations but there is a cost to this, to the business, also the workers put on statutory pay. can i ask the prime minister to help us? can we have daily postcode data? can the prime minister commit to a package of support so businesses can close and individuals can do the right thing to benefit all of us? >> we are committing to sharing as much data as we have, they can get to local level and they have been and some have been doing an outstanding job in particular. we will continue to suppo

>> not only the kitchen sink but every part of the kitchen because we are going to build build build our way forward and support the ability of 300,000 new homes a year and we are going to do everything we can to assure that we get jobs jobs jobs throughout this country whether by installing kitchen sinks or any other part of the house we will take this country forward. >> thank you, mister speaker. can i referred to the prime minister to the question asked by my honorable friend, due to a covid-19 outbreak, we need enhanced support, the council has been brilliant, testing workforces and closing operations but there is a cost to this, to the business, also the workers put on statutory pay. can i ask the prime minister to help us? can we have daily postcode data? can the prime minister commit to a package of support so businesses can close and individuals can do the right thing to benefit all of us? >> we are committing to sharing as much data as we have, they can get to local level and they have been and some have been doing an outstanding job in particular. we will continue to suppo

i said then i was going to focus on alabama and the kitchen table issues of jobs, economy, health care. and we have done just that. 17 bipartisan bills, been named one of the most bipartisan senators in the senate. we have gotten things done for the people of alabama. and that's what folks are looking at. especially in this time of crisis that we're facing in alabama and across this country. that's where i think people are going to look, and they're going to judge the senate race independently from anything else. >> you know, it seems to me, i'm curious what lessons you took from the runoff. my guess is the former senator, jeff sessions, is probably, going to say to you, good luck getting tommy tuberville to engage, to debate. are you concerned that you're not go to be able to get him in a socially distanced, of course, but in a room to have a debate? >> no, i'm not concerned about it because we're going to have the resources and get up there. we have gotten support from folks in alabama all over, and i

the right time. sitting around this kitchen table. sitting around this kitchen table, yes. ely extraordinary. hello there. there's more sunshine to come through the rest of the day, and it's probably going to be a warmer day than it was yesterday. for much of the country, we've got high pressure still in charge, keeping it fine and dry. the fly in the ointment, this weather system coming in from the atlantic to bring some rain towards more north—western parts of the uk. but most of the cloud that we'll see today may well be high cloud, a bit like this. there may be some patchy fair—weather cloud here and there developing as temperatures continue to rise. we've also got more cloud across the northern isles of scotland. sunshine turning a bit hazy for northern and western areas with that high cloud coming in and the cloud thickening from the west to bring some rain in from the atlantic into northern ireland during this afternoon. temperatures here probably making 19 celsius, though, towards the east coast and 20 around aberdeenshire and the murray firth. temperatures 23, possi

the right time. sitting around this kitchen table. yes. solutely extraordinary. hello. fairly quiet on the weather front out there right now, a lot of cloud across the country. a fairly mild morning too. how about tuesday? i think there'll be a sunny spells around. but on the whole, a pretty cloudy day ahead. and for some of us, quite a wet one, particularly in northern ireland. you can see all the cloud on the satellite picture. it's streaming our way. and i think the next two, three days will be quite overcast. the good weather, the high pressure is not far away. we've got to wait for that high—pressure to build across the uk, but it's not going to happen immediately. so, this is what it looks like early hours of tuesday morning. i said it's mild, around 15 or 16 degrees across the south and south—east. in aberdeen, around 12 degrees. so, a lot of cloud moving across the uk during the morning and afternoon. but notice — in northern ireland, grey and quite wet. in fact, some of this rain will hang around through most of the day, so in belf

it is amazing, isn't it, to think that a young girl with her father around the kitchen table... ing. did you take part in the battle of britain? yes, the battle of britain went on — people forget this. the official date of ending was in october 1940, but the battle of britain went on into 1941, of course. the bombers didn't stop because — october, you should finish! so we were still scrambling to engage them way into a1, up until almost december ‘41. that's when i had the most effective part of it. i shot a junker 88 down. that was my part. but i went to the siege of malta in 1942, and that's where i got most of my victories to become an ace. the eight guns proved to be crucial for success. what father and daughter had calculated was the exact distance the fighters had to be from the enemy to successfully hit the target. i think the biggest thing was the huge increase in speed of the new fighters, which was way beyond anything people had experienced before. it's always very dangerous with mathematics to extrapolate it beyond its usual domain of applicability, where you check the

kitchen. as we go to the next area and cleaning and cleaning or scrubbing that exhaust from the kitchen restocked. and so we have different ways to handle this and a central unit and a direct unit out to the sidewalk. the way the building is set up and there are on the west side of the alley there is a cluster of eastern side and shaw alley and 1st street. and shaft a and shaft b. these clusters originally designed by pelley to have everything go up the shafts and go out. they can use two different scrubber strategies. the main one, though, is like a main scrubber room at the bottom right and the upper left shows a direct exhaust out to the sidewalk that has an ozone type of cleaning that does it direct and doesn't go up either one of the shafts a or b. and we have to manage time on the schedule and we have a contract we put out to bid and we have an apparent low bidder for this particular kitchen exhaust work, and they are awaiting award based on today's court action on the budget. included with this any of the exhaust that is vented straight to the sidewalk and also some louvers that need to be

> when we come back, two young sisters with something special sisters with something special in the kitchen with metastatic breast cancer, which is breast cancer that has spread to other parts of the body, are living in the moment and taking ibrance. ibrance with an aromatase inhibitor is for postmenopausal women or for men with hr+/her2- metastatic breast cancer, as the first hormonal based therapy. ibrance plus letrozole significantly delayed disease progression versus letrozole, and shrank tumors in over half of patients. patients taking ibrance can develop low white blood cell counts, which may cause serious infections that can lead to death. ibrance may cause severe inflammation of the lungs that can lead to death. tell your doctor right away if you have new or worsening symptoms, including trouble breathing, shortness of breath, coug or chest pain. y have fever, chills, or other signs of infection, liver or kidney problems, are pregnant, breastfeeding, or plan to become pregnant. common side effects include low red blood cell and low platelet counts, infections, tiredness, nausea, sor

sink at fixing it. >> not only the kitchen sink, but every part of the kitchen because we are going to build, build, build our way forward and we will be supporting the building of 300,000 new homes a year, and we are going to do everything we can to ensure we get jobs, jobs, jobs throughout this country, whether by installing kitchen sinks or any other parts of the house, we will take this country forward. [here, here] >> can i refer the prime minister to the question asked by my honorable friend? due to a covid outbreak in kirks we are needing enhanced , support. there are now testing on workforces and closing operations. there is a cost to this to the business, but also to the work on statutory sick pay. can i ask the prime minister to help us in the council and communities. can we have daily post covid data, and can the prime minister commit to a package of support so businesses can close and individuals can do the right thing to benefit all of us? [here, here] >> yes, of course, we are committing to sharing as much data as we have so they can deal at the local level in dealing w

a tiny refrigerator the kitchen made it feel like home. but where we slept the night was on the mezzanine level and essentially oversize closets not very large. like wedges of pie. the personal space wasn't very large but it is expensive because of that dome feeling gave it a very airy feel. >> and then you are three times a day together? >> we see that now. we see a lot of #quarantine we see so many beautiful creations. and the main question is and then to create a novel meal. but right now astronauts on the iss only have food that comes in pouches you add water and heat and over time astronauts eat less and fewer calories on a two and a half year mission that could be disastrous. so that was one of the questions and then we decided to eat every meal together. not every crew did that but one aspect was high crew autonomy. where the schedule dictated by houston more like the antarctic expedition were the crew is how things go. that's the function of the delay so how we word split up chores, where we would work to make sure inadvertently in

they are instead using the kitchen to further k bp the virus . >> ( translated ): we're making a few hundred meals a day for elderly residents in the s.r.o. this helps minimize using the shared kitchen and the chance of being infected. >> reporter: it has, in so ways, been the simple things that have kept the infection rate low. hot meals, more handizer and increased cleaning. >> ( translat): they clean the kitchen, bathrooms and the floor twice a day in our building. we stay in our rooms as much bs possibau we're scared. meaning outbreaks can happen in a town. we don't have a ciewmplet cowe cannotet our guard down. so we need to stay vigilant. >> i'm still afraid. there have been cases in otherhe s.r.o.s in city, so we have to be more careful. if anyone tests positive, we can quarantine that person. it's beneficial to the person because they can get treated, and it can protect others, too. >> all 32 residents in ju's building participated tested negative for the coronavirus, and testing continuge. ing ahead of any infection will be session fortunately thel eveneopening of the neighb

this is the kitchen table at which my mother did the calculations for the guns on the aeroplanes that are a 13—year—old girl, at your kitchen table, you can change the world. so they've got the fabric over the gun ports, really nice and neatly. and before they went into action they used to just fire a couple of rounds to clear the fabric. hazel told her sons about her role when they were growing up. and they've long been fascinated by these planes. it was only after this work was presented that the change was made, and that's why my mother had to work so hard into the night, because there was only a small window of opportunity. the thing couldn't have gone into production if they'd spent months doing this, so it had to be done in weeks. what was it like for you as you unravelled the story? "this can't be true? it's crazy." it seemed crazy that a 13—year—old should be assisting the raf in working out how it should arm its fighters for the next war. you just think that this can't be right. the calculations hazel did on a machine like this were extremely complicated. i have to keep subtr

across generations, finding hope with family recipes in the kitchen.c, so many families are trying to find some comfort in the kitchen. in michigan, 15-year-old layla wallace and her cupcakes and the proceeds from them, she's now donated more than $1,000 to help the community. in georgia, grandmother patsy wilbanks. >> this is not a professional, but here we go. >> a family friend asked grandma patsy for her famous biscuit recipe. >> she told me you wanted to know how to make biscuits and instead of just sending the recipe, i'm going to make them and my grandson chris is doing this video for me. >> that recipe going viral. >> got the two and a half tablespoons of butter and we're going to spoon it on top of the biscuits. just like this. >> the finished product? >> here's your biscuits. hope that teaches you something about biscuits. good-bye. >> and in colorado, 11-year-old zaire hawkins and her 9-year-old sister charlisse started a business they call little sistas treats. >> we started planning it out on paper. our flavors and what we would do with ou

by the end of june it was already happening. we went to 16 soup kitchens across the capital. all of them told us that lines had grown many said they serving 3 or 4 times more meals than the full. what we found coming to the soup kitchens is that there's a lot of people here from the informal sector street vendors rubbish collectors market workers people that already for and this is just tip them over the edge. even as the needs increased the number of soup kitchens themselves is full and it's a risk turning out to the people right now. you know me to go this year does your nick i hear fiddle now with that just does that sit. as sick as he is enough whatever direction they've a little that is and that he then has to stand up for you and not. them and you know it under your own bus but i was. by the time we left them at the end of the day the family had got food. in the morning the battle would begin again. success stories might be hard to come by mexico's new future. here at least is one. remember jose luis montagnier we last saw wheeled into hospital in a capsule it is not bu

we're concerned about the noise from the kitchen. our home will feel like a construction zone for a year. next slide, please. the proposed addition is another in a long series of renovations by our neighbors that will impact our privacy and quality of life. just this past month, they have constructed a large raised deck in a backyard that is employing an unlicensed contractor. it is so high it gives clear sight lines. if this is approved, they will have a large third-story addition over the back deck and yard, as well. this unlicensed construction is currently under review by the department. building inspection for possible code violations. if you could advance to the last slide, that would be great. and finally, we're concerned about such a large construction project because of our small lots and tight proximity especially during the covid pandemic and my wife has worked from home for the past six years and i've been working from home since march. the previous kitchen remodel made it difficult for her to work and that was a minor rep

the kitchen hadn't prepped everything. the dining room was still a mess. i was worried.is is not gonna work. simon pagenaud takes the lead at the indy 500! coming to the green flag, racing at daytona. they're off... in the kentucky derby. rory mcllroy is a two time champion at east lake. touchdown! only mahomes. the big events are back and xfinity is your home for the return of live sports. monis: of farrell's in buena park,g and there's a line of customers already gathered here. we got to get everybody moving. all right, so, listen. i'd like you to check the stations, let's check the kitchen, let's make sure the candy store's cleaned up, and let's get everything set up, tables set up. the new store is amazing. the candy store before was nothing more than an afterthought. what exists there now is an experience. instead of being jammed into a small corner, it's basically taking up the whole front of the store. what was once a cramped, small seating area is now dedicated to bulk candy with really good margins. and we refreshed the look of the outside, brightening it up and

who's in charge of the kitchen here? dave: mayra. lemonis: are you mayra? mayra: yes, it's me. emonis: how you doing? i'm marcus. mayra: i'm mayra. nice to meet you. lemonis: so, you're the jefe of the kitchen? mayra: yeah. lemonis: is this bacon? dave: sure is. lemonis: and what is this? dave: these are the dumplings. kevin: secret dumpling, man. lemonis: what's the secret. kevin: well, the secret is very good. i give it a little stir. lemonis: now, how long have you worked here? kevin: i've been here a little over five months. lemonis: what is your role? kevin: it's kind of been changing. i was supposed to be regional -- helping him oversee five locations and get him some structure. lemonis: did he need structure? is it hard saying it with him standing there? kevin: no, it's not. i already told him. lemonis: oh, i know. kevin: i want to create a better people culture throughout the restaurants, and he needs to let me do that. lemonis: what does that mean? kevin: he needs to trust me. dave: i don't want to just turn him loose to go visit the stores. i want to know what he's up

lemonis: i think one of the biggest holdbacks we have is this kitchen. ze limits the amount of food that she can prepare and the speed that she can get it out to the customer. if we really believe that this restaurant bar needs more, kitchen's still too small. you need a bigger menu and need the space to make it. dan: so you're talking about expanding the kitchen. lemonis: yep. i've invested a great deal of money already in amazing grapes, but expanding the kitchen is the right move. with just $75,000, we can buy new equipment and add new stations, allowing geri to create more ambitious dishes and get them out faster. that'll help us increase our check average, feed more customers, and, in the end, nearly double our sales. make the kitchen a little bigger, put the pantry in there, and then you could also have some extra space for you to store wine. dan: this, i believe, needs to become a cold box. lemonis: how do you feel about that? -mike: i agree. -lemonis: okay, so... mike: yeah, it drives margin, and... lemonis: so change number one is... -geri: that'

aayor elderly residents in sro.th sups minimized the shared kitchen and the chance of being affected in some ways been tth simple thing have kept the infection rates low. hot meals, advanced cleaning. >> cleaning the kitchen, bathrooms, and floors twice a dain the building. we stay in our rooms as much as possible because we are scared. >> recently, chinese hospital gave free tests to>> residents. we don't have a vaccine yet, we don't have a cure, meaning that outbreaks can still happen anytime, so we cannot let our guard down, so we still nd to stay vigilant. m still afraid. there have been cases in other to's in the city, so we ha be more careful. we have to quarantine that person if they test positive. they can get treated and it can >> all the residts in this building tested negative for the coronavirus and testing getting ahead will be essential for the eventual openingre ening of the neighborhood. ♪ >> we have brought you a number of stories on the devastating ebola outbreak in the democratic republic of congo, but the end of june brought good news. the who announced that the o

jurisdiction over misplaced i don't think so check the kitchen. we'll talk about making the most of this moment we have right now with psycho therapist nancy collier when we come back this is the big picture on our t.v. america. is you'll be a reflection of reality. in a world transformed. what will make you feel safe. isolation or community. are you going the right way or are you being led. by. what is true what is faith. in the world corrupted you need to descend. to join us in the depths. or inmate in the shallows. none of us asked for this shutdown and we're all wondering when it will end and what the new normal will look like as the virus resurgence and places that jump the gun reopening but for now even as we feel in limbo are we making the most of this respite let's ask the author of among other books the power of off the mindful way to stay sane and of virtual world nancy collier usually joins us from the r.t.e. studios in new york but like your genial host she stepped in closer to home and nancy i'm going to begin by asking you a question

and it's just being aware of the timing and your being safe. >>> then we're in the kitchen learning howentic vietnamese spring rolls. >> this is going to give you the best balance in terms of getting all the flavor components so that no one flavor overwhelms the

i don't think so but check the kitchen. we'll talk about making the most of this moment we have right now with psycho therapist nancy collier when we come back this is the big picture on our t.v. america. the world all day traders that stock trading is free and got all that free money from the government there's a lot of people speculate. on my end of the news in my. painting was of a time about what it was it was a bit and i want to listen to more about the. one with more to the side of the. scene that i'm going to fit in but i'm before. him by the. by now i'm by the i'm not move on. this politically impossible in the united states to advise eating listen to anything that has an industry. that makes a lot of money. and going to say over and over again we know what. it means not much. for one thing. this is very very bad for business it doesn't make anybody rich if people eat less. than of us asked for the shutdown and we're all wondering when it will end and what the new normal will look like as the virus resurgence in plac

i don't think so but the kitchen well. we'll talk about making the most of this moment we have right now with psycho therapist nancy collier when we come back this is the big picture on our t.v. america. 54 jets and more than 1300 military personnel are headed to air force base in alaska where is that to say come on i'll show you what's the reason for any type of enhanced u.s. military presence in this area rush up. what is it suddenly about the south china sea that makes it so that it 11000000000 barrels of oil. take a look at this map who really owns what kind of says no it belongs to us india says no we claim that that belongs to us both of these countries have nuclear weapons capabilities there is reason for concern so that's why we're going to drill down on this story for you today right here on the news with rick sanchez where you know as we always like to say we do believe by golly it's time to do news again. thank you to all my social class lower middle class people to the world for you. if you're born into a poor f

jurisdiction over misplaced i don't think so check the kitchen. again. we'll talk about making the most of this moment we have right now with psycho therapist nancy collier when we come back this is the big picture on our team america. the demick no certainly no blood is just blood into nationalities. has emerged with the we do a back seat the whole world needs to be. judged as commentary classes sometimes. we can do better we should be. everyone is contributing each of our own way but we also know that this crisis will not go on forever the challenges created with the response has been masked so many good people are helping us. it makes us feel very proud that we are in it together . one of the greatest if not the greatest church in the history appreciated he will soon be converted into what is the importance of the use of. europe's energy security did not give us a sense of the balance. none of us asked for the shutdown and we're all wondering when it will end and what the new normal will look like as the virus resurgence in places that jump the gun reo

be supporting the building of 300,000 new homes a year, and we are going to do everything we can to ensure we get jobs, jobs, jobs throughout this country, whether by installing kitchen sinks or any other parts of the house, we will take this country forward. >> can i refer the prime minister to the question asked by my honorable friend? due to a covid outbreak in turkey, we are needing enhanced support. testing on workforces and closing operations. there is a cost to this to the business, but also to the work on statutory sick pay. can i ask the prime minister to help us in the counsel. can we have daily post covid data, and can the prime minister commit to a package of support so businesses can close and individuals can do the right thing to benefit all of us? p.m. johnson: yes, of course, we are committing to serving as much -- sharing as much data as they can deal with the pandemic. some of them have been doing an outstanding job. we will continue to support counsel's up-and-down the land as they engage in local action to make sure country can start to get back to work. >> pleasure to be back. the company is the leading producer of cars and the u.k. meld my frien

. >> we were stripped from all meals, hot meals, because the kitchen -- the kitchen cooks, the staff d it. >> reporter: johnson says inmates get three plastic wrapped meals a day but says there is not enough calories to keep inmates full. we reached out to san quintin to confirm if their kitchen staff came down with covid-19 but have not heard back. so far more than 1,300 inmates at san quintin have tested positive for covid-19. at least six people are died. >> the meals provided are not cutting. >> reporter: lacy terrell's husband brandon is serving time for voluntary manslaughter. terrell says the 33-year-old started to come down with covid-19 symptoms after a cell mate tested positive. >> these men are in there fighting off, you know, illness and disease, and i think that we all know in order to fight any type of illness, you need to be able to nourish our body. >> reporter: brandon has less than three years to serve before he can come home to his family in petaluma. governor newsom said he is working on reducing the inmate population by nearly 1,000. >> i am going to individual by

>> this is what i call the kitchen sink. it's not necessary to even do all of this. t the point is for four to five weeks we would suffer. well would suffer the rest of the economy. our economy would suffer. well would have to get supported through it. the difference is as we got to the end of it, we would all start to feel safe again. kids could go to school. kids could go to college we could go to work. we can get on airplanes, we could drive in cars again. this is something we would have to debate. i wouldn't suggest that any one person in the country can make a decision like this. but this is never really been fully put on the table. and considering this and rejecting it is akin to saying we are fine to going on the way we're going on for possibly quite some time, and if that's the choice the country makes, it's a different one than has been made in the rest of the world, but we should know we have this option. because if we chose this option, again, not saying it's an easy option, if we chose this option, those are the results we could get. >> i just feel like it

and we have a grab bag from all over the kitchen. >> the program is called resourced, capital e-d athe end. but a program like this is never going to make the same money or support the same level of employment as charging hundreds of dollars for a multi-course meal, so stone barnes barber and jack aljeer are also trying to position the dining world post pandemic. this is all about succession. >> yes. well, what you're in right here is the wettest block. different timing of plantings of lettuce greens, escarole, thousands, tens of thousands of heads here. there's only a fifth of an acre in this block. >> can i try some? >> yeah. try it there. snap it off. we call it asparagus lettuce. we grow a wide variety of crops. harvests pretty regularly, year round, not one big bulk output. >> they're pushing the 12 by 15-foot garden concept. >> go back 45 degrees. maybe bend a tiny bit. don't bend over. >> reporter: as a way to learn and adapt. >> and the cooks started planting their sort of dream garden, three very distinctive cooks with three distinctive gardens, got them in the dirt. whateve

sin kitch kitchen sink at this virus. okay, how do we throw the kitch kitchen sink? what do we mean? >> if you ask ourselves why we are not as successful as other countries around the world in fighting this virus. we learn quickly it is possible and the things that are done in other countries. they don't have a vaccine. they don't have other therapies we don't have is because they had enough doctor th-- they mad decision they were going to seriously prevent the disease from spreading. the only way it stays alive if i give it to you or you give it to me. if we stay away from each other, the disease has nowhere to go. one of the things the country here has never considered is whether or not to take an approach that is much more like we've had in other parts of the world where, you say for four or five weeks, make sure it has nowhere to go, what happens? you wake up and it's september and you have a small number of cases if any. you have way more testing than you need, not not enough testing. you have contract tracing and you can go to school. and it

they're originally come from south america for half of the world rice is the number one ingredient in the kitchen the japanese word go hand me instead of your rice but also food let's look at another staple call it is native to mexico but today it's all over the world cereals play an important role in generally whether it's bread or poppy young that some people have meat others left nuts and then there are those who have insects insects let me take a look no not there let's move on to other things but in spite of all differences are there any nutritional facts that apply to everyone this is what i'm going to focus on today but 1st what about this novel virus is it possible to contradict covert 19 through food. fresh fruit and vegetables what is the risk of becoming infected with corona virus through eating after all lots of different people will have touched the food before it lands on our plates. we know that fresh produce should always be thoroughly washed but is that enough in past tests researches repeatedly found evidence of germs and bacteria on fruits and vegetables fecal bacteria for exam

i call it the cuckoo kitchen! why the cuckoo kitchen? well, because i'm crazy. it's a condition that used to be known as manic depression and can make your moods swing from one extreme to the other. but jethro says that this place is his therapy. before van gough is bipolar, i was on the brink of committing suicide, and i do not see any ray of light, and all i see is the darkness. i'm just so negative, very pessimistic, and most of the time i do not like people. i do not like being with people. i created this natural medicine and it's mood healing nutrition, so the diet is designed scientifically and nutritionally to activate specific neurotransmitters in the brain known to make you happy and calm. hello! this is actuallyjethro's home as well, he lives upstairs and during the day he opens his restaurant to the community. feeding some, employing others. these local street kids can turn up for a hot meal whenever they want, and the in—house musician is a blind beggar approached byjethro. even the waiting staff have mental health conditions. maricar has twice attem

the cook's day in a kitchen like this would start very early in the morning. because all of the preparing of food, all the cooking, was done on the hearth. this is called hearth cooking. so she would build a fire in the center here, and most of the cooking was not done on the flames, but on the embers built up by the fire. so the reason that she would have to start so early, she would have to get a large supply of coal by burning lots and lots of wood, and then rake the coal onto the hearth to prepare food. we have a couple of examples of ways people prepared food on the coals. this works almost like an eye. and you put a flat bottom pot there. we also have something called a spider pot, built with legs. the coals go underneath and on top as well. you can see an example here where this was constructed almost with fingers coming up to retain all of the coal on the top. so a lot of the cook's day would be spent bent over pots like this or crouching down, trying to get close to what she was preparing. anything we prepare today in an oven or slow cooker could be p

and my grandmother sat at -- that end of the table was where she sat close to say the kitchen i thinkwe go through here we're in the center of the house in the foyer, and you'll notice that the biggest portrait in the house is that of my late mother. she was their only child and only conceived after my grandmother received two miscarriages. my grandmother was 39 when she was born, so she was very precious to my grandparents and they were a very close little family unit. my grandfather kind of spoiled her. my grandmother was more the disciplinarian, but the three of them were very, very tight as a family because she was their only child. if we go through this way we are in the living room i and this chair where my grandmother later in her life where she did her reading. after my grandfather passed away this is where my grandmother often sat, and she loved murder mysteries, and she had stacks of them, an in stack and on outstack, she would read and put them down and they would be donated or put on the shelf, but this is where she spent a lot of her time. she gave a lot of those cast off

if someone wants to switch a restaurant or retail store and ignore the kitchen in the back, do we really have a problem with that? zoning does not allow even the sort of simple switches. i went to arlington, texas's, commercial zoning code recently, and you can find all these examples where there are places where a restaurant is allowed but not a catering business. what if your restaurant cannot get customers through the door and you want to switch to catering long-term and say we want to throw plastic over the tables and just take food out? if you officially do that, then you are in violation of the zoning. that does not make sense. arlington, texas, has places where you can sell guns but not have a farmers market and vice versa. i really do not know what is going on there. host: at the urbanity project, are you folks checking these changes during the pandemic of the exceptions that some cities are making to this and the changes that cities are making to accommodate for the pandemic? guest: cities have been focused on the short term which is appropriate for the 3, 4 months that we have

even as the need has increased the number of soup kitchens and cells has phoolan those turning out to feed people like the benito from racists. and then more because of the pandemic similar kitchens close down and so people said to us please don't close to if you do when are we going to go. it's a salient question politics but told us that the federal government say programs don't really work for those in the informal sector like nancy wilson like id's income proved that. they've lost their jobs she's grateful for what she does get from charitable soup kitchens. she cleans toilets she wants to try and pay a little but the food don't. go out by the end of the day the family's eating the battles one tomorrow will join the queues again. john heilemann adds is into mexico city inside this workshop in the city of woolen gong large industrial gearboxes are being made and repaired most of the mining sector but recently the business has turned to renewables also fixing wind turbines it now makes up 10 percent of the company's repair work and that's expected to double in the next 4 years we se

to the kitchens -- these girls work so hard to get kids good food, one, healthy, clean. everyone counts. everyone that is connected to the school. it all matters paid they should all get something, not just one branch of the school. and i am one of the people because i see what they do -- they work so hard. without them, there is no safety if the hall monitor lets anyone in, anyone out, or the cook does not care about keeping things clean -- it starts at the very bottom and everyone in the school works very very hard. i've seen that with my own eyes. they are passionate about their work. they want to make sure kids get good food, that the plates are cleaned, sterilized. i cannot believe the way they work. my other comment is about opening up schools. they should open up schools but a couple of things should be done -- we have seven days in a week. let's say you have a student of 30 people in a classroom -- three days 15. seven days a week, keep it going -- you can social distance and the kids that are not here today, they will be home -- the other half comes on tuesday.