it's not happening in the u.u.s. it's happenining in ananother couountry under probay less strtrenuous enviroronmental c conditions,s,d meananwhile, we e don't t have t happenening in thehe u.s. becace of all our regulationons. schubel: aquaculture referers to grgrowing seafafood in watater.e problem within freshwater, which is where most of it comes now, well, freshwater is going to be under serious pressure as we go farther into this century because of climate change, so we need to be lookining to the oce. we don't have a single fish farm anywhwhere in the u united statn federal w waters. at the present time, thehere are two a applicas for permits--onene off san diego and one o off long isisland, new york. in an area the size of lake michigan, we could produce an amount of seafood equivalent to the total global wild catch. [film advance clicks] man: this facility was built to groow juvenilele white seaea bao then relelease back out i into e wild to replenish the wild stock. but what we realizized over time is, if w