and entrusted the customers to figure it out and the same as poodle dog which started off as the union rotisserie and its own restaurant before it got its own name. french san franciscans did sometimes acknowledge their chinese rivals in the restaurant business, one french booster said in 1854, the chinese showed up here with their pots and pans and opened the first restaurants. but it did not take us long to over shadow these preparers of the birds nets, the french culinary arts are appreciated all over the world and even the coursest tastebuds far off in the pacific coast that is us that he is talking about, still favor us and enjoy our ways of preparing all sorts of food even with ingredients unfamiliar, in the beginning he says that the french canned goods were deexpensed as if they were essential to survival, french restaurant still served canned truffle partridge and canned peas, but now they serve them along other local dishes. so these french restaurants were serving food out of cans in the beginning but soon established the relationships to get the better products locally for most of the