by thierry herman. >> nice. >> that's wonderful. >> yes, yes, it is.naire or a despot anywhere on earth who at this precise moment is eating better than us? >> no. >> no. look at that. >> cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some less hardy outdoorsmen may call overripe, but not us. >> this is awesome. what do we have here? >> a few cubans. >> wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars. >> chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct. >> this is gateau marjolaine. >> who does this? >> it's one of those like painful nostalgic things. >> right. >> layers of almond and hazelnut meringue, chocolate buttercream. >> my god, look at that. damn, that's good. >> for these guys, this is normal. this is lunch. >> sundays it's like playhouse in my house. it's french playhouse. >> yeah, what do you do? >> we get dressed at their house. >> yeah. the kids too. >> he's a dandy. >> a sunday dandy. >> last time i did,