invested significantly in our kitchen and brought in our executive chef who was trained under thomas keller serving high-quality locally owned food. we are a proud supporter of local charities and nonprofit organizations. we have helped these organizations raise over $40,000 in the past year. this has undergone a complete renovation aimed at attracting a more mysterious -- a more mature clientele than the previous menu. our patio has the support of the union street merchants association, the enrichment association, directly adjacent building owners. we also have the support of over 1200 san francisco residents. 125 live within a few blocks of our venue. we understand that there are some members who have issues with proposed ounce dining areas. it is important to consider the typical use of this restaurant and patio. there are always exceptions were the venues aren't full capacity. our typical attendance is 30-60 patrons. we understand and respect the fact that the neighbors have the right to peaceful enjoyment of their property and we have no desire to interfere and we would like to close t