that looks good, thorhallur. well done. i don't know, do you smell...? i smell it. yeah.eah. so, this is the bread that we just collected at the farm earlier. we have icelandic butter. mm. it's delicious. and it's got a real kind of ca key, earthy texture. you can sort of taste the fact that it's been in the earth, this bread. and you can see what i mean that it's almost like bread and cake. like, the bread is so soft, it's sojuicy. moist. it has a little sweetness to it. so, this is icelandic trout from lake myvatn and it's smoked in a... so, this is very sustainable. people use everything. so, it's smoked in icelandic sheep tongue. is it now?! it's actually a very traditional way of doing it, so... nice, huh? there's a real smoky texture to that. mm. what is this surreal place that we're in? so, this area is called hverir. it means hot springs. it does feel like another planet. yeah, definitely. it really does. yeah, it really does. so, i think we should take some photos of that, maybe try to get some detail shots, think about the colours here. if you go up to the hot s