we'll be back here on the show with tijuana rick. stay with us. with san jose's creative ambassador here on "comunidad del valle," and why lowriding? why did you choose that topic as somethin' as an art form that you felt the youth should learn more of? ricardo: yeah, so, i mean, lowriding, for me, it's embedded in san jose culture. "lowrider" magazine started at san jose state and went worldwide from there, and so san jose really means a lot or should mean a lot to the lowrider community, not only here but globally. i've been lowriding since the 1990s, and, for me, as an artist, to give a new spin on the definition of lowrider art, this program is bringing all of my passions together and, kind of, givin' it back to the community in a new and interesting way. damian: and you talk the talk and walk the walk as well. tell us about the two classics that you have in your garage. ricardo: yeah, so i have a '54 gmc pickup and a '67 buick lesabre, and both of those were actually my grandfather's. he bought those, you know, back in the day, and he drove t

i'm damian trujillo, and today, tijuana rick, he's san jose's creative ambassador on your "comunidad del valle." cc by aberdeen captioning 1-800-688-6621 aberdeen.io ♪♪♪ damian: and we begin today with the oakland restaurant week. it's actually wrapping up, but we had to get them on and talk about the delicious delicacies being served all across oakland for the last ten days. with me is chef and owner of bombera, dominica rice-cisneros, and also the tortilla master at the restaurant, pánfila ceja. ladies, welcome to the show. dominica rice-cisneros: thank you for inviting us. damian: yeah, well, first of all, tell us about bombera.