live now to professor tim benton, research director, environment and society centre. thank you very much forjoining us today, tim. lots of things of course influence the price we end up paying for ourfood, things like transport, wages and supermarkets. are the increases that we are seeing in the costs of food commodities being passed on to consumers in foal, orare being passed on to consumers in foal, or are they being absorbed, at least in some parts, in the supply chain? to a parts, in the supply chain? trr a certain extent, both. if you think back to our current period of inflation, where we've had, post—ukraine, post—pandemic, a global cost—of—living crisis. sorry, i'm getting a lot of feedback, i'm getting a lot of feedback, i can't hear myself... thank you. global cost—of—living crisis, some of that is being driven by environmental effects, some of it being driven by politics, but as climate change increasingly bites, we are going to get a lot more pressure on everyday commodities, the sort of thing is both ingredients and whole foods that we eat, and i think it

live now to professor tim benton, research director,