is at the helm of some some of the most reck salable quick service brands in the world, burger king, popeyes tim's josÉ cil, jose, great to have you back, thanks for being here. first assess the situation for us, josÉ, we are hearing lots of commentary from new york, governor cuomo saying shut down restaurants, the numbers don't look good, we can't have any restaurantish door dining, how do you see it, how would you assess the business today? >> well, good morning, maria, thanks for having me again. great to see you. the situation is definitely challenging, consumer behaviors are changing, mobility is limited. disposable income has been impacted pretty significantly and on the small business front, the restaurant front a ton of uncertainty given consumer behavior with the lockdowns and our franchisees, small business owners are facing difficulties as a result. that said, i think there's been a lot of innovation in the industry for some time that's been accelerated throughout the pandemic, drive-thrus are very important part of the by for our by in particular, delivery has been accelerated in ter