well , now how famously they make money on it, the author gastroexcursions around moscow anna timokhinaers dishes with caviar in the capital's establishments. taste combinations often seem strange, and the price outrages. for example, pizza, is it worth its 5,000 rubles. there are 28 grams of black caviar here, and if we look at the price, it's about 1,500 rubles. for such a volume of caviar and pizza. well, how much does an ordinary pizza without caviar cost, without any luxury, probably 700 rubles, in addition to the cost of black caviar itself. the price increases by about one and a half to two times, just such blockages are the effects and more and more often instead of the expensive russian cheap chinese caviar is laid many years ago in the prc, sturgeon hybrids were bred. they are larger than wild fish and mature faster. the production of caviar, which for the chinese themselves, according to experts, is not of particular value, has already caught up with our times in the ussr 2,500 tons per year, as a result, as they say, even domestic poachers cannot compete. what can be and wil