yes, and not a net, not a net, timurka is a boy who examines all the insects on the bank.ything, but he is going to. i even had such a story. i went planted concentrated. uh, various water beetles planted them in a jar at night, which means that i wake up in the morning and ate the largest in others. i was very upset, almost cried. well , well, at least one was left, the next morning i wake up and he's gone. turns out he can fly. that is, he ate my these no. no, please your talented students of russia my country. yes, she works building too. and this is our guest magistrate, so, well, no, then we are. the fact is that we cooperate with many universities. right now, magistral from the finnish state university has come to visit us, and we are also doing research together now, we are now examining embryos. because we have an empiatotoxicity test and we are looking at where we survived, and which are not. good luck to you that everything works out. uh, wave to your moms and grandmas on the phone. oh , the telephone, what am i saying, the end of the working day, the third day,

with cream, that you yourself are plums, they are with plums, but about three lenses, you are your timurkand write down the recipe. plums are full, that, in addition to compote of jam and pies, you can cook the perfect morning dish curd dumplings with plums, mix lightly eggs add cottage cheese and beat with a blender add semolina, salt and sugar, mix well and cover with a film. while i prepare. the rest of the ingredients. manka, will have time to swell. i will use regular blue ones. plums. if you take such large dough, you will need to make more. i cut the plums, but not completely and remove the stone. so i pour in 1/3 teaspoon of sugar and combine it back. before you start cooking the dumplings, you need to make a breading so that i immediately grind the breadcrumbs from the pan and the frying pan. suitable, as they often contain additives and spices that do not go well with sweets. dish. you can use stale bread, melt the butter in a frying pan and fry the crackers until golden brown, form the cakes. the dough needs to be divided into 12 parts to do. it's hard on the eyes. i am in such