honest this summer no culture has been part of our family for very long time we get it from pizza tionna in italy this sourdough culture is 150 years old and even it behind whenever we go traveling abroad was always this miniature hotel opened in oktober and can accommodate up to 30 sourdough cultures where $45.00 euros per week well looked after. originally we had planned an all exclusive package leave your sourdough culture with us when you go on vacation. you have everything to look after it but now we've also got customers coming to us if they have problems. all you need for sourdough culture is flour and water but there's a whole philosophy that goes with it. after all it's like a microcosm in a jar. once prepared it needs to be fed almost daily. it's a living thing. sourdough contains yeast and lactic acid bacteria they multiply creating gas which leads to natural fermentation we might even hear this when we lift the lid. then they cool. i had discovered his passion for sourdough bread. training and traveling in new zealand shortly after. he started his very 1st. it's almost 5 year

honest this summer no culture has been part of our family for very long time we got it from pizza tionna in italy this sourdough culture is 150 years old leaving it behind us whenever we go traveling abroad was always told this minute a hotel opened in oktober and can accommodate up to 30 sourdough cultures where $45.00 euros per week well looked after. originally we had planned an all exclusive package leave your sourdough culture with us when you go on vacation will take care of everything and look after it but now we've also got customers coming to us if they have problems but if. all you need for sourdough culture is flour and water but there's a whole philosophy that goes with it. after all it's like a microcosm in a jar. once prepared it needs to be fed almost daily. it's a living thing. contains yeast and lactic acid bacteria they multiply creating gas which leads to natural fermentation we might even hear this when we lift the lid. then take. i had discovered his passion for sourdough bread. training and traveling to new zealand shortly after returning home he started his very 1s

honest this sourdough culture has been part of our family for very long time we got it from pizza tionna in italy this sourdough culture is 150 years old and even it behind us whenever we go traveling abroad was always started this minute a hotel opened in oktober and can accommodate up to 30 sourdough cultures where $45.00 euros per week well looked after. originally we had planned an all exclusive package leave your sourdough culture with us when you go on vacation. you have everything to look after it but now you've also got customers coming to us if they have problems but if. all you need to sourdough culture is flour and water. but there's a whole philosophy that goes with it. after all it's like a microcosm in a jar. once prepared it needs to be fed almost daily. it's a living thing. sourdough contains yeast and lactic acid bacteria they multiply creating gas which leads to natural fermentation we might even hear this when we lift the lid. then take. i had discovered his passion for sourdough bread. training and travelling in new zealand shortly after returning home he started his