then pour in water and add tkemali sauce, bring to a boil.reduce heat and simmer for a couple of hours. periodically, removing the foam. about an hour later. throw whole potatoes into the soup. add salt and pepper and continue to cook, when the potatoes are almost ready, put canned peas into the soup. chickpeas and warm it up a bit. remove the boiled onion and serve the soup to the table, garnishing with fresh. so now we have the full right to get out of the oven fish. here it is a wonderful baked trout and prepare a salad for it in the spring caucasian style. what is the caucasus is a lot? a lot of herbs are seasonal vegetables in nature, so we can do without wild onions. spinach, for example, we use what we always have. green is all kinds of garden greens, roughly plucked like this right with your hands dill, parsley cilantro. valya, i 'll add more tomatoes. cut out like this, remove the seeds and cut into small cubes. first, we prepare the vegetable oil sauce with straws. garlic tooth salt pepper and jam dressing will be even tastier with

we add tkemali sauce and that's it, the actual preparation of the base of the base of taste of the base to a boil, then cook. well , preferably about 2 hours, removing the foam in parallel with yourself, you can do something else to cook dish number two. so, she is a trout, cooking with you. well, something like a marinade or something, like accompaniment of this very fish walnut key. i wanted to escape abroad by plane and according to plan. they were supposed to hit the stewart, or the co-pilot, i don't remember who was batons on the head. they sat barely walnuts and walnuts terribly resemble the brain. as a result, so to speak, they, the impressionable soul of the poet, could imagine how he would be, therefore, to knock with a stick, and they did not run away, they had to wait for permission from aviary, dried bags, spread fruits of the same name plants are used by all caucasian cuisines. lemon juice, also not a foreign product in the caucasus salt pepper vegetable oil we mix the priestess quite succinctly the story is as simple as mooing a baking sheet that fits salmon, well, almost