nuwave oven is a new way to cook. it's energy-efficient, it saves time, it makes food deliciously. >> announcer: the result? healthy, gourmet meals made easy, saving you time and money. >> as a professional chef and a mom, the nuwave oven to me is a great addition to my kitchen. i love the fact that i can make easy, healthy, gourmet meals in just minutes. >> announcer: and since the nuwave oven pro is dishwasher-safe, cleanup takes seconds. the nuwave oven pro has been tested and recommended by e cooking club of america and the national health and wellness club. call right now and you'll get the amazing nuwave oven pro for only four payments of $39.95. your nuwave oven pro comes with the quick and easy cooking guide, the nuwave recipe book that contains over 150 recipes that can make anyone a chef, the gourmet cooking dvd and a v.i.p. membership to the exclusive online nuwave cooking club. plus, every oven comes with a full top-to-bottom, one-year, worry-free warranty. and for ordering today, we'll take one entire paym

all right, so are you ready to cook? >> i'm ready to go. >> ming: all right, let's go cook. all right, jonathan, what is your duck dish you're going to do? >> listen, you know, i have... my first job in the world in cooking was in hawaii. and i love macadamia nuts, i love hawaiian sea salt, but i think duck, macadamia nuts, roasted vegetables, it's going to do it for me. >> ming: all right, let's get to it. >> all right, so... >> ming: i'm your sous chef. give me stuff to do. >> you grab the duck breast for me. and here's the sea salt. i'm going to take the radicchio. >> ming: what do you want? >> season them up, split it down the middle for me. i'm going to cut these guys in half while you're doing that. >> ming: tenderloin off? >> no, leave the tenderloin on. yeah, just as is. i'm mr. natural. any scoring, anything? >> no, don't score. >> ming: don't score. why not? >> you know, i think what happens when you score it, it really gets it kind of a... you know, it cooks it strangely unevenly. and, you know, when i was at michael's restaurant in los angeles i cooked maybe 150 d

and he's trying to cook local. we have local ingredients. and that's what i have done in new york. >> rose: is a popular restaurant. >> and i think i'm so, i will have loved to have opened a restaurant in france. and my tease was i will put an american chef, if i have a restaurant in france i will put an american chef there and it's not excluded then i don't do it. but. >> rose: in other words, you might do it at some point? >> absolutely. but for daniel rose i think it's very interesting what he's doing there at spring where i think it's cooking with an american spirit, i don't know if he's totally cooking french food but he's definitely cooking market driven dishes which is the core of french food in a way. >> rose: he's having a big thing. we are all going over there and sometime in 2014, he's having everybody whose name is rose that he knows come to eat. >> it is going to be a rose reunion. it is, indeed. >> how many stant does you have now. >> 14. >> rose: 14. how many in new york, three. >> six. >> six in new york that you have to get.

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nuwave oven is a new way to cook. 's energy-efficient, it saves time, it makes food deliciously. >> announcer: it's also been tested and proven that food cooked in the nuwave oven has less fat, but more natural juices-- great for anyone who wants healthier and better-tasting meals for their family. and since the nuwave oven pro is dishwasher-safe, cleanup takes seconds. the nuwave oven pro has been tested and recommended by the cooking club of america and the national health and wellness club. join host joe fowler and and tv cooking expert heidi bohay as they show you how you can make every meal of the day, and find out how you can take advantage of a limited time never-seen-before "buy one, get one free" offer on the nuwave oven pro. >> i'm so happy to be back here with you! >> this is a phenomenon! it's the number-one infrared cooking device in the world! we personally know about the nuwave oven, o.k., and how incredible it is, but for those of you out there that don't know about the nuwave oven yet, you are in for s

if you cook do you then have to load the dishwasher?asher? no, when we're done people pp come and clean it for us. that is why when i cook my kitchen looks a mess. >> is that the same for you? because they're -- each of us have something we don't really like to do in the kitchen, what, is that for you, dara. >> i don't like cleaning, too. i try to do my best with cleaning, kind of go along and n clean some dishes, just rinse them off, but i'm not a very big dishwasher at the end. >> that's okay. you're the chef. good luck to both of you guys and all of your fellow contestants. one person will walk away master chef june oran junior that grea good luck to both of you. >> they're so cute. >> master junior will air -- master chef junior will air here on friday. >>> here it is again. many the woman who used a video to quit, has another job offer. she became an internet sensation after using a choreographed video to quit her company. queen latifa had her as a guest, and asked her if she would liked to work. if we see her doing a video for latifah sh

nuwave oven is a new way to cook. it's energy-efficient, it saves time, it makes food deliciously. >> announcer: the result? healthy, gourmet meals made easy, saving you time and money. >> as a professional chef and a mom, the nuwave oven to me is a great addition to my kitchen. i love the fact that i can make easy, healthy, gourmet meals in just minutes. >> announcer: and since the nuwave oven pro is dishwasher-safe, cleanup takes seconds. the nuwave oven pro has been tested and recommended by the cooking club of america and the national health and wellness club. call right now and you'll get the amazinnuwave oven pro for only four payments of $39.95. your nuwave oven pro comes with the quick and easy cooking guide, the nuwave recipe book that contains over50 recipes that can make anyone a chef, the gourmet cooking dvd and a v.i.p. membership to the exclusive online nuwave cooking club. plus, every oven comes with a full top-to-bottom, one-year, worry-free warranty. and for ordering today, we'll take one entire paymen

did you forget to cook this ? it tastes like it's raw ! - i need a new oven ! - you need to learn how to cook ! if you had equipment that works like any other restaurant-- this is not any other restaurant ! this is-- - a big mess ! - ahh ! your restaurant doesn't even have a name ! face it, brashov, you don't know wt you're doing ! i know i am going to open this restaurant in two days ! well, i won't be here to see it. you can find yourself another cook. - fine ! i will do that ! - this place won't even be here in a month. yeah, yeah, fine, fine ! go on, go on ! come back in a month and we will see who is right ! mr. brashov. - what is it ? - i heard what he said. ah, he does not know what he's talking about. we will open on time. if there is a problem with the oven, i'm sure i can fix it. let me see what i can do. is this okay mr. brashov ? okay, mr. brashov, i'm ready to paint the name on the awning. now, what are you going to call this place ? - i don't know yet. - you've got to call it something. when i think of a name i will tell you. how can you open a res

i am going to go home and cook. i will text message u.n. done. >> excellent and really looking forward to it. >> today we're going to make the san francisco classic dish invented by italian and portuguese fishermen. it'll be like a nice spaghetti sauce. then we will put in the fish soup. the last thing is the dungeon as crab, let it all blend together. it will be delicious. when i could, i will try to make healthy meals with fresh ingredients, whatever is in season and local. those juicy, fresh tomatoes will take about an hour to cook down into a nice sauce. this is a good time to make our fish stock. we will take a step that seems like trash and boil it up in water and make a delicious and they speed up my parents were great clerics, and we had wonderful food. family dinners are very important. any chance you can sit down together and have a meal together, it is great communal atmosphere. one of the things i like the most is the opportunity to be creative. hello. anybody with sets their mind to it can cut. always nice to start chopping som

he was about to become the first foreign trainee ever to cook in the residence of the french president at the palace. the palace is the main stage where french entertain dignitaries. pride is at stake with every meal. the food is to convey the essence of french culture. >> translator: it's like a three star restaurant where you can't make reservation. you feel the weight of culture and tradition in the condition. >> the palace's head chef was served some of the best cuisine for 40 years. it's no exaggeration to say he's one of the hidden of french diplomacy. he visited fukushima in february this year. he decided to get behind the prefecture's recovery and agreed to train a japanese chef in paris for ten days. >> translator: i want to see the people from this region recover their confidence. that's why i agreed to accept this young chef as a trainee. >> since the earthquake, he had wanted to revive interest in the foods from his prefecture. he had already experimented with making together with farmers. now he'll introduce ingredients in the home of french cuisine. >> translator: this is

it's super easy to cook them at home. and there's so many options. >> what do i need to know?ong concentrated flavor. they are my favorite, dismn you have the white beans or the navy beans which are much softer, an you know, they're cute, they'ree small, and then. >> i never thought of beans as e cute before, but i can see that. they're cute. >> they are adorable. >> and then you have the red kidney beans which have bigger and have a smoother texture, and then you have the pinto beans which are buttery clingy, with much softer flavor. depending on what you want to do, but if you are going tog serve fansier dinner, you can o with white beans. you can buy them dry, these serve ten people. >> and i mean, and beans are soo cheap, and they're so nutritious, so we have the black, and the white, the kidney and the pinto, and now people seem to not know how to cook them. >> it is the easiest thing. >> according to patty. >> no, it really is. >> so how do we cook them. >> i am not a soaker. there's people who soak, people who don't soak.n' the people whot soak the beans before cooking

this should be sold with -- >> how long does it take to cook four sets of tires? would seem like that should take a while. >> when you are driving like a complete maniac with 740 horsepower under your foot? >> look at that. >> that's real close to your jet. it is about $330,000. easily manageable as a second car. >> you are spending $330,000 on the car and every time you go he to drive it you have to buy a new set of tires. >> only if you drive like that. >> if you are buying a ferrari, isn't that what you are buying it for? >> most people aren't going to drive like that. they will look cool and take it to the grocery store. >> he has a really popular youtube channel. not long ago, he had his new argyle socks on with crazy viral, as did this video from his wife celebrating halloween. his wife, very pregnant and having a little pumpkin painted on her very pregnant belly. >> that's cute. i like it. >> keep your eye on the right eye of the pumpkin. >> look at the eye. >> that's crazy, right? the little baby poking the eye from the inside. so cool. but, even more exci

your ticket to a better night's sleep ♪ >>> this is kpix 5 news >>> contaminated chicken left on store shelves even after hundreds of californians have gotten sick. good evening. i'm elizabeth cooken bastida. foster farms has a few more hours to clean up its act or the feds tell our joe vasquez they will shut down three processing prants. >> the usba threatening action against them. so far no raul ore call on the chicken, but we have learned kroger and food for less decided to remove the chickens from those affected plants on their own. other major stores continue to stock it. >> it's still on the shelves. we shot this video at a san francisco supermarket tonight. this is raw chicken from foster farms directly from three california processing plants that have been identified by the usda as having been contaminated with salmonella. tonight we're learning the usda threatened to withdraw those inspectors from the three processing plants effectively shutting the plant down if foster farms doesn't come up with the correct action plan. the usda is giving foster farms until tomorrow to come up with the corrective plan. the company president said in a statement this evening foster farms

and question what exactly i wanted to do with cooking. >> rose: and the answer? > the answer was to do exactly what chefs did which was forge your own path. rather it would have been very easy for me to go out and open a restaurant and cook thomas keller food. but by going to and seeing somebody doing something completely different, it made me realize i need to actually figure out what i want to do. how i want to express my way through cuisine. >> rose: that's a very important factor finding your own individuality and authenticity. >> it was perfect timing for him. he saw when he was in the kitchen at the time that he needed something else. and it's funny because there was a piece if i think gourmet magazine at the time about him. so i brought it in the kitchen and i said grant do you know about this restaurant. and that was at the time when you started to see in hear, read about this new kind of cuisine. nouvelle cuisine which every generation has. and i thought this was perfect opportunity for grant to, you know, to get the experience something that was going to

a lot of organizations i think which say we're going to teach cooking or we're going to teach gardeninge're going to get in the policy side of the food from conversation. we say all of that is connected and we want to provide a place that feels really community oriented where you can be interested in multiple of those things or one of those things and have an entree point to meet people. we want to build community and we're using food as a means to that end. >> we have a wonderful organization to be involved with obviously coming from buy right where really everyone is treated very much like family. coming into 18 reasons which even more community focused is such a treat. we have these events in the evening and we really try and bring people together. people come in in groups, meet friends that they didn't even know they had before. our whole set up is focused on communal table. you can sit across from someone and start a conversation. we're excited about that. >> i never worked in catering or food service before. it's been really fun learning about where things are coming from, where t

if company is urging people to cook it thoroughly. >> we doebt need toe treat our food like toxic waste. surprising they wouldn't recall it. >> you've got to cook it thoroughly because it's still on the shelves, and so far 278 people in 18 states are sick from eating chicken with sal ma nel la. 77% are right here in california. >>> tonight we have stunning details of what happened inside a party thrown by 49ers sooip star aldon smith, a party that turned into a gun battle. kiet do on what the millionaire football player made everyone do before being allowed in. >> this is aldon smith's six bedroom, 8200 square foot. >> like, pow, pow. yeah. >> no, neighbor sarah was not invited. it was a widely-publicized party, but it was not free. smith's contract is worth $23 million. none theless, he charged $10 for admission and $5 for drinks. party goers started fighting. someone fired a shot into the garage. smith balcony and tried to clear the crowd by firing a.45 caliber hand gun twice into the air. you ducked? >> i did duck. yes, i didn't know what it was, then i kind of figured that it's prob

to them. and at this point it foster parents is not issuing a recall. live in daly city, mark kelly, kpix 5. >> thank you, mark. foster farms is saying you should cookchicken thoroughly to kill the salmonella on it. >>> the the largest unions representing bart workers say they are not issuing a 72-hour notice for a streak that could happen as soon as friday. that's when a 60-day cooling- off period ordered by governor brown expires. the lack of a 72-hour notice provides a sliver of hope that negotiators are making progress, but it is not completely ruling out a friday strike. bart says it's ready for alternate plans just in case. >> $900,000, we have already secured buses for one week. and so we're working on the possibility of a second week now. so that money has already been deposited. >> reporter: so we've spent $900,000 just getting ready for this? >> that's correct. >> the main points of disagreement are pay and benefits. bart is getting public input for these brand-new seats. this month several events will be held throughout bart's service area where people can try out different seats and give their feedback. there are three different cushions

we set up our time-lapse camera to see how the nuwave cooks these chicken breasts from frozen to fabulousn only 13 minutes. >> we are done. >> it's finished, o.k. all right, i'm going to just put this on a plate right here. >> now watch the way this piece of chicken cuts right here. >> that is so gorgeous. >> look at that... here you go, i'm gonna let you taste that. perfect... amazing. amazing. 13 minutes. >> mmm... that's the bottom line. >> it is. >> it's delicious. >> because i have two jobs, i'm always on the go. my main thing is grabbing something out of the freezer and i can have a healthy meal in minutes. >> by taking something from a frozen state to a cooked state very quickly and using the nuwave oven, you come out with a product that is safe for the consumer, great-tasting every time. you'll love it. >> joe: i'm in heaven! [laughs] >> heidi: now, listen, joe, this is every meal of the day. >> all cooked in the nuwave. >> all cooked in the nuwave, plus more. we'll start with breakfast... >> you're doing quiche, eggs and cinnamon rolls all together. >> here's what i'm doing: cinn

ed says he was just about to cook it when he saw our alert on kpix 5 monday. thank goodness he was warned because getting sick from salmonella isn't pretty. >> most of the symptoms are usually self-limited diarrhea, fever, you know, abdominal cramping, pain and after two or three days, they usually go away. you don't need -- for most adults, you don't need to give antibiotics. >> reporter: so our public health expert says when you have hundreds of people get sick like in this case, that usually means the chicken is distributed widely from one centrally located source. frank, michelle? >> so, mark, at this point, what should folks do? >> so really the number one thing is what we said at the top of the story which is check that serial number. then of course as always wash your hands well before preparing the chicken and then cook the chicken thoroughly which is something that foster farms also recommends. >> mark kelly live in daly city, thank you. >> or just have a salad for dinner. >> not bad. >> or a burger perhaps? >> we like chicken, though. >>> liz, what's

what i'm going to do now since i'm done cooking, i'm going to let my ashes burn down and throw ice on there, water, scoop it out. >> reporter: fire officials are urging anyone who sees smoke to call it in, so any fire that starts won't burn out of control. >>> you may have noticed it was warm out there. let's check in with mark. warm in the city today. >> san francisco fog-free. lower 80s. san francisco topped out 83 degrees this afternoon. the strong offshore winds have backed off, but still very warm, especially this time of year, when you get a weather pattern like this, fire danger, though we don't have the red flag warning still a concern. temperatures from the 80s, 80 to 87 degrees. red flag warning now in place towards southern california. here in the bay area, mostly clear skies and another warm day tomorrow. here's a look at the current numbers. it's 71 degrees now in san francisco. san jose 76. another warm forecast for your sunday. i'm tracking shower chances on the five-day. more on that coming up. >>> red flag alert remains in effect for much of southern california until

loves to cook. l. >> i'm going to give you some. >> okay. >> will you top it for me. >> top it? >> so the idea is stuffed artichoke soup. you can touch it. >> okay. >> so make it look like that. >> so basically you take all the things from the stuffing of an artichoke. >> put whatever you want. this is all you have to choose from. >> okay. >> i'm going to get started. leaks, a little olive oil and you guys know what leeks are? >> well, a lot of people use onions and you like leeks. >> matt did his homework. i only like to use the white part. this is fibrous and chop it up. it's sweeter for artichokes because they tend to be sweet. so i use frozen artichokes. you can use fresh but you aren't going to want to clean them. maria for sure isn't going to want to. you let it cook and puree it. >> that's it? i thought it was going to be hard. >> the ingredients are salt, pepper, chicken broth, artichoke. >> yeah. >> what i do is really it's the potatoes that have to cook, a make it nice and creamy and blend

she loves to cook,debra. who are you to take ataway from? look at this. a tofu turkey? yeah. that looks good? i would rather eatthat page. oh, it says hereyou need a d to shape the tofuinto a tur. no, you don'tneed a mold, ma. o? god does that. yeah. he takes a whole bunchof bird m, and he molds itinto a turkey. come on, ray. i'm quoting the biblehere, debr? don't worry, raymond. that i cook.icious,like evee ohh! oh, i promise. important ingredient. ot turkey? love. love. you'll live. ok, we're ready. here's the steamed veggieswith . ahh, marie,this looks f! and i'll be right backwith . mmm, is thatwhat i'm sm? bring it on there, ma. tofu turkey. beef-a-roni right now.y apag ok, come on, frank.we're ready. i pass. ok, frank, listen. for everyone,keda very nice meal and you are going to sitat that. but i don't wanna. we are notdiscussing this. you have tillthe count of 3. 1.. i'm not going. 2... all right.all r. good. ok. so, see?this is a family. ta-da! debra: ooh! kids, look!look what grandma ma! huh? how about that, huh? look how it... jiggles. bird right there.signofd may

i would love to cook with you guys on sunday. really? belly of the beast. and you know what? gonna be at the auto show. so we could do it at my house. we can hang out there all day, it'll be fun. are you all right, dear? yeah. i'm just super excited about sunday. ok. wonderful. this should be educational for you. educational. that's a good one. what are you doing? a whole day cooking with my mother? hey, look, unless i make an effort to change my behavior, i can't expect your family to change theirs. and you could try this, too, you know. why? i'm used to them. it's like getting into a hot bath. you know, at first it's so hot that you don't think you can take it. but then, you know, once you get your luggage in, it's not that bad. you did a wonderful job of kneading, amy. thanks. i needed to hear that. adorable. ok, next we're going to roll the dough. now, it can't be too thick or too thin. it's not easy. it needs a light touch. shall we let amy continue? yeah, go ahead, amy. i mean she's already on a roll. ok, yes. all right. so that's good. see? back and forth. just like ir

he wouldn't have been in a position of having to cook and sew and ruin his entire life. and you, you are young, in your 30s. >> i just turned the big 3-0 which means i am 50 years younger than you. stuart: easy. people like you are in touch with people like you all the time. what is their opinion of obamacare? >> those who were eager to sign up at a bunch of friends who have gone and tried to navigate this program and see the sticker shock with them losing their insurance or premiums being jack hiatt to cover these mandated benefits they wouldn't have otherwise got. it is a golden opportunity for the republican party and we discussed this many times, a clear disadvantage with young people to go ahead and talk about how distinct this functional big government is, this is a textbook example of government is incompetent compared to the private sector. stuart: this young man agrees. very good stuff. get out and spread the word. it is the reality of the obama economy, the new normal. the fed going to keep on printing trillions upon trillions and janet yellen will not stop it

you have to cook and handle accordingly. >> the chicken is not being recalled now because investigatorsle to trace it to a specific lot. find information on abc 7 news.com. >>> stanford has topped this year's list of america's best business schools. >> the forbs list looks at how well the careers pay off. average 221,000 five years after graduating, the highest average salary of any school on the list. stanford selects only 7 percent of apply can'ts for the class of 2014. the school of business in chicago came in second followed by harvard. no other california school made the top ten. or how to get great deals the easy way. you do enough flying around. that's why we give you real big club card deals. this week, load up on your favorite coke products. 12 packs are $2.77 each. $16.99 for 150 ounced up on your favorite coke products. tide is $16.99 for 150 ounces. that's under 20 cents a load. and oikos greek yogurt is just a buck. real big deals this week and every week. only at safeway. ingredients for life. >>> time for a look at the weather. >>> feels like fall. >> indeed. >> or winter

we set up our time-lapse camera to see how the nuwave cooks these chicken breasts from frozen to fabulousut this on a plate right here. >> oh, that's beautiful. >> now watch the way this piece of chicken cuts right here. >> that is so gorgeous. >> look at that... here you go, i'm gonna let you taste that.

to wait for i don't know how long. >> reporter: commuters were waiting in long lines for buses. this cook needs to be back at the san francisco zoo at 8:00 a.m. a job hadn't he department have in july. >> this time i wasn't working in san francisco. i was working in oak land. so i'm starting to feel the pinch now. >> reporter: those who decided to drive found themselves gridlocked on the embarcadero. casual car poolers gathered early knowing how long lines would be. >> it's like every man by himselfs. if you see someone going to vallejo, you just have to flag them down. >> it takes longer but i got to have a cup of coffee and a donut. and i get to relax and look at the bay and it was really quite nice. >> at some point b.a.r.t. is going to have to start running again. i feel like they're losing way too much money to stop running. >> reporter: b.a.r.t.'s chartered buses were once again a big hit with more coaches and stops than two months ago. >> you got the last train. >> i'm lucky. if i get stranded i guess we'll have to get a taxi. >> reporter: ac transit will continue with extra servic

to wait for i don't know how long. >> reporter: commuters were waiting in long lines for buses. this cook needs to be back at the san francisco zoo at 8:00 a.m. a job hadn't he department have in july. >> this time i wasn't working in san francisco. i was working in oak land. so i'm starting to feel the pinch now. >> reporter: those who decided to drive found themselves gridlocked on the embarcadero. casual car poolers gathered early knowing how long lines would be. >> it's like every man by himselfs. if you see someone going to vallejo, you just have to flag them down. >> it takes longer but i got to have a cup of coffee and a donut. and i get to relax and look at the bay and it was really quite nice. >> at some point b.a.r.t. is going to have to start running again. i feel like they're losing way too much money to stop running. >> reporter: b.a.r.t.'s chartered buses were once again a big hit with more coaches and stops than two months ago. >> you got the last train. >> i'm lucky. if i get stranded i guess we'll have to get a taxi. >> reporter: ac transit will continue with extra servic

my face. >> disfigured and near death, brenda was taken to cook county hospital. says, she was pushed to the back of the line for treatment because she was a prostitute. >> i felt worthless. i felt that even people who were supposed to help me, who had took an oath to help people, didn't want to help a prostitute. i wanted to die. >> now married with a family of her own, brenda says she is living proof that working girls like chanelle can turn their lives around with help and support. >> you are a beautiful, special girl. i can look in her eyes. i can talk to her. and i can understand what she's feeling because i've been there. and the questions that come from me are not like the questions that come from the police. >> it takes just a few minutes for brenda to crack chanelle's tough girl act. >> i don't even remember what i was like before this. >> wow. >> i have no idea. i can't even think -- i can remember -- i can't remember my personality or anything like that. >> wow. >> that's the worst part about it is that i won't ever be the same. i'm a different person.

but consumers are being urged to cook their chicken thoroughly. but the contaminated meat is still on store shelves. >> reporter: raw chicken, packaged in california, has been traced to the salmonella outbreak that has made about 300 people sick in 18 different states. the u.s. department of agriculture believes the chicken came from three different plants foster farms runs in california. advantaged chicken purchased just outside of san sphran and was about to -- san francisco and was about to serve for dinner, when he realized it was tagged with one of the serial numbers tagged with the outbreak. >> why can they put stuff out that has salmonella? it? if they could check it closer twouldn't happen. >> reporter: skate health officials have -- state health officials have not issued a recall. so stores are still handling the meat. foster farms says its chicken is safe and say its is important to cook chicken to 165 degrees to kill salmonella. the cdc is monitoring the outbreak with reduced staffing because of the government shutdown. but the usda says

when she se doesn't want to cook it herself. her answer, it's all live later on fox 5 morning news. tay with us. [ knocking ] oh, no, i got to go. oh, can you make that to go? these days, nobody has time to get sick. but minuteclinic makes it easy to get well. our nurse practitioners can diagnose and write prescriptions for everything from strep throat to sinus infections with no appointment necessary, so you can feel better in no time. you guys want to go to the park? yeah! yeah! minuteclinic, the medical clinic in cvs/pharmacy. accepts united healthcare benefit plans. find a clinic near you at minuteclinic.com. >>> you might think that atm, a, and over draft fees in talking. anyway, below the a national average for using an atm machint outside of your bank owes own network. >> that is high. >> i have never seen fees that high. >> maybe it's me. >>> the lines are getting longer outside of drive through windows, it's not a sign thoughu that business is better. a study conducted for the fast food industry trade publicationl finds that mcdonnel mcdonald's e slowest times, and the guy s

cook. >>only about a minute. >>take our pasta and toss that right in. >>you want it to really cook in with those flavors. h a little bit of salt. take some lemon zest. we have our salmon here. we will take this and flip it over. we are going to show you the process. >>take some right here >> and you plate it. >>every other tuesday the restaurant offers private wine tastings. learn more at flight102wineb ar.com. >>wgntv.com/midday >>tht lookthat looks beautiful. anyone have occasional constipation, diarrhea, gas, bloating? yes! one phillips' colon health probiotic cap each day helps defend against these digestive issues with three strains of good bacteria. live the regular life. phillips'. the investigation into the death of a baby. the infant's grandmother has now been charged with the murder. it happened yesterday morning. police initially said the child suffered a significant injury. few details of the released. scheduled to appear in court this afternoon. >> we have sunshine going in the area. the cops have moved out. leaving cooler air and away. 63 at midway. it is going to be cool night. for the mome

there is little to drink, to bathe with, to cook or to clean. some schools have had to shut down. and hospitals are running out of their reserves. water has become so precious it is now being rationed but there's not enough for everyone. >> we are tired of this. we wait here morning, evening and night but not a drop in sight. we are fed up with this situation. >> the problem started two weeks ago when the only pike broke. it's taking longer than expected to repair. the government is asking for international assistance. china is offering to help. >> our politicians don't care about our problems, they have complete disregard to our daily difficulties. >> every year during the rainy season, heavy downpours flood dacar, this year was no different. the rains have stopped but the water still hasn't receded. this neighborhood has been like this for weeks. there's water all around but drinking water is nowhere to be found. this is an ideal breeding ground for diseases such as cholera. oxfam america says hundreds of thousands of people are in need of assistance. >> we are facing a very dan

if you keep it, be sure to cook that chicken thoroughly. watch out for p61378. 300 people have been sicked across the country and was traced to three plants in california. for more information on this story or to see the numbers, go to abc7news.com. >>> the add -- food and drug administration need your help after 500 dogs and cats have died after eating jerky treats made in china. a woman launched a drive last week and they have been mostly recalled and the food and drug administration is ask youing to contact the food and drug administration if your pet is sick. >> the world got to look at prince george this morning baptized in london with a lot of fanfare and changes from tradition. katie marzullo is in the newsroom. >> if you remember, last week, we saw the royal baby he looked like this. this morning, we get to look at prince george's face. he is three months. will and indicate -- kate broke with tradition. the queen of england and prince harry and prince george looking lovely with his parents. it is the first type since 1894 that four g

i've learnt how to cook since i've been here. >> she's just a high-spirited girl. i mean, she's just happy go lucky all the time. she loves to work in the kitchen, she loves getting out and doing stuff. and i used to go set -- when i first got here, i used to sit and watch her play volleyball down at the gym and i'd just sit and watch her and think, she's not a little girl anymore. she's all grown up. it took me a long time to realize that. she's not my baby anymore. >> but realizing that has not been as tough as accepting it. >> darlene? >> it's mama to you. >> our relationship is on rocky ground. she doesn't approve of me for a lot of other reasons besides just being here. i have come out and told her that i am a lesbian. >> i think we went to breakfast one morning and she sat down and she said, "hey, mom, this is tanya. this is my girlfriend." i was like, "excuse me?" she said, "yeah, you heard me right," and i was like, "i don't think so." >> she come back and say something? >> who, mama? i had to talk to her. yeah, go figure, right? >> her girlfriend, latanya g