recently, they teamed up with local chef todd fisher and together the farming team and the cooking whiz whipped up new recipes for some old favorites. and in the end, they came up with a whole new way to get people to eat their veggies. >> to see the realization on people's face when you prepare it properly and they go, wow, this is something that i--wow, i really like this now, as opposed to this astringent, bitter vegetable. so, i like working with it because it's a challenge for me as a chef, but it's also so gratifying to see a guest enjoy something th they may not have otherwise had the opportunity to try. well, this is our--the rapi-deparini, so, it's got the rapini and the caramelized fennel in there done in that low-fat yogurt, so it's really nice and light an vibrant, kind of a twist on a classic french onion dip. >> their success means the family has also given back to their community. they've donated more than $1 million to breast cancer research over the last 10 years, all in an effort to keep folks eating and feeling healthy. and despite the hands of time passing on the clo