i even have to love tolmashev, that’s all a nice, calm village, hardworking, this is our village that is not dying, but is developing and will prosper in the future. there is a factory, two shops, a church, a post office nearby, within walking distance. production of some kind of industry or processing plant, we are all indigenous people. we will talk about the diversity of belarusian cuisine. in moscow - shawarma, in st. petersburg - shawarma, in shklov - ogurverma. i note that there are two camps. the first is meat with balsamic vinegar and blackberries. steak in a frying pan, steak fried on the wing. the residents of shklov are great fellows after all. to create such a legendary culinary story based on one product requires effort. see the project food anywhere? on our tv channel. depend, i would say, more on god, on nature, than on the beekeeper himself, the beekeeper must help only the bee, use what god gives, what is in nature, in time, so that the bee, the bee family gains strength, the working bee, to the main thing bribe to the main beekeeper, who... all his life in one area,