have breakfast, friends, we’ll start this morning with another original recipe , write down from tolya moiseev, so today for breakfast is the most delicate dessert, which is better to spend 10 minutes preparing in the evening, and enjoy it to the fullest in the morning. for cooking we need unsalted crackers, sour cream, sugar, bananas, vanilla sugar and chocolate. pour 500 g of sour cream into a deep bowl, add two tablespoons of regular sugar and a spoonful of vanilla. mix well and leave for 10 minutes until the sugar is completely dissolved in the sour cream. during this time , peel two bananas and cut them into small pieces. the riper the banana, the sweeter it is. this happens due to the fact that enzymes inside it break down starches into simple sugars. therefore, if you use ripe bananas, add less sugar. in a bowl with sour cream add crackers. we also send the chopped banana pieces there, mix thoroughly, then form the cake, put the prepared mass on a dish and , pressing with our hands, give it an even mound shape. we put the cake in the refrigerator until the morning. all that remains is t