joining me now on a rapid response panel is famous chef and food activist tom collichio and child psychiatrist. tom, you first. i want your reaction to this story. you have been active. you have done wonderful things fighting hunger in this country. what is your response, sir, when you hear about schoolkids' lunc because they may come from a background that they can't afford it on that particular day? >> sure. my mother ran a school lunch program in elizabeth, new jersey, where i grew up. this isn't new. she's told me stories about kids who got to the cash register, they didn't have the money on their cards, but the policy there was to make sure the kids were fed. and my mother made sure that that happened. i think partly because she was a mother first, and so she understood the importance of making sure that kids had food and they had proper nutrition. and i think we can focus on school lunch, but we also need to focus on breakfast. there's a real move now to getting breakfast in first period. and these are the programs that really, really work. we know when kids show up in school and they're